Zrazy, yakabikwa muchoto, inonaka uye inonaka. Nokuda kweiyo shell zviri nani kushandisa musanganiswa wenzombe uye yenguruve forcemeat kana mbatata yakasvibiswa. Asi kuzadzwa kunogona kunge kwakakwana zvachose. Saka usavhunduka kufungidzira uye kushamisika vatenzi vako nezvokudya zvepakutanga.
Mbatata zrazy muchoto
Zvisungo:
- mbatata - 600 g;
- upfu - 4 tbsp. makapu;
- mafuta ezvirimwa.
Kuzadza:
- mushonga mutsva - 200 g;
- bulb - 1 piece;
- upfu hwekudya;
- miorivhi michena isina mashanga - 0.5 mitsara.
Kugadzirira
Usati watanga kugadzirira mbatata zrazy, tinoshandisa mushwa uye tinozvicheka muzvidimbu. Onion inoshambidzwa zvakare, yakanyatsoiswa shredded uye yakabikwa nemashizha mumafuta anopisa. Miorivhi inodurwa uye inokandwa kumiriwo. Tichenesa mbatatisi, viraira iyo kusvikira yakagadzirira, wozoiputira mumapatata yakasvibiswa woiwedzera kuti itora. Dururirai muupfu uye mudonhe hupfu. Iye zvino tinopisa maoko nemafuta emiriwo, tora zvishoma zvinyoro zvakanyorova mbatata, zvinyorove uye zvinoparadzanisa kuzadza mukati mekate rakapetwa. Ngwarira ugoita chiduku chiduku uye uchitakure muupfu. Nokudaro, tinoita zvose zrazes, ndokubva tazviisa pamateyi ekubikira uye kubika kwehafu yeawa pachitonhora che 180 degrees. Usati washumira, dururira chikafu pakuda ne soy muto .
Iyo kamukira ye nyama muchoto
Zvisungo:
- nyama yakadyiwa - 400 g;
- bulb - 1 piece;
- chingwa chakachena - 2 slices;
- evha - 1 pande;
- mukaka kana mvura;
- nutmeg - kuravira;
- cheese - paanoda;
- zvinonhuwira.
Kuzadza:
- Ezira - 3 zvidimbu;
- mitsva miviri - kana ichidikanwa.
Kugadzirira
Uye heino imwe chikwata chepakutanga chekuita zraz muvheni - nezai. Muchingwa chena, gura chidimbu uye gadzirai maspirita kwemaminitsi gumi nemashanu mumvura inodziya kana mukaka. Bhobhi inocheneswa uye yakasvibiswa mu blender pamwe chete nechingwa chave chave chakarambidzwa. Evha inorohwa nemunyu, pasi pepper uye nutmeg. Muchidya chisina kuvhara, wedzera mutsara wakanyoroveswa, pinda muzai ugovhengana zvakanaka. Kubva pane zvinhu zvakapedzerwa tinogadzira zvingwa zviduku. Nokuda kwekuzadzwa, shandisa mazai akaoma, uye wozoita kuti vadzike, bvisa shell uye ucheke hafu. Cheki imwe neimwe inoisa yai yakabikwa, miriwo yakagadzirwa, pamusoro pedu tinovhara nekeki yechipiri uye tinonyatsobatanidza kumativi. Tinoisa mahwendefa pamusoro pekubika mabhadhi uye kuitumira kuvheni yepisheati kwemaminitsi 55. Kana uchida, shandisa nyama zrazes ne grated cheese uye kubika muchoto kusvikira ichinyunguduka.