Zvinonyatsozivikanwa kuti kottage cheese yepakati yemafuta zvakasvibirira uye kuravira zviri nani uye zvinonyorera nyore nyore kupfuura munhu asina mafuta-asi, asi kana zvasvika pakudya kottage cheese sechikamu chekudya zvakakomba kana kugadzira ndiro yevana kubva pauri, zvino shandisa chigadzirwa nemafuta akawandisa. Ndeipi mafuta anowanikwa muCottage cheese akaitwa uye kuti ungazviziva sei haazivike nemunhu wese. Zvechokwadi, kutarisa izvi pamba nekodzero ye laboratori pasina humbozha husingaiti huchashanda, asi iwe unogona kuverenga zvese pasina matambudziko uye iwe pachako.
Nzira yekuziva sei mafuta ane zvigadzirwa zvekottage cheese?
Sarudza mafuta ezvikwereti chechizi pamba anogona kungova kana mafuta ekutanga emukaka anozivikanwa.
Vakawanda vanofunga nezvekodha yakawanda inobatsira kubva mumukaka wakagadzirwa kumba, saka ndiyo mafuta ake kugona nekupa mazano. Kuti uite izvi, shandisa mukaka mugirazi ne10 cm, uye mushure memaawa gumi nemaviri uchiyera kuwanda kwemakisi akaumbwa pamusoro pemvura, zvichienderana neurongwa, mamiriita imwechete inokwana 1% yemafuta. Kubva pane chinzvimbo chakanaka, nzira iyi haisi yakakosha uye inopa zvikuru, pfungwa dzisiri kure pamusoro pemafuta emugadzirwa, nokuti kukanganisa kungave kuri kukwirira uye kukwirira kwegirazi, firiji yekamuri, uye pamwe nayo nekukurumidza kwekuparadzanisa kirimu, uyewo mavaraira pamutsara wako, rinoreva ma millimeters. Saka, kana iri kuuya kumukaka, tenda pasi uitevera mutengesi, uye ipapo inenge ichitsigira kuve kwechokwadi kwemashoko ake neyo nzira yekugadzira. Kunyanya kushingaira kunogona kusanganisira mukaka mu laboratori - ipapo nebasa iri richasangana pasina dambudziko rakawanda.
Iye zvino ngatitenderei kuenda kune imwe nzira yekutarisa mafuta ane zvinyorwa zvekottage chese pamba. Kubva mumukaka unozivikanwa mafuta wehuwandu tinogadzira kamba chechizi maererano nemhando ipi zvayo. Panguva imwecheteyo tinoyera huwandu hwekutanga hwemukaka, pamwe chete nehuwandu hwehuta hunokonzerwa