Ndiani angadai akafunga kuti mushonga wehowa uhwo hwakakanganiswa neeiii hunogona kupa hukuru hwakakura hwekufungidzira? Kana iwe usingatombofungi kuti tiri chii, tanga ubatanidze tsvakurudzo yezvitsva zvitsva nesu.
Champignons nekisimu yakasviba uye anyezi
Hapana muto mutsva uri nyore kupfuura wakagadzirirwa pamusana pefrying mushroom uye anyanisi pamwe nekuwedzera kwekamu. Chigumisiro chekuedza kwako chinonaka pane uye pachako sekuwedzera kune pasta, casseroles kana nyama.
Zvisungo:
- mafuta omuorivhi - 45 ml;
- champignons - 360 g;
- cream yakasviba - 90 g;
- kirimu - 120 ml;
- garlic cloves - 2 pcs;;
- white eikisi - 130 g;
- bhuruu anyanisi - 4 mapepa;
- upfu - 25 g;
- grated Parmesan - 40 g;
- parsley.
Kugadzirira
Gara uchidziya mafuta anodziya pamusana wekupisa, nekukurumidza fry pairi hafu yezvindori zvevhenekisi eiyuni kusvikira yava pachena. Kuiiiiiiiiiiiiii, gadzai garlic yakakodzwa newaini, nguva yega yega uye gadzirai mukati memhepo inopisa, muchimirira nguva iyo mvura yose inoputika. Zvadaro, sarudza zviri mukati pepani pamwe neupfu, simbisa uye kumirira kwemaminitsi mashomanana. Sakanidza mushroom uye anyanisi nekisiki yakasvibirira, cherai kirimu uye rindirira kusvikira muto unowedzera. Tinovatsigira nemiti inonhuwira uye tinonongedza greens.
Recipe ye fried mushroom neeiii
Zvisungo:
- bhotela - 50 g;
- garlic cloves - 4 pcs;;
- mushonga (medium size) - 15 pcs;;
- white eikisi - 150 g;
- juice - 15 ml.
Kugadzirira
Usati wasvava mushwa neeiii, mushwa anocheneswa uye anopukunyuka nejira rakaoma kana jira kuti abvise zvinogona kusvibiswa.
Mushure mekunge unyungudutsa bhotela, zvishoma nyore fry the rings onion pairi kusvikira iyo yekupedzisira ive yakajeka. Takaisa garlic, tinomirira nguva iyo ichatendera kunhuhwirira uye zvakananga isu takanyatsoisa mushroom. Iva nechokwadi chekuti hapachina huyo hwakawanda huri muhari, zvisinei kuti huchagadzirwa mumvura yavo pachavo, panzvimbo yekuti ive yakabikwa. Imwe nguva iyo mushwa iri mumoto, nguva yavo, uye apo yose inonaya inoputika, ivhura juisi yemonamu uye ibvise kubva pakateti.
Mushroom mushroom yakabikwa neeiii
Zvisungo:
- anyezi yepepuru - 480 g;
- champignons - 500 g;
- vhiniga - 30 ml;
- waini yakaoma yakachena - 50 ml;
- iro davi remiyo;
- shuga - 22 g;
- mafuta yefrying.
Kugadzirira
Pashure pokudziya zvishoma zvamafuta emiriwo pamusana wekupisa, tinopinza muzinga rinopisa riri pakati pezvindori zvindori zvevhisi yepepuru. Kana vachinatsa, wedzera mashizha kubva kune rimwe rutivi rwemakumbo, mahowa akachekwa, uye nguva yega yega kuti inonaka, isati yakwisa mvura newaini. Kuti eii ikwanise kudonhedzera, shandisa zvinyorwa zvepani pamwe nehove shoma shoma. Paunenge uchikurudzira nguva dzose, dururira muwaini yakaoma yakaoma, kumirira kusvikira yabuda panzvimbo panzvimbo yese iyo mvura yakasunungurwa kubva muhowa, uye shandisa gorosi iri mune dzimwe ndiro kana kudya zvakasiyana.
Mushroom nemashizha neonikisi pahudhu
Tatove takurukura mhando dzakawanda dzehove dzakabikwa nemaonikisi, izvo zvinoreva kuti ikozvino inguva yekufunga nezvezvokudya zvakasviba zvinogona kubikwa nekutora kwavo. Muenzaniso wekupedzisira ungave gorosi pamwe neshizha uye mushwa.
Zvisungo:
- white eikisi - 75 g;
- Bhariamuki vhiniga - 30 ml;
- champignons - 250 g;
- waini yakachena - 55 ml;
- mbiriso yechingwa;
- cheese;
- Butter.
Kugadzirira
Semirings yevhenekisi vatsvene paunotanga wesser kusvikira zvishoma mumafuta omuorivhi, wozodira wainiki uye uite kuti zvipinde zvachose. Pamwe fry mahwendefa ehowa, achizadza newaini, uyewo achimirira kubuda kwakakwana kweumunyoro. Sakanidza zviri mukati memafuta maviri echando uye fry ma mushroom uye anyanisi kwemaminitsi gumi nemana. Gadzira chigunwe chechingwa nebhokisi uye uvhare necheka ye grated cheese. Kubva kumusoro nzvimbo yakagochwa yeeiii uye mushroom, inobata zvose nechikamu chechipiri chechingwa uye kubika mbiriso kune grill kana pakaoma frying pan kusvikira cheese inyauka.