Kugadzirira masitadhi kumba kunobvumira kuti uwane zvinonhuhwirira zvinoshamisa, uye zvakakosha zvakasikwa uye zvinobatsira refueling zvezvokudya zvako zvaunofarira. Mukuwedzera, muchengeti, ruzivo rwacho rwunoratidzwa pasi apa, rwakakurumbira zvikuru kwete kuvanhu vakuru chete asiwo nevana.
Dijon yemasitadhi - recipe kumba
Zvisungo:
- Mbeu yemasitadhi (yakachena uye yakasviba) - 150 g;
- zvinonhuwira "uswa hweProvence" - 10 g;
- mvura - 2 zvinhu;
- mvura uchi - 1 tbsp. spoon;
- clove - 3 g;
- sinamoni - 3 g;
- pepper inonhuwira - 3 g;
- vhiniga waini - 1 tbsp. spoon;
- mafuta omuorivhi - 2 tbsp. spoons.
Kugadzirira
Chinhu chisingawanzwisisiki chinowanikwa mumutsara uyu ndiyo mbeu yemasitadhi uye machena yemasitadhi, asi unogona kuawana mumashambagitari akawanda makuru.
Kutanga iwe unoda kudururira mvura mune pani, uise pamoto, uwedzere "Provence's herbs", clove, pepper inotapira kumvura uye kumirira kuti musanganiswa ukubike. Mushure meizvozvo, kuderedza kupisa, kuwedzera munyu nekubika kwemwe maminitsi mashanu, atova pamoto usingadziviri.
Kunyange zvazvo musanganiswa uri kugadzirirwa, mune imwe mudziyo unoda kupwanya mbeu yemasitadhi nedhaka. Zvadaro, unoda kudururira mbeu mumudziyo muduku kana mupurasitiki wakadzika, uadururire nemvura yakagadzirirwa yakagadzirwa nemafuta, uwedzere uchi, sinamoni uye unganise zvose zvakakwana. Pakupedzisira, wedzera vhiniga nemafuta emuorivhi, dhonza zvakare uye usiye ndebvu kuti uite. Cooled mustard inofanira kuchengetwa mufiriji.
Mbeu yemasitadhi kubva kumasitadhi poda - recipe yeavi
Zvisungo:
- tsvuku yemasitadhi - 5 tbsp. makapu;
- vhiniga 3% - 1 teaspoon;
- shuga - 1 tbsp. spoon;
- munyu - ½ tsp;
- mafuta ezvirimwa - 1 tbsp. spoon.
Kugadzirira
Kiradhi yemasitadhi kubva kuhupu ndeimwe yenzira dzakanakisisa dzokubika ndiro iyi kumba.
Chokutanga ,dururira pfupfu nemvura inopisa muyero we4-5 st. uye musanganise musanganiswa zvakakwana kusvikira musanganiswa wakafanana unowanikwa. Zvadaro, shandisa shuga, munyu, vhiniga nemafuta uye sanganazve zvakare.
Musanganiswa wacho unogadziriswa unofanira kutumirwa kune chirongo, zvakasimba zvakavharwa uye kunatswa kwezuva munzvimbo inotonhora. Apo mutodi wemasitadhi inowedzerwa , inogona kuchengetedzwa zvakanaka mufiriji uye inoshandiswa nechinhu chipi nechipi.
Yakaisvonaka yemasayadhi - kamukira neuchi
Musadadhi ane uchi, ruzivo rwacho rucharatidzwa pasi apa, ihwohwo ihwohwo chete, izvo vana vanoda zvakashata. Inogona kushandiswa sandwiches, crackers kana saradi yekupfeka. Chero zvazvingaitika, mwana wako haazopikisana nemasitadhi asina kujairika.
Zvisungo:
- muchengeti wemasitadhi - 1 chinhu;
- pickle cucumber - 1 item;
- uchi huchi - 1 tbsp. spoon;
- shuga - 1 tbsp. spoon;
- munyu - 1 teaspoon;
- mafuta ezvirimwa - 1 tbsp. spoon;
- vhiniga waini - ½ tsp.
Kugadzirira
Mutsara wokubika mushonga wevana ishuga yakawanda uye huchi, asi usanetseka kuti ndiro iyo ichava yakanaka kwazvo. Masitadhi akadaro anofara achadya nhengo dzose dzemhuri.
Chokutanga iwe unofanirwa kuunza hupfu hwepukisi nemucheka. Zvakanakisisa kuita izvi muchidimbu chakasviba kana sepuvha, zvishoma nezvishoma kuwedzera maruva kusvika kumasitadhi kuitira kuti pasave mavara mukati mawo.
Isai musanganiswa kuhutano hwehutu hwakasvibirira, kuwedzera kwahwo uchi, shuga, mafuta uye vhiniga uye funganisa zvose zvakakwana. Sweet mustard isusu yakagadzirira. Zvino zvinokosha kuti uise mumudziyo une chifukidzo chakasimba, uye uchitumira kunzvimbo inotonhorera yeusiku. Zvakakosha kunzwisisa kuti mupfudzi wetsvuku unofanira kuputika mumvura iyo inosanganiswa, uye izvi zvinoitika maawa 10-12. Ndicho chikonzero masayadhi akadaro asina kushandiswa pakarepo.
Pashure pemasitadhi inoputirwa, huchi-musweard sauce inogona kushandiswa nokuda kwechinangwa chayo chinangwa.