Mutsara wekodha cheke cheke nekaka inobatsira kune vese vanoda kugadzirira kudya kwakanaka uye kunonaka kwemhuri yose. Kubika uye kutsva mwoyo kunobatsira kufadza iwe nemhuri yako. Uye kuwedzera zvidimbu zviviri zvejamu rako raunoda kana mukaka wakanyoroveswa, iwe uchakwanisa kufadza zvose zviviri uye zviduku zino rinotapira.
Yenguva yekudzidza nzira yekuita zvingwa zvakasvibiswa uye zvinonhuwira zvechizi ane manga kubva pane zvakagadzikana zvikuru zvezvinhu.
Recipe yekamu yakasviba ne manga uye mazambiringa
Zvisungo:
- mafuta ezvirimwa - 5 tbsp. l.;
- Chicken yega - 2 pcs .;
- shuga - 150 g;
- chiedza chakaoma - 40 g;
- upfu - 0.5 cup;
- cottage cheese - 1 kg;
- Munyu - kunwa;
- shuga vanilla - 3 tsp;
- raisinima rima - 40 g;
- croup of semolina - 4 tbsp. l.
Kugadzirira
Chinhu chokutanga chatinochera mazambiringa akaoma mumvura inodziya, iyo yakanakisisa sarudzo yedu ichave yakasimwa mazambiringa. Zvadaro tinogadzira mukanyiwa - tinorova mazai nehuga, ichi ndicho chakavanzika chekudenga uye kubwinya kwedisiteri yedu. Zvadaro, wedzisa munyu uye vanilla shuga. Mushure mokunge, mune imwe ndiro, tambanidza kottage cheese uye whisk zvakakwana. Zvadaro wedzera semolina uye upfu, funganya zvakazara. Mvura inodhaka inofanira kuve yakakonzerwa nehomwe yepepa uye kuwedzera pahupfu.
Iye zvino tinosasa tafura neupfu uye taita lozenges. Zvadaro fry buri syrnik ne manga mumapango ekupisa kumativi ose maviri. Usakanganwa kuisa mafuta. Shingairira tafura nekisiki yakasviba kana jam inokosha. Nekubudirira kumwechete, cheke zvingwa zvine manga zvinogona kubikwa muchoto pa 180 degrees kwemaminitsi 10-15.
Iye zvino iwe unoziva kuita zvekare teseke zvingwa zvine manga, asi kuvadzidzi vedu tine imwe chikafu chinonakidza. Panguva ino tichadzidza kubika syrniki ne manga pasina mazai.
Kirasi yakajeka yemakeke echeki nepoppy isina mazai
Zvisungo:
- cottage cheese - 360 g;
- shuga - 2 tsp;
- upfu - 100 g;
- mafuta ezvirimwa - 4 tbsp. l.;
- munyu - piniki;
- banana - 2 zvidimbu.
Kugadzirira
Sakanidza cottage cheese, pinch yemunyu uye shuga neupfu, uye sanganai zvakanaka. Zvadaro, tinochenesa mabhanana
Kana uchida, panzvimbo pebhanana, unogona kushandisa chero mimwe michero inotapira, chiyero cheshuga chinogonawo kuva chakasiyana. Iwe unogona kushumira dessert nemukaka wakabikwa kana wakawanda wakagadzirwa, pamwe chete nekamuki yakasvibirira kana jam. Nokuti mutsara wakafanana syrniki ane manga unogona kugadzirirwa mune imwe nzvimbo.