Mazai nemabhondi echando - zviyeredzi zvakanakisisa zvekukohwa miriwo kuitira kushandiswa munguva yemberi

Mazai nemabhandi echando - anofanirwa kuzvidzora, unofadza zvikuru kana billet, iyo ichabatsira kana pasina nguva yekubika kwemasikati kana kudya kwemanheru. Zvose mumvura inotonhora uye inotonhorera iyo ndiro ichafarirwa nehutano hwakanaka uye hwakanaka.

Nzira yekubika sei eggplant nehairi yechando?

Kana pfungwa yekugadzirira mbesa nehairi yechando yaive ichipisa, maitiro akaisvonaka anowanikwa mukusarudzwa pasi apa achakubatsira kuti usarudze pane iyo yakagamuchirwa yakawanda yezvokudya, uye mazano akakodzera achaita kuti kushandiswa kwakakodzera kwekombiki yepamusoro uye kuwane mugumisiro wakanaka.

1. Kuvandudza kutarisa kwegadziriro kuchaita kuti kugadzirirwa kwakakodzera kwezvibereko zvepuroplant: mushure mokucheka, zvimedu zvakanyorowa uye zvakasara kwemaminitsi makumi matatu, izvo zvinozovabvisa kutsamwa.
2. Nhairi dzinodururwa nemvura yakawandisa uye dzinoenda kwemaawa gumi nemaviri.
3. Kupfigira nyemba inoshambidzwa uye yakabikwa kusvikira yabika.
4. Kazhinji chikafu chinobva kubhandi uye kubhakwa kunovharwa munguva yechando muhuni hunopisa mumakanda asina kuvhara nemabhodhi akabikwa uye haadi kuwedzera sterilization yemidziyo ine preform. Kuti uchengetedze mumamiriro ezvinhu, iwe unofanidza kuvhara makani akavharidzirwa pamusoro pemabheji uye oushambidza kusvikira wazara.

Saradi nehairi uye maebheni kune yechando

Saladi iri nyore asi inonaka uye ine mahairi uye eggplants inogona kugadzirirwa kushandisa mazano mumutsara uyu. Kana nguva ichibvumira uye pane chido, zviri nani kutema karoti nemashizha kana makerubhi nekubatsirwa kwetipa, kusiya gran - ichi chigadziri chichave chichifadza uye chikanaka pakuonekwa.

Zvisungo:

• eggplants uye maharo eminwe - 1 kg mumwe nomumwe;
• karoti uye bhero tsvuku - 250 g;
• tomato - 750 g;
• garlic - 1,5 heads;
• granulated shuga - 0.5 tbsp. makapu;
• mafuta - 150 ml;
• munyu - 1 tbsp. spoon;
• vhiniga - 50 ml.

Kugadzirira

1. Bvisa tomato, garlic, sveta nemunyu, shuga, mafuta eviniga kwemaminitsi mashanu.
2. Isa eggplants, pepper, viraira kwemaminitsi makumi matatu.
3. Wedzerai mhete yehuni yakabikwa, kubika kune imwe maminitsi gumi nemashanu.
4. Iroplants yakakonzerwa nemabhandi kwechando munguva yemidziyo isina kuchena.

Nembesa nyeredzi ine aubergines

Hazvina kunakidza, asi zviri nyore kuwana zvipembenene zvakakohwewa neketani yehairi yechando. Sezvakagadzirwa nemarato, unogona kushandisa zvose ma tomate uye nyama yakagadzirwa, nguva yekuchengetedza uye simba. Pashoma caloric snack ichave kana iwe ukaderedza gedhi rekutanga-frying pods.

Zvisungo:

• eggplant uye mhete yenyuchi - 1 kg rimwe nerimwe;
• anyanisi - 250 g;
• tomato - 0,5 kg;
• garlic - 4 meno;
• granulated shuga - 1 tbsp. spoon;
• mafuta - 120 ml;
• hops-suneli - 1,5 tsp.
• munyu - 1 teaspoon;
• vhiniga - 20 ml.

Kugadzirira

1. Sliced ​​eggplants yakasanganiswa nemafuta uye yakabikwa pahomwe yekubheka pamadhigirii mazana maviri kusvika kune bhuru.
2. Fry mumafuta uye pods yehairi, uwedzere anyanisi.
3. Bvisai matata, virai pamwe nekuwedzera kwehuga, munyu.
4. Itai fry nemabhandi, eggplant, garlic, mashizha gumi nemaminitsi gumi nemashanu.
5. Ita muvhiniga, ivhare zvinomera zvakasvibirira nehairi muzvikepe zvinopisa.

