Pear compote inogona kugadzirirwa kare uye munguva yechando kuti unakidzwe nekunaka kunakidza uye kunonaka kunwa. Ngatitarise nzira dzinoverengeka dzokuchengetedza uye kubata munhu wose ane zvisikwa uye anobatsira kunyora.
Peari inotora nguva yechando pasina sterilization
Zvisungo:
- mapepa - 1 kg;
- shuga - 110 g;
- mvura - 3 l;
- citric acid - kuravira.
Kugadzirira
Zvibereko zvakashambidzwa, zvakadururirwa mukirasi, zvigutswa nemvura uye zvinounzwa kumota. Ipapo svetesa michero, inenge maminitsi gumi nemashanu pamusana wekupisa mukati, uye tumira mapeari mumudziyo wakachena muchero. Mumukaka unopisa tinokanda citric acid, tira shuga uye tiyananise zvose kusvikira zvanyunguduka zvachose. Isu tinounza sirapi kuti tiyamire uye tidururira chibereko zvakanaka. Mushure meizvi, gadzira chirongo uchitendeuke, uchichisiya kusvikira ichizorora zvachose.
Recipe ye pear compote yechando
Zvisungo:
- mapepa - 2 kg;
- mvura 750 ml;
- shuga - kuravira;
- citric acid - pinch;
- mazvaburiro edzirose - piniki.
Kugadzirira
Kuita sirasi muhari, inwa mvura, sira shuga uye wira. Pears inonongedzwa uye inopinza mumvura, acidified ne citric acid. Zvadaro, nevha, tinonyatsochera mutsara uye mu groove inoguma tinokanda pamusoro pemaburi eimbwa-rose. Paridza chibereko mumidziyo yakaviriswa, tsvina sirasi inopisa uye isa pear compote yechando ne citric acid yekuita sterilization kwemaminitsi makumi matatu.
Muchero-pear rinotakura nguva yechando
Zvisungo:
- pear - 2 kg;
- mazambiringa asina mapako - 1 kg;
- shuga - 2 zvinhu;
- mvura - 3 litita.
Kugadzirira
Pears akagezwa, akacheka kuita zvidimbu zvidimbu. Mazambiringa anoshambidzwa, abviswa kubva pabazi ndokuparadzira michero nemucheka muhari. Ipapo ivhura mvura inopisa uye mushure memaminitsi gumi, nyorodururira muchokopu. Kanda shuga, funganisa uye udururire chibereko nemushonga unopisa, pakarepo uvhare chivako.
Pear-vanilla compote yechando
Zvisungo:
- mapepa - 2 kg;
- mvura - 5 l;
- shuga - 500 g;
- citric acid - 4 g;
- vanillin.
Kugadzirira
Kubva pane shuga, vanillin, citric acid nemvura, siragi inopisa. Zvadaro woisa zvinyoro zvayo mukanwa michero, kuderedza moto uye kubika kwemaminitsi gumi. Uyezve, tinovashandura neruzha mumidziyo yakasvibiswa, uye furai sirasi, vira uye uzadze zviri mukati meji. Mushure mezvo, tinovaita sterilize ivo kwemaminitsi makumi maviri uye tinovanyora.
Nzira yekubika pear compote yechando neapuro?
Zvisungo:
- mapepa - 1 kg;
- maapulo - 1 kg.
For syrup:
- mvura 400 ml;
- shuga - 400 g.
Kugadzirira
Mapeari ane maapuro anoshambidzwa, akachekwa muzvimedu uye abvisa demo. Muchipupe, fukidza tsvina inotapira. Ipapo tambanidza chibereko mumidziyo yakaviriswa , tsvina sirasi inopisa uye sterilize, ezvo wozorora.