Masora semushonga

Matanda uye mashizha madota ndiyo inoshandisa fertilizer yakasikwa ine potassium, phosphorus, calcium nedzimwe mineral zvinhu zvinodiwa kumiti. Iyo yakagadzirwa nehuni yakasiyana zvichienderana nemiti inoshandiswa. Kazhinji potaziyamu (kusvika kusvika 35%) inowanikwa mumadota ezuva rinoita saridhe uye strakwheat straw, zvishoma (kusvika 2%) - mumhangura kubva peat uye mafuta shale. Chengetedza madota munzvimbo yakaoma, sezvo unyoro hunoita kuti kurasikirwa kwe potassium. Varimi vemizambiringa vanoshandisa madhishi semafuta uye senzira yekurwisa zvirwere uye zvirwere.

Kushandiswa kwemhangura semafuta

Ko mhuru yemiti inobatsira sei? Ashes inomera uye inoita kuti ivhu riwedzere kune alkaline, kushandiswa kwayo mumunda kunowedzera kurwisana nezvirwere uye kupona kwemiti.

Kune nzira mbiri dzokushambadza nemadota:

  1. Dururira madota akaoma mukati me groove pedyo nechepamusoro korona ine yakadzika 10-15 cm uye pakarepo uzadze nevhu. Nokuti muti mukuru unoshandisa rinenge 2 kg yemhangura, uye pasi pegwenzi rakasvibirira - 3 makapu emadota.
  2. Ita sarudzo yemhangura uye, uchiramba uchisanganiswa, inyura mu groove uye zvakare pedza kuzadza ivhu. Nokudiridza madota pamubhodhoro wemvura unoda 100-150 g.Tamato, makomkeri, kabichi, kutema nemafuta ndeye 0.5 litres echinetso chega.

Nini uye sei kushandisa gorosi semugozi?

Nokuda kwekushandiswa, unofanira kuziva: 1 tbsp. Iyo kapu ine 6 g yemhangura, girazi rine girasi - 100 g, chirongo chemvura - 500 g.

Kana uchidyara miche yemakomkoro, squashi, vashandi, zvakakwana kuwedzera 1-2 st. mahwende emadota, uye nemichero ye pepper inotapira, kabichi, aubergine uye tomate kusanganiswa nevhu 3 tbsp. spoon ash muhomwe.

Kuvandudza sarudzo uye kuwedzerwa kwevhu muvhuvhuro panguva yekuchera iyo inobatsira kuita madhishi pavhu uye ivhu rakaoma 100-200 g pa 1 m2. Kushandiswa kwemhangura zvakanaka kunobata chibereko chemakore mana.

Wood ash inonyatsodururirwa pasi pemiti inotapira chlorine isina kunaka: strawberries, raspberries, currants, mbatata, chiyero chekushandisa - 100-150 g pa 1 m2. Kushandiswa kwema 800 g emhangura pa 10 m2 pamwe nekudyarwa kwamazamu, kunowedzera muchero we 15-30 kg kubva kune zana.

Kana uchinge uchinge uchinge wapinda mumiti, tenga 2 tbsp. Spoons yemadota 1 litre yevhu ye cyclamens, geraniums uye fuchsias.

Mhangura haufaniri kushandiswa:

Masora okurapa uye kurapa zvirwere

Kune nzira mbiri dzekushandisa ash kune zvinangwa izvi:

Miti yacho inenge yakasvibiswa nemhangura yakaoma mangwanani-ngwanani, nedova, kana kuti nokuasasa nemvura yakachena. Inobatsira kuguruva madota emiti, sezvo ichi:

Iro soro remvura yekurasira kunobatsira kubva kumafirosi, powdery currant nedova, makomkoro, gooseberries, cherry mucous sawfly nezvimwe zvirwere uye zvirwere. Uyewo yakashandiswa pakusvibisa kupinza kwemarara.

Kugadzirira kweanhu rakagadziriswa: Dururirai mvura yakabikwa pamusoro pe 300 g yeaspted ash uye virai kwemaminitsi 20-30. Ipapo rega muto umire, unyura, udimbure nemvura kusvika kune 10 liter uye uwedzere 40-50 g sese. Kutarisana nemhinduro yakadaro yemiti inogona kuva 2 ka mwedzi.

Paunenge uchishanda nemadota, munhu anofanirwa kuyeuka nezvereso nekudzivirira kupora. Pamusana pekuti madota ndeyekudyara uye isingabatsiri mbeu, varimi veminda vanowanzoshandisa panzvimbo dzavo.