Mudzimai wega wega ane mapeji ake pachawo pakugadzirira zvikamu zvechando. Tichakuudza iko zvino mapepa ekuita tateti nemasitadhi. Tine chokwadi chokuti mumwe wavo achafadza iwe uye otora nzvimbo yakakodzera mubhuku rako rekubika.
Bharaki tatoe nemasitadhi
Zvisungo:
- tomato - 2 kg;
- munyu - 60 g;
- Bay leaves - 5-6 pcs .;
- mutsara wepepuru mutsvuku - 8-10 pcs;;
- pepa inonhuhwirira peas - 7 pcs;;
- garlic - 3 cloves;
- dill yakaoma - 9 g;
- tsvuku yemasitadhi - 20 g;
- mijenya miviri - 5 g.
Kugadzirira
Pasi pemakango tinoisa zvinonhuwira. My tomato, munzvimbo dzinoverengeka tinoita punctures neforogo uye tinoiisa zvakasimba mumakani akagadzirwa. Nokuda kwebhine mu 1 litre yemvura, gadzirai munyu uye muzadze nemamato. Pamusoro uise doro rakabikwa rakachena, rinodikanwa kuti raiva kamba. Uye isu tinodururira masardard powder pamusoro payo. Tinoita izvi kuitira kuti mold isati yatanga kuonekwa. Saka tinobva mumudziyo muimba yevhiki ye 2. Haufaniri kuifukidza nayo. Pashure pacho, tinovhara chirongo ne nylon yemaoko uye tinoiisa munzvimbo inotonhora, kuitira kuti munyu marata nemasitadhi vakupedzisira. Vakagadzirira kudya, vachave mazuva 13-14.
Canned tomato nemasitadhi
Zvisungo:
- tomato - 10 kg;
- shuga - 2 makapu;
- mvura inotonhorera yakasviba - 10 litita;
- tsvuku yemasitadhi - 1 girazi;
- munyu - 2 makapu;
- mapiritsi e aspirin - 15 pcs;;
- garlic - 20 denticles;
- mashizha e currant, cherry, horseradish - kuravira;
- magira e dill, horseradish midzi - kuravira.
Kugadzirira
Mvura yakasanganiswa inosanganiswa nehuga, munyu uye mupfudzi yemasitadhi. Isu tinoisanganisa kune imwe nyika yakasiyana. Mine yemadhi uye tomate. Garlic uye midzi inopisa inonatswa uye inodurwa muzvidimbu. Mune makanda akazvigadzirira akapararira tinoparadzira zvinonhuwira, midzi uye tomate. Muto mumwe nomumwe tinowedzera mahwendefa matatu eAspirin uye tinodurura bhini rakagadzirwa. Tinovhara zvidimbu nemabhandi uye tinozvichengeta munzvimbo inotonhora. Mavhiki mushure me 4 tomato nemasitadhi uye aspirin ichave yakagadzirira.
Green tomato nemasitadhi
Zvisungo:
Kweti 3 litre jar:
- tema tate - 2 kg;
- tsvuku yemasitadhi - 20 g;
- shuga - 1 teaspoon;
- munyu - 60 g;
- mhete yakasviba - 9-10 pcs;;
- bay leaves - 6 pcs;;
- garlic - 4 cloves;
- hot pepper - 1/4 pod;
- dill - 1 guru bazi;
- horseradish - 1 sheet.
Kugadzirira
Isu tinosuka chirongo pamwe nekuwedzerwa kwekubika soda, uye osuka nemvura inopisa. Chokutanga, isa zvinonhuwira mumiti: peppercorns, pepper inopisa, bhizha reba, horseradish uye dill. Ipapo ivhura mardho.
Garlic inonatswa uye inodzwa muzvimedu. Mune tomato yakashambwa, ine bhanhire rakapetesa, tinoita punctures muzvibatanidza zvidha zve pedicels. Uye mune idzi punctures, tinosunga garlic, tive matanda. Tomate yakanyanyisa mumvura yezvinonhuwira.
Muna 200 ml yemvura inotonhorera yakasvibiswa, tinopedza shuga nemunyu. Dururirai musanganiswa muhari, uye gadzai chirongo nemvura yakasvibiswa kusvika mubhu. Kubva kumusoro uise chidimbu chakaputika chejira chena cotoni, ichikoteredza mitsetse pasi. Tinodururira masardard powder pamusoro pechipfeko uye kuitanidza iyo. Mufudzi unochengetedza utamatisi kubva muchigadzirwa.
Isu tinoisa chirongo mumatanda, kana mvura iyo ichiyerera panguva yekuvirisa. Rinenge rimwe zuva mushure me 2 brine richava makore uye mhombwe ichaumba. Siyai tomato mushure mekushisa kwemavhiki maviri kuti musvike. Mushure meizvi, putira chirongo nechifukidzo uye ugoisa muchitonho kwemavhiki maviri.
Recipe yemamato machena ane munyu nemasitadhi
Zvisungo:
- tomato - 6 kg;
- celery midzi - 400 g;
- garlic - 2 misoro;
- pepper inotapira - 30 pcs;;
- bay mashizha - 10 pcs;;
- shuga - 20 tbsp. makapu;
- munyu - 9 tbsp. makapu;
- tsvuku yemasitadhi.
Kugadzirira
Tomate yakanaka yekugeza nekuomeswa. Iyo midzi yevhu yeyero ndeyangu, yakanatswa uye yakatemerwa kuva zvipfeko kana katatu. Pedyo nomuswe muna tomato tinosvina (3-4 zvidimbu) uye tiise muzvidimbu zve celery uye garlic. Pasi pemakona akagadzirirwa (3 pcs.) Isa jira rakasviba, pepper inotapira (9 pcs.) Uye zvino tomato. Iye zvino marinade: muna 4 malita emvura tinopedza shuga, munyu, tumira pepper inotapira. Uya nemugadziro wemota uye unononorera kusvika kuma40 degrees. Zvichidziya zvinoshambadza zvinodurura tomate. Mutsipa wejasi rimwe nerimwe wakafukidzwa nejaize, tinosunga ne thread uye tinowedzera tswanda yemasitadhi pairi. Mazuva 5 tomato inofanira kumira munzvimbo inotonhorera, mushure mokunge ichange yakagadzirira!