Kukura kwegoriki - mitemo iri nyore yekukohwa zvakanaka

Garlic imiriwo inoshandiswa mune dzakawanda zvikafu kuwedzera zvinonhuwira. Mukuwedzera, inobatsira chaizvo. Kuti uongorore zvose izvi, iwe unoda kuziva kukura zvakakwana garlic mumunda uye kuti ungazvichengeta sei.

Kudyara garlic

Kufanana nemimwe michero yemiriwo, kudyara garlic kunoda mitemo yakawanda, zvisinei kuti kukohwa kuchave kuduku. Zvakakosha kutanga kugadzirira ivhu uye kudyara pachako pachako. Kuenda garlic muvhu, kunofanirwa kuitirwa panguva yakakodzera uye kana usingachengetedzi nguva, ipapo kukohwa kuchaderedzwa. Iwe unokwanisa kudyara sezvidimbu zvakatengwa muchitoro kana pamusika, pamwe chete nemakoko ako pachavo gore rakapera.

Ungagadzirira sei garlic yekudyara?

Pane mazano mashomanana ekugadzirira zvakakwana mavhavha egaric kuitira kuti zvikure zvakanaka uye hazvivhiringidzi nehosha.

1. Kugadzirira gariki yekudyara kunotanga nekududzirwa kwemusoro muzvinyorwa zvakasiyana. Sarudza mienzaniso mikuru uye ine utano chete. Paunosarudza marudzi asingasviki, shandisa mazino chete kubva kune imwe kunze.
2. Inobatsira kutakura kuoma kunotonhora, saka misoro inogadziridzwa munzvimbo ine kutonhora kwemwedzi 1.5-2. Iyo yakawanda inokosha ndeye + 5 ° C. Iwe unogona kuisa garlic muimba yepurasitiki kana kuisa pazasi yefufuti yefriji.
3. Kuti ubudirire kukura kwegoriki, zvinokurudzirwa kuti utange kusapedza kubvisa majekiseni. Iwe unogona kutora sarudzo iyi yeunyu, iyo iyo 10 maita emvura yakawedzerwa 3 tbsp. tablespoons omunyu. Usati wasima munguva yemwaka, mazino anofanira kugara mairi kwemaawa makumi maviri nemaviri. Chirwere chinorasikirwa nemishonga inokonzera chirongwa che potassium permanganate, chinofanira kunge chiri pakati pepiniki. Nguva inononoka - maminetsi gumi nemashanu.

Kunyorera kwakakodzera kariki

Pane mitemo yakawanda inokosha yekufungisisa pakusarudza nzvimbo yakanaka yekudyara.

1. Zviri nani kupa nharaunda inenge yakatsveneswa. Zvakanaka, kana pakutanga kwaiva pepper, kabichi, asi sevanokurumidza, anyanisi, mbatatisi, beet uye matamato hazvina kukodzera.
2. Achiona kuti anoda gariki kana ichikura, zvakakosha kuratidza pamusoro pekudiwa kwekuwedzerwa kwekuwedzera, uye tsanangudzo dzenzira yacho inowanikwa pasi apa.
3. Inokurudzirwa kuva nemabhedha kubva kuchamhembe kusvika kumaodzanyemba, uye chinhambwe chinenge masendimita makumi mana pakati pavo.Pakati pemeno acho inofanira kuva 6-10 cm. Kana iri yakadzika, inofanira kuva inenge 8 cm.

Miti yekudyara garlic

Iwe haufaniri kuomesa mashizha, sezvo simiti inomera kwenguva yakareba, uye inogona kunge isina nguva yokubvisa. Izvo zvakavanzika zvekugarisa garlic zvinosanganisira mukuti inobvumira kutonhora zvakanaka. Zvinotendwa kuti nguva yakakodzera kwazvo ndeye kubva pa7 kusvika 14 April. Sezvo mamiriro okunze kazhinji asingazivikanwi uye chitubu chinogona kutanga kana, pane kudaro, cheka kunze, nguva yakatarwa inogona kuchinjwa.

Kukura kwegarisi munzvimbo yakazaruka

Kudyara zvinhu zvinokurudzirwa kuti zvisarudzwa zvakanyatsogadzirwa kuitira kuti madhenhe makuru uye asina kuora. Cherechedza kuti garlic isina midzi haikodzeri kumera. Kukura kwegarisi yezhizha, yechando kana zvimwe zvakasiyana-siyana zvinoitwa maererano nemitemo yakafanana, asi mhando imwe neimwe ine maitiro ayo, iyo inofanira kuverengwa. Zvakakosha kucherechedza kuti vazhinji vanokanganisa vanotenda kuti mushure mekudyara hazvarambidzwi kubvumira kukura kwemavara matsva kuitira kuti simiti isadye zvinovaka. Dzidzira inoratidza kuti izvi hazvikanganiswi nezvibereko mune chero nzira.

Kukura kwechando muchero

Kune nzira dzakasiyana-siyana dzekuwedzera nguva yechando, iyo inozivikanwa:

1. Traditional. Zviri nani kudyara gorosi mundima umo makombikiti, radish uye nyemba zvakakura pakutanga. Zvinotanga kutanga kuparadzira humus munharaunda uye zvichida kugadzira pasi. Mafuranga anoita mushure ma 25 cm, uye kureba pakati pemeno kunofanira kuva 10-12 cm Pashure pacho, mabhedha akafukidzirwa, anonwa uye anonongedzwa.
2. Kudonha kaviri. Kukura kwegariki yechando uye kuitarisira kushandisa iyi nzira inoitwa munzvimbo duku. Dyara miriwo muzvikamu zviviri. Nguva yakanakisisa ndiyo yekuvhuvhura kana kuguma kwezhizha. Iyo groove inobviswa uye chikamu chokutanga chakasimwa kusvika pakadzika 11-12 cm Pashure peizvi, madhinari akazadzwa nenyika, uye chikamu chechipiri chakasimwa pakadzika kwe 6-7 cm. Kureba pakati pavo kunofanira kuva 10-15 cm.
3. Kudyara. Meno acho haagoni kunge akadzika mukati, asi anodyarwa. Usanetseka kuti mazino ari pamativi avo haazowiri. Garlic pasi uye musvike muvhu.

Spring garlic - kukura

Iyo nguva yezvirimwa zvemarudzi aya egarisi yakaderera pane iyo yemhando dzakasiyana siyana dzechando, saka kudyara kunofanira kutanga mukutanga kwegore. Usatya hwechando, nokuti simiti inovabvumira zvakanaka. Pachando chemaodzanyemba, gorosi inotanga kuumba midzi, uye inokura zvakanaka. Kana iwe ukanonoka nekukwira, inenge ichikanganisa chibage. Kukura kwezhizha yezhizha uye kuitarisira kunoitwa maererano nemitemo:

1. Iyo midzi haina kusimba, saka iyo yakakwirira yepamusoro inofanira kuva yakawanda mu humus uye ine neutral acidity. Nzvimbo yacho inofanira kuva chiedza uye yakachengetedzwa kubva kumhepo yekuchamhembe.
2. Kukura kwegoriki kunosanganisira kusanganisira ivhu remumumvuri. Pakati pemeno inofanira kunge iri kure nemasendimita 6-8. Kuderera kwekudyara hakusi kupfuura 2 cm.
3. Inokurudzirwa kutungamira mulching, iyo inodzivisa kuumbwa kwemidzi uye inochengetedza unyoro. Shandisa izvi zvinogona kuva peat, uswa kana uswa.

Gogi yeEgipita - kukura

Iyi mhuka inonziwo "Rockambol" uye ibhu yaro ine mazino 4-6, yakabatanidzwa nefibrous sekala. Nzira yekukura garlic yemhando iyi yakafanana kune vamwe, asi pane dzakawanda zvezvikamu:

1. Mugore rokutanga mushure mekudyara kamwana kamwe-mazino inoumbwa. Gore rinotevera pasi pepamusoro-soro richakura vana. Nyama yegoriki yeEgipita haina kunyanya uye yakasviba.
2. Sarudza nzvimbo yakakodzera yokudyara nzvimbo ine zuva uye ivhu rinotanga kubereka uye rinorimwa. Nguva yakanakisisa yekusima pakutanga kwekutanga.
3. Gurai musoro mumagetsi, uye sarudzai nehukuru hwavo.
4. Paunenge uchikura garlic, rangarira kuti pakati pemibhedha inofanira kunge iri kure nemamita makumi matatu, uye pakati pembeu 20 cm.
5. Mushure mekuonekwa kwemafuro okutanga, kusunungura ivhu. Kana chikoro ichioma, iwe unofanirwa kugadzira manyowa. Kana pane yekutanga inomera, unofanira kushandisa nitrogen fertilizing.

Chinese garlic - kukura

Iyi tsika inosarudzwa kwete chete semiriwo, asiwo sechinhu chishongo chinogona kushanda sechishongo. Pane humwe hunyengeri hwokukura garlic:

1. Zvakakosha kusarudza nzvimbo yezuva pamwe nevhu rakaoma uye rakasununguka. Vavakidzani vakanaka ndivo berry bushes.
2. Muchikwata, tsvina pasi uye uwedzere ichi chisanganiso: 1 tbsp. wood ash, 1.5 tbsp. spoons zve superphosphate , 1 tbsp. spoons ye potashi fertilizer uye bhaket of humus. Nhamba yacho inoratidzwa mu 1 m ² .
3. Kukura kweChinese yeChina kunogona kutanga kubva pakutanga kwemvura, sezvo mbeu inomera kunyange pa + 2-3 ° C. Kana yakadyarwa zvakananga muvhu rakavhurika, grooves 2 cm yakadzika inogadzirwa uye iyo inonyorerwa. Kana kudyara kuchiitwa pazvirimwa, zvino kana maviri mashizha anowanzoonekwa, unoda kuisa kariki. Apo mbeu yacho inenge mwedzi miviri, unogona kuzvisima pasi.

Kuchengetedza garlic

Mushure mokunge mazino ari muvhu, zvakakosha kutarisa masango uye kuita zvakanaka. Masora anoonekwa anofanirwa kubviswa nokukurumidza, sezvo asingabvumi kuti garlic iite zvakanaka. Kuchengetedza nguva yechando nemamwe marudzi zvinosanganisirawo zvinotenderwa nzira - kubvisa miseve pakarepo pavanenge vachionekwa. Kunyangwe izvi zvichitungamirira kunonoka mukugadzirwa kwemiriwo, inobatsira pakuumbwa kwemisoro huru.

Kukura kwegarisi munyika - kunwisa

Mhando yemidziyo yakadaro inofanana, asi mvura yakawandisa inogona kukonzera midzi yakaora uye zvirwere zvakasiyana-siyana. Kukudziridza gorosi, kuchenesa, kudya uye dzimwe nzira zvinogadziriswa maererano nemitemo, uye kunwisa hakuna chaipo:

1. Kana uchidyara gorosi gorosi inonwisa imwechete pavhiki, uye yechando - mushure mokunge kubuda kwemazuva gumi nerimwe.
2. Apo mabhuru acharuka, kunwa kunofanira kumira zvachose. Kana ichinyanya kupisa, zvino zvakakosha kuunza unyoro kamwechete pavhiki.
3. Mvura iri nani pane grooves, iyo inofanira kunge iri pakati pemitsara. Inofanira kutarirwa mupfungwa kuti 1 m ² inofanira kuverenga 30-35 malita.
4. Zvinotarisirwa kuitisa nzira iyo manheru, asi kana kuchitonhora usiku, zvino tumira zvinhu zvose kwezuva.
5. Kana kukura kwegariki kunoreva kuchengetedza kwenguva refu kwezvirimwa, ipapo panguva yekuumbwa kweiii munoda kuderedza kunwisa.

Kukura kwegoriki - kupfeka kupfeka

Kuita kuti simiti ibudirire zvakanaka, uye kukohwa kwaive kwakapfuma, zvinokurudzirwa kushandisa fertilizer. Ita kuti udye muzvikamu zvakakosha zvekugadzirisa:

1. Autumn. Itai manyowa 1-2 mavhiki vasati vasvika. Isa ibhakiti rakanaka re humus, rinofanira kuwedzerwa 1 tbsp. spoon kaviri superphosphate, 2 tbsp. spoons potassium sulfate uye 0.5 litita ematanda emhangura. Muchikwata hazvikurudzirwi kushandisa nitrogen fertilizer.
2. Spring. Zuva garlic panguva ino yatotanga kukura, saka shandisa michero inotevera. Spring gorosi inodyiswa apo pachava nekushanda kwakasimba uye mazai ayo achaumba. Iyi nzira inokurudzirwa kusanganiswa nekudiridza. Nokugadzirisa kwakakodzera mucheki, kudya kwegoriki kunoitwa nekushandiswa kweurea (10 malita emvura anofanira kunge ane 1 tbsp yemumanyorera), kuitira kuti mumwe mamiriyoni ^maviri nemamiriyoni maviri emvura aya ave akadururwa. Mushure memavhiki maviri, yechipiri fertilizing inozivikanwa, saka mu 10 malita emvura 2 tbsp inoderedzwa. spoons ye nitrofoski solution kana nitroammofoski .
3. Zuva. Nguva inotevera, manyowa anowanikwa mukati-kuguma kwaJune, apo mabhuru anotanga kuumba. Kana iwe ukapfeka kupfeka kwepamusoro kare, ipapo muti unopa simba kumusana wemiseve nemadhi. Shandisa potassium phosphate fertilizer, saka 10 malita anotorwa 2 tbsp. spoons. Pa 1 m ² inofanira kuva 4-5 malita.

Zvizivo zvekukura garlic - zvirwere nezvirwere

Kana iwe ukatevera mitemo yose, saka haufaniri kunge uine matambudziko, asi iwe unofanirwa kuziva nezvezvinetso zvinogona kuitika:

1. Munguva yezvinomera, garlic inowanzobatwa nekuora, kuvapo kwacho kunoratidzwa nemashizha emucheka, rufu rwemidzi, kuora kwebhubhu, uyewo kuonekwa kwechivara chitsvuku kana chepini. Kuti udzivise zvinetso, sarudza zvinhu zvakasimwa.
2. Kukura kwegarisi munyika ino kunogona kuendeswa nekukundwa neeiiizizi flies uye nematodes. Kudzivirira kutaridzika kwechipiri, unogona kushandisa kudyara mbeu mu saline solution. Kuti urarame nenhunzi, zvinokurudzirwa kugadzirira shanduro yakadai: shandisa 1 tbsp. miti yehuni, 1 teaspoon yefodya guru uye pasi pevhu. Kugadzirwa kwakagadzirwa kunofanirwa kunopiswa pamusoro pemabhedha, uye ipapo, kusunungura zvakanaka pasi.