Utoro hwemasumata hwakagadzirirwa kubva pamutsva, makinheni mumutambo wayo wekutanha kana nehuwandu hwehutatu huripo. Pasi apa, tinotarisa zvakasiyana-siyana zvakasiyana-siyana zvekambani yekutanga yakazara.
Mushonga wematafura matsva - kamukira
Zvisungo:
- tsvuku tsvuku - 6 pcs;;
- mafuta - 75 g;
- rice - 3 handfuls;
- mudzi weparsley;
- karoti - 1 chikamu chiduku;
- onion - 1 piece;
- tomato paste chaiyo - 65 g;
- mafuta anoonda;
- munyu, pepper, mishonga;
- kirimu yakasviba.
Kugadzirira
Gadzirai anyanisi yakagadzirwa zvakanaka, karoti uye parsley midzi inofanira kuiswa pasi uye kudonhwa muzvidimbu zviduku kana kudirwa pane grater yakawanda. Spasertuyte anyanisi musanganiswa weonda uye mafuta. Wedzera karoti uye zvinonhuwira zveparsley. Isa mushonga wezvirimwa muhombodo duku, udururire mumvura shomanana. Wedzera rizi yakashambidzwa, kupisa moto, kubika kwemaminitsi mashanu.
Panguva iyi, blanch tomato, bvisa ganda kwavari. Gezai matata nemudziyo kana kupfuura napamusoro pekoko. Wedzerai tomate pamwe chete neka pasta mune muto, pepper, munyu, kumirira kusvikira wabikira uye kubika maminitsi mashoma. Usati washumira, nguva nemukisi wakasvibirira uye miriwo.
Italiyamu tomato soup
Zvisungo:
- cherry tate - 750 g;
- basil itsva (violet) - 15 g;
- garlic - 1 jino;
- mafuta omuorivhi - 75 g;
- mbatata - 1 pc .;
- tomato paste nature - 1 tbsp. makapu;
- Balsamic vhiniga - 10 g;
- munyu, pepper.
Kugadzirira
Kushambidza huni. Gadzirai matamate inonyorerwa pasi uye mudururire mvura inodzika. Inotungidzirwa tomate inodonhedzwa muzvindori zvakakura uye igovera pamucheka wakagadzirwa. Ita garlic clove zvakananga muganda, uye isa mashizha ebasil pamusoro pemarato e tomato. Isa bhajiro muhovheni kwehafu yeawa.
Munguva iyi, sveta mbatatisi mumvura pamwe nekuwedzera nyanya nyanya. Zvokubika matamate zvinosanganiswa ne blender (bvisa garlic kubva kumatekisi), wedzera mbatatisi kwavari uye whisk zvakare kusvikira yakanyorova. Nyaya iyo soup nomunyu, pepper, mafuta uye balsamic.
Tomato soup pamwe cheese
Zvisungo:
- tomato - 560 g;
- anyanisi, karoti - 45 g;
- garlic - 2 cloves;
- mafuta omuorivhi, munyu, pepper;
- muto 750 ml;
- oregano, paprika - 5 g mumwe nomumwe;
- dorosi rakaoma - 115 g;
- tomato mumuchero wayo - 375 g.
Kugadzirira
Kushambidza huni. Isa chifukidzo nematehwe uye uparidze miriwo pairi: tomate, anyanisi uye karoti, udira mafuta. Fukidza nomunyu uye pepper. Sega iri mumapuranga akavhara clove yegori uye ubike kwehafu yeawa.
Zvimedu zvakagadzirwa zvinotumirwa mupuripu ne tomato yakakanyiwa, seasonings uye ndokudururira muto wose. Mushure mokunge soro yakabikwa, vidururira mu blender uye udururire hura kuti huve hukama. Dzorerai ndiro iyo mumoto, inopisa zvakare uye muisanganise ne-pre-grated cheese. Pheka kusvikira cheese inyauka. Shumirai ndiro nekidiki.
Cold gazpacho soup kubva kumatamatisi
Zvisungo:
- chingwa hachisi chitsva - 50 g;
- nyanya yakabikwa (tsvuku, yakanyorova) - 90 g;
- ChiBulgaria pepper - 70 g;
- cucumber itsva - 55 g;
- onion - 25 g;
- garlic - 2 meno;
- mafuta omuorivhi - 25 g;
- waini yewaini - 15 ml.
Kugadzirira
Mushure mekutarisa mapukisi, gurai muzvidimbu zvakakura. Makata akachekwa tomate uye pepper. Tumira miriwo kune blender, edzai eiii pano, inai muvhiniga nehotela. Pakupedzisira udonhedze zvimedu zvechingwa ugoveza hukuru kusvika pahupamhi hwakafanana. Zvadaro zvinyorwa zvinopfurikidza nemucheka wakaisvonaka, kuitira kuti muto wekrimu unove wakanakisa uye unofanana. Iye zvino ndiro iyo inogona kubviswa zvakare kana kukandwa mubhokisi mashoma emabhodhi echando asati ashumira.