Kuti uwane unhu hwakanakisisa uye chibereko chikuru chemakucheka, inoda kudyidzwa munguva yose yekukura. Izvi zvinofanira kuitika kunyange mushure mokunge mazai emuviri aripo. Kuti uwane kukohwa kwakanaka, zvakakosha kuziva kuti ndezvipi zvirongwa zvinoshandiswa zvakanakisisa zvezvibereko zvinotakura makungu.
Muchikamu chino tichakurukura kuti kudyidzana kwamakucheka munguva ye fructification uye kuti ingakwedzerwa sei.
Kuwedzera kwemakucheka munguva ye fruiting
Mushure mekuvhara mazai akaonekwa pachikanda chececa, mairi maviri anowedzera kufungidzira anofanira kuitwa:
- 1 kuwedzera nekuvandudza kunaka kwezvirimwa;
- 2 kuwedzera nguva ye fruiting.
Muumwe nomumwe wavo zvinokurudzirwa kushandisa mhando dzakasiyana dzemafuta, kusarudza ivo vachifunga nezvezvinodikanwa zvemiti yemichero. Munguva iyi iyo cucumber inoda mineral substances, kunyanya potassium, magnesium uye nitrogen.
Kupfeka kupfeka pamatambo ekutanga
Kubva kuhutori, unogona kuita maguisi ehuteu nenzira ye compost kana kuiswa mumusara we1 : 5, diluted mullein kana madota .
Pakati pemarudzi akasiyana-siyana emamineral fertilizing anonyatsokodzera:
- Potassium nitrate - 25-30 g pa 10 malita emvura;
- urea - 50 g pa 10 mvura.
Izvo zvakapiwa kufungidzirwa inofanira kuiswa mumunda wakanyoroveswa, zvino kubva pakushandiswa kwavo kuchave kwakakwirira.
Uyewo, mutsikiti yakanaka inopindura kunyorera nechinangwa cheurea (12 g pamvura yega yega), asi iwe unogona kuzviita chete pazuva remakore kana kuti manheru, zvimwe pamashizha emuti unogona kupisa.
Kuti unzwisise nzira yekudyisa cucumber ash, unofanira kuziva zvinotevera. Zvakakwana kuderedza 250 g (1 girasi) yemadota mumamita 10 emvura yakamira, kusveta nemvura. Kudya kwakadaro kwemakucheka kunogona kuitwa muvhu rakazaruka uye rakavharwa (mumagetsi) mazuva gumi nerimwe.
Zvokudya zvinowedzera kune fruiting prolongation
Simbisai rwechipiri maruva mushure mekukohwa, unogona, uchishandisa zvinotevera fertilizing:
- gorosi - 1 girazi pabhodhoro remvura;
- kuiswa kwehusi, wakwegura kwemaawa 48;
- mhinduro yekubika soda - 30 gramu pamubhati wemvura;
- urea - 15 g pa 10 malita emvura (yakapiswa).
Mushonga usingasviki wemakuchere munguva yehutunda ndiko kushandiswa kwembiriso yekugadzirisa (10 g pa 10 litita emvura) kana soupe wechingwa. Iyi nzira iri kuve yakakurumbira pakati pevarimi.
Kuziva kuti ungafudza makomkoro sei munguva yehutambo, haungapindi mumatambudziko avanenge vachikura zvakanaka kana michero yakakanganiswa uye yakatsvuka.