Mazai ane chinhu chinoshamisa - mumatambudziko mazhinji mushure mekudya, kutora kwavo kunotanga kufanana nehowa. Izvi zvinogona kusimbiswa. Verenga mapepa uye iwe uchadzidzira kukurumidza uye kunakidza kugadzira aubergine, zvichiyeuchidza mushwa.
Hapana zvidimbu zvakananga zvinodiwa pane izvi. Zvose, zvekuti zvichave zviri mukicheni yemudzimai wese. Asi pakupedzisira iwe uchawana ndiro inobatsira uye inogutsa, yakakodzera kune zvose zvinodhaka uye zvinowanikwa.
Kushumira iyi miriwo inogona kuva goroka, uye sevatsigiri kune yakanakisisa. Chero mamiriro ezvinhu, iwe uchagutsikana.
Mazai akaomeswa, kufanana nemwayo - mapeji
Zvisungo:
- eggplant yakachena - 450 g;
- turmeric ;
- munyu;
- mafuta e-sunflower-mbeu;
- pasi pepper;
- cashews - 12 pcs.
Kugadzirira
Tinocheka cashews pasina mafuta, tinoipora, tiiise pabhodhi uye tiiputse nepini. Yakasvibira mavhaplants akacheneswa, abvise nebandu revha uye urumire kuita zviduku zviduku. Tinovatumira kune pani nemafuta matsvuku. Paanove akaiswa, onai turmeric, pepper, munyu, mheteti uye ramba uchipisa mumoto kweimwe miniti 3. Tinotora nzvimbo dzinoshandiswa zvema mushroom uye trapeznichaem.
Mazai mumucheka wakasviba, kufanana nemwayo
Zvisungo:
- eggplant - 550 g;
- onion - 65-70 g;
- parsley;
- mushroom broth cube - 1 piece;
- mafuta emucheka wemukaka - 45-50 ml;
- mafuta ekufemera - 90 ml.
Kugadzirira
Zvangu uye isu tinosuka mbesa yakabva kune peel uye stalk. Tinocheka mumakabhi akakura, kuwedzera kune imwe ndiro, viraira mvura inopisa uye kumirira kwemaminitsi makumi maviri. Anonisi yakanyungudutswa, yakagadzirwa zvakanaka uye yakabikwa. Pangosvika pakujeka, tinowedzera zvimedu zveiiii uye tinozviisa pamwe chete zvishoma. Isu tinodurura mukrimu yakasvibirira, tinoshandura cube mushroom uye mabiko emaminitsi 9-10. Kuwedzera zvekudya iyi hazvidiwi, nokuti pamutengo weka cube iyo inonaka ichave yakaringana. Pakupera kwezvokudya, shandisai mazai neparley.
Kugadzirira kweAubergines sewaini inonaka
Zvisungo:
- eggplant - 670-700 g;
- mafuta emiriwo - 60 ml;
- vhiniga - 20 ml;
- munyu;
- nguva yechinguva (curry, marjoram);
- shuga - 35 g;
- karoti - 70-90 g.
Kugadzirira
Isu tinoshamba bhinzi rekusvitsa uye tinobvisa zvikamu zvisingawanikwi. Hatibvisi peel kubva pazvibereko zvitsva - zvinononoka uye zvinyoro, asi tinobvisa vakwegura - zvinoparadza tora neukuoma kwayo. Tinochera miriwo iyi muhombe huru. Zadza nemafuta emiriwo, nguva, munyu, uise muhutu, uise muchoto. Mushure mokumirira maminitsi gumi nemashanu, wedzera karoti yakatsva, shuga uye vhiniga, funganya, kuitira kuti imwe neimwe yepuroplanta iwane zvigadzirwa izvi, uye idzorere iyo kwemaminitsi gumi muvheni.
Shiraplant nekavira yewawaini
Zvisungo:
- eggplant - 1100-1200 g;
- munyu;
- onion - 120-140 g;
- garlic cloves - 5 pcs;;
- vhiniga - 3 tbsp. makapu;
- shuga - 1 teaspoon;
- peas pepper - 7 pcs;;
- mafuta ezvirimwa.
Kugadzirira
Majei, akashambidzwa uye akachekwa, akacheka muzvigunwe zvakakura zvakafanana nehombwa yemakumbo. Vadzidze mubhokisi. Zviri nani kutora ndiro huru, kuitira kuti zvive nyore kukuvhenganisa. Solim eggplant uye kuisa kunze kwemaawa maviri. Tarisiro yakadaro inokosha mukugadzirira,
Gadzirai anyanisi uye garlic. Gadzirai anyanisi kumhete, uye zvimedu zvegariki zvingoriparadzanisa hafu. Muchiri rinopisa, tinopisa mafuta emiriwo uye fry ma-eggplant anomesa kubva mujusi. Zadzai pani inopisa kusvika kumativi ose haafaniri kukosha, nokuti ipapo miriwo haina kunatswa. Zvakanaka, iwe unofanirwa kuisa 1 chete. Apo aubergines inenge yakanyongedzwa zvishoma, ivaiise muguchupu. Wedzera kariki uye anyanisi, simbisa.
Shandisai makapu makumi matatu emvura nemavhiniga, peas uye munyu. Zadzai marinade anopisa nemiriwo uye musai mufiriji kwemaawa 30-40.