Shiraplant nemabhondi matsvuku kwechando

Yakagadzirirwa kubva kumutsara unotevera, muhomwe wekukohwa nehairi yechando inotora nguva yakawanda, kunyanya kana iwe uchigadzirira nyemba nekudziya uye kuibika zvisati zvaitika. Tomate inogona kupfuudzwa kuburikidza ne grater, shandisa blender kana kutora juisi yakagadzirwa. Pepper inopisa inowedzerwa sezvinodikanwa uye kuravira.

Zvisungo:

• eggplant - 1 kg;
• nyemba tsvuku - 250 g;
• tomato - 1 kg;
• mafuta - 50 ml;
• munyu, pepper, parsley.

Kugadzirira

1. Birai mahairi.
2. Fry eggplants kusvikira bhiza.
3. Wedzerai matata, nyemba, munyu, pepper, gorova kwemaminitsi gumi.
4. Dzoserai iyo yakabikira muhuta dzakaoma, pfugure nemabhandi.

Eggplants nemabhendi machena kwechando

Imwe inonaka uye inonwisa mari yejira yechando nemabhandi uye eggplant inogona kugadzirirwa kuburikidza nekushandisa nzira inotevera yekuita. Muchiitiko ichi, zvinoshandiswa kushandisa mahairi machena, ayo anoramba akachengetedza maitiro, asi panguva imwechete inova nyore uye inopesana zvakakwana nemimwe miriwo.

Zvisungo:

• eggplant - 1 kg;
• nyemba dzakachena - 250 g;
• tomato - 750 g;
• ChiBulgarian pepper uye makaroti - 250 g;
• garlic - 1 musoro;
• mafuta - 180 ml;
• vhiniga - 50 ml;
• shuga - 0,25 kapu;
• munyu - 1 tbsp. spoon.

Kugadzirira

1. Bira nekuwedzerwa kwemunyu, shuga, mafuta uye vhiniga yakapwanyika tomate negoriki.
2. Wedzera eggplants, karoti, pepper, kubika kwemaminitsi makumi maviri.
3. Vanoisa maharisheni akabikwa, vachigadzira muto kune imwe maminitsi makumi maviri.
4. Chengetedza eggplants nehairi uye tomate nekuda kwechando mubhodhoro risina kuchena.

Chanakhi kubva pabyplant uye nyemba yechando

Kugadziriswa kwekakakha kubva mucheplant nemabhonsi kunowanikwa nekutanga-kunya anyanisi nemakroti uye kushandisa chikamu chinoshamisa chehairi, iyo, sezvakaitika kare, inotanga kubikwa. Kana zvichidiwa, iyo yakagadzirwa inogona kuwedzerwa nemishonga, ichiisa mupuvha maminitsi mashanu kusati kwapera kubika.

Zvisungo:

• eggplant - 1 kg;
• bhinzi - 400 g;
• tomato - 750 g;
• ChiBulgarian pepper uye makaroti - 250 g;
• anyanisi - 150 g;
• garlic - 0.5 heads;
• mafuta - 250 ml;
• vhiniga - 50 ml;
• shuga - 75 g;
• munyu - 1 tbsp. spoon.

Kugadzirira

1. Fry the carrots uye anyanisi muaroro uye uzviwedzere pahwendefa nekatisi yakasanganiswa, pepper, eggplant uye nyemba dzakabikwa.
2. Mwaka miriwo nemunyu, shuga, vhiniga, garlic uye wiraya kwemaminitsi makumi mana.
3. Svetai eggplant nemabhandi echando mumidziyo yakanyanyisa.

Caviar kubva kumapuropiramu uye asperagus nyemba

Zvinoshamisa zvinonaka, zvinokwanisika kugadzira aspagashi nyemba nema eggplants mu tomato sauce, kana yakagadzirwa nenzira yehadhidhi kana caviar, uchishandisa zviyero zvezvivako uye zvinokurudzirwa zvemukoko uyu. Nyoka yakawanda ichapa boka reparsley rakachena, iro rinogona kuwedzerwa nedill, cilantro kana basil.

Zvisungo:

• eggplant - 1,5 kg;
• bean asparagus - 1.5 kg;
• tomato - 1,5 kg;
• ChiBulgaria pepper - 0,5 kg;
• parsley - 1 bunch;
• garlic - 2 misoro;
• mafuta - 250 ml;
• vhiniga - 50 ml;
• shuga - 100 g;
• munyu - 1 tbsp. spoon.

