Ndiani pakati pedu haafariri saladhi kubva mumukaka mutsva , mashizha ane mashizha anobuda mumuromo nemagetsi emagetsi anonzwa. Regai kutanga kabichi uye isiri muenzaniso wezvibereko, asi inova imwe yekutanga mavhithamini patafura yedu. Kubvunzurudzwa kwedu kwezuva ranhasi kunozvipira kune zvakasiyana-siyana zvekare kabichi.
Pakutanga Chinese chibage
Iko kune marudzi akawanda uye mashoma ekutanga kwePeking kabichi kuti zvakaoma kuve kuvhiringidzika mavari. Heanoi aya mashanu anozivikanwa zvikuru kwavari:
- "Orange Mandarin" - kukohwa kokutanga kwePeking iyi yakagadzirira kudyiwa mumazuva makumi mana chete, uye huwandu hwezvibereko zvayo hunokwana 600 gramu kusvika 1 kilogram;
- "Vesnyanka" - michero mishoma yekakisi yeiyo yakasiyana-siyana, inenge inenge 300 gramu inogona kushandiswa mazuva makumi matatu mushure mekugadzirwa kwechirwere, kunze kwekuti inosviba uye inogadzirisa;
- "Champion" - izvi zvakasiyana-siyana zvakakwana maererano nezita rinotema zvinyorwa zvose zvezvibereko, kuumba michero yehuta inorema kusvika pa2 kilogram;
- "Victoria" - izvi zvakasiyana-siyana zvinokodzerawo vanoda vanoda kabichi yakawanda, nokuti huwandu hwezvibereko zvayo hahuri pasi pe2 kilogram, uye vane tambo inofadza zvikuru.
Mhando dzokutanga dzemucheka mutsvuku
Muchizhinji chezvisikwa zvayo zvekutanga zvemucheka mutsvuku hazvipi zvakasiyana muzvibereko zvakanyanya - zvisingaiti izvo zvinopfuura kupfuura zvibereko zve 3.5 kg / m °. Asi, zvakadaro uye mumurairo uyu pane nzvimbo yezvakasiyana. Heano vatungamiriri vatanhatu:
- "Hektare yegoridhe" - inonyatsoruramisa zita rayo, ichipa chibage che 5 kusvika ku8 kg kubva pamamita emubhedha wekona, iyo inogona kuunganidzwa kare pamusi we zana shure kwekuonekwa kwekutanga kwemafuro;
- "VIR yakatanga kubvaruka" - inokwanisa kupa 8 kg yekukohwa pamera mita imwe yebindu, iyo inogona kuunganidzwa kare musi wechitanhatu shure kwekudyara;
- "June" - kukohwa kabichi yemhando dzakasiyana-siyana inogona kutotangwa kare musi wegumi nemashure mushure mekubuda, uye michero pachavo inoratidzika nekunakidza kunakidza uye kuyananisira kuyananisa;
- "Tumira" - unogona kudya misoro yakasvibira misoro yezvipembenene mazuva makumi matatu mushure mekudyara, uye uwandu hwemwe neumwe wavo hausi pasi pe 1.5 kilogram;
- "Ditmarskaya" - iyo misoro yemarudzi akasiyana-siyana inobereka pamwe chete, yakasiyana mune zvinyorwa zviduku uye ine masero 1.5 kusvika ku2 kilogram.
Mhando yekutanga yeholiflower
Iko yekutanga kukohwa kweholiflower inogona kubviswa kubva mubindu mumazuva makumi masere kubva pakuonekwa kwekutanga kwayo. Mhando dzakasiyana-siyana uye huwandu hwehuririflower yekutanga dzakawanda, heanoi aya mashanu anozivikanwa zvikuru kwavari:
- "Dachnitsa" - zvibereko zvezvipembenene izvi zvinoratidzirwa nehuwandu hwehuwandu
ascorbic asidi uye shuga, uye ivo vakareruka kuyerwa inenge 1 kg; - "Shuga glaze" - kabichi yezvipembenene zvine mavitamini akawanda uye zvinhu zvinobatsira, zvichienderana nei zvinokurudzirwa kudya kunovaka muviri;
- "Snowball" - musoro wemhando dzakasiyana-siyana inogona kunzi imba chaiyo yekuchengetedza yezvinhu zvinobatsira, uye iwe unogona kuedza ivo iko kwemazuva makumi masere mushure mekudyara;
- "Amphora" - kurema kwomusoro mumwe chete hakupfuri magiramu 500, uye inogona kuve yakanakidzwa pazuva re90 shure kwekuonekwa kwemafuro okutanga;
- "Malimba" - ripen early early (nezuva 90), uye michero yezvipembenene izvi zvine mavara anoyevedza uye yakaoma.