Vaida kuvepa mhuri yavo ne ravioli yakagadzirwa pamba, ipapo bundu rine mvura inopisa ndiyo yakanakisisa uye inokurumidza kusarudza. Icho chinopera zvishoma, zvinyoro uye mapurasitiki.
Dhavha ye dumplings ane mvura yakabikwa pasina mazai
Zvisungo:
- mvura inopisa - 150 ml;
- Munyu wakanaka - pinch;
- upfu - 665 g.
Kugadzirira
Muchiri yakadzika, tinodururira hupfu hwegorosi, tonyora pini yemunyu wakaisvonaka uye tiite boroove duku kubva kumusoro. Mushure meizvi, zvishoma nezvishoma mudururire mumvura inodzika uye sanganidzai bundu nekapu. Zvadaro tinozviendesa kutafura yakafukidzwa neupfu uye kuputira maoko edu zvakakwana. Isu tinobvisa chigadzirwa chemvura chakabikwa chakagadzirwa zvakagadzirwa pamadhora mufriji uye chinyorwa chinenge hafu yeawa. Zvadaro wozvitora kunze uye enda kumuumbi wezvigadzirwa.
Recipe ye dumplings ine mvura inopisa
Zvisungo:
- Evha - 2 zvidimbu;
- upfu - zvinhu 6;
- mvura - 445 ml;
- munyu - piniki.
Kugadzirira
Muchopu yepuipukanyire mvura inotonhorera uye mudururire girasi yeupfu. Wedzera munyu kuti urove, fambisa mazai uye musanganise zvigadzirwa. Tinotumira ndiro kuhofu uye tinopisa pamusoro payo isina simba, uye tichiyeuchidza kuunganidza uwandu nehupuni. Mushure mekusimudza pakarepo bvisa uwandu kubva mubheti uye ugozivisa hupfu hwakasara hwose. Ita bundu rakanaka uye rakashata. Tinopa chimiro chebhora uye kuchiputira muchero. Siyai kwemaminitsi makumi mashanu ekupisa, uye endai mberi mukugadzira ravioli yakagadzirwa kumba.
Dhavha ye dumplings ane mvura yakabikwa uye evha
Zvisungo:
- evha - 1 pande;
- mafuta ezvirimwa;
- mvura - 1 chinhu;
- munyu - piniki;
- upfu - 3 tbsp.
Kugadzirira
Mune mukombe tinokanda chii yei pasina ganda, wedzera munyu uye murove iyo neforogo yakanaka. Nyorovedurura upfu ugodira imwe tsvina yakawanda yemafuta yemiriwo. Sakanidza zvinoshandiswa nehupuni, uye wobva wawedzera girazi remvura yakanyorobikira uye ufukidze hupfu. Kana zvichidikanwa, dururira muupfu ugoita bhora rakanaka. Mushure memaawa makumi matatu, mukanyiwa wakagadzirirwa zvachose kudarika.
Dhavha ye dumplings ane mvura inopisa
Zvisungo:
- mvura yakabikwa - 210 ml;
- upfu - 460 g;
- mafuta emiriwo - 45 ml;
- Evha - 1 pc.
- munyu - piniki.
Kugadzirira
Pfufura shoma inosungirirwa muhombe huru uye pakati tinoita gomba duku. Dururirai mafuta emiriwo ipapo uye nyorobiya siridza nemvura inopisa. Ipa nguva yakawanda kuti itonhorere zvishomanana, uye ugovhuna mazai ekoko uye fungisisa zvakazara. Isu tinodonha bundu rakasununguka, rivhare nevharasi yepasi uye uisiye kweawa imwe. Munguva ino, tinogadzirira kuzadzwa kwemafuro emangwana.