Kugadzirira

1. Tomate, nyemba, eggplants, pepper uye garlic zvakasungirirwa mune nyama grinder.
2. Wedzera mafuta, vhiniga, munyu, shuga, viraira huwandu kweawa imwe.
3. Tora maapuropiriti anoyisa nemabhitsu aspirasi yechando mumidziyo yakanyanyisa.

Mufambiro wechiGiriki ane nyemba neyekurima

Kuwedzera mabiko ezvinyorwa zveProvencal herbs kuenda kuhomwe yekare, inogona kukwanisa kuchinja maitiro ayo, inoita kuti iwedzere uye inonatswa. Yakakohwa eggplants yechando pamwe nehairi muchiGiriki - chimwe chimiro chakakosha chekudya chinotyisa uye chinonwisa, chinogona kuchengetwa kuti chizoshandiswa munguva yemberi munguva yekuibva kwemiriwo mutsva.

Zvisungo:

• eggplant - 2 kg;
• bhinzi - 0.5 kg;
• tomato - 1,5 kg;
• ChiBulgarian pepper, karoti - 0.5 kg rimwe nerimwe;
• garlic - 2 misoro;
• mafuta - 250 ml;
• vhiniga - 100 ml;
• shuga - 50 g;
• munyu - 1 tbsp. spoon;
• Provencal herbs - 1 teaspoon.

Kugadzirira

1. Bvisa tomato, shandisa shuga, mafuta, munyu, shandisa.
2. Isa eggplants, pepper, karoti, nyemba dzakabikwa, kubika kwemaminitsi makumi mana.
3. Nyaya iyo saladhi nemiriwo, garlic uye mushure memaminitsi mashanu mubhokisi.

Lecho ane nyemba uye mahaubhaini munguva yechando

Nyoka inotevera inonzi inonzi lecho pamusana pehuwandu hweBulgaria pepper, iyo inenge chikamu chekuumbwa kwayo uye yakakura kwayo. Chiedza uye chikafu chinonaka chichange chiri kana iwe ukatora michero yemarudzi akasiyana. Pakuda, zvokudya zvinogona kuzadzwa nemafuta uye zvinotapira, zvichiisa peputa inopisa uye miriwo pamagumo ekubika.

Zvisungo:

• eggplant uye pevhu yeBulgaria - 1 kg rimwe nerimwe;
• bhinzi - 2 makapu;
• tomato - 1 kg;
• anyanisi, karoti - 250 g;
• garlic - 1 musoro;
• mafuta - 170 ml;
• vhiniga - 0.25 kapu;
• shuga - 0.5 cup;
• munyu - 1 tbsp. spoon;
• hot peppers, herbs.

Kugadzirira

1. Bvisa tomate, sveta nomunyu, shuga uye mafuta.
2. Isa eggplants, pepper, bhinzi, gorova kwemaminitsi makumi matatu.
3. Kanda garlic, pepper, miriwo, vhura vhiniga, svetesa musanganiswa kwemaminitsi mashanu.
4. Ita rukove lecho ye eggplant nemabhandi musimbi isina kuchena.

Eggplant nemamori uye nyemba yechando

Kana iwe ukawedzera hove shoma kune mavhaplani ane makinheni nemabhandi , kunakidza kwechikafu kunoshandurwa kunze kwekuzivikanwa, kuwana unhu hwakasiyana nehuwandu hwekudya. Icho chinonyanya kukosha ndechokuti pasina mubvunzo masango vagari, izvo zvinofanirwa kushandiswa zvakakodzera uye zvisati zvabikwa.

Zvisungo:

• eggplants uye mushroom - 0.5 kg rimwe nerimwe;
• bhinzi - 400 g;
• tomato - 1 kg;
• onion - 0,5 kg;
• garlic - 1 musoro;
• mafuta - 250 ml;
• vhiniga - 100 ml;
• shuga - 40 g;
• munyu - 50 g;
• vhiniga - 1 tbsp. spoon.

Kugadzirira

1. Fry pachako mafuta eonisi, mushwa waibikwa uye eggplant.
2. Gadzirai zvishandiso pamwe chete, wedzera pasi simate, munyu, shuga uye nenyuchi yakabikwa, bvisa maminetsi gumi nemashanu.
3. Ita mugarisi, vhiniga, kuparadzira huturu pamusoro pemiti, iyo inonamirwa kwemaminitsi makumi matatu uye yakavharwa.