Nezviyevedzi zvinotevera, unogona kugadzira yakanakisa yakachengwa yakhika ne horseradish yechando. Iri basa rinonyatsochengetedzwa mumhepo inotonhorera uye haritsvaki kuvapo kweimwe nzvimbo mune firiji.
Yakabikwa nemafuta, tomato uye garlic - muchero wechando
Zvisungo:
- horseradish root - 0.25 kg;
- tomato - 2.5 kg;
- garlic - 5 heads;
- pepper inorwadza - 0,25 kg;
- tsvuku tsvuku tsvuku - 0,5 kg;
- miti yakanatswa mafuta - 125 ml;
- granulated shuga - 110 g;
- munyu mukuru, kwete iodized - 60 g;
- vhiniga 6% - 200 ml.
Kugadzirira
Iyo yakashambwa tomate inotemwa muzvidimbu zvakapfuura uye yapfuura nepaginda nyama. Nenzira imwecheteyo tinokuya pungent uye pepper inotapira uye midzi inonzi horseradish, yakamboshambidzwa uye yakasvibiswa kubva kune mbeu uye inowanikwa. Usakanganwa kupfeka mabheji emagetsi paunenge uchishanda neshuvhu inopisa.
Zvose zvinoshandiswa zvinowedzerwa kune chigadziko chakavharidzirwa, tinowedzera mafuta emiriwo, munyu uye shuga yakawanda, fonganisa zvakanaka uye sarudza moto. Bhorera zvichahika kweawa imwe, pakupedzisira kanda iyo yakanyanyisa kuburikidza negoroki, tsanidza vhiniga uye funganya.
Tichiri kupisa tinoparadzira adjika pazvigadzirwa zvigadziriswa zvimedu zvisina kuchena, tinoputika nemabhodhi akabikwa uye tinovanza pasi peganda rinodziya tisati tanyatsopisa.
Cooked adzhika ne horseradish, karoti nemaapuro inzira yechando
Zvisungo:
- tomato - 2 kg;
- chiBulgaria chinotapira - 1 kg;
- karoti - 1 kg;
- maapulo anotapira uye akaoma - 1 kg;
- onion - 1 kg;
- hot tsvuku tsvuku - 3-4 pcs;;
- garlic - 3-4 misoro;
- horseradish midzi - 3-5 pcs;;
- munyu mukuru, kwete iodized - 120-150 g;
- granulated shuga - 200 g;
- mishonga yakanatswa mafuta - 500 ml;
- vhiniga 9% - 100 ml.
Kugadzirira
Tomate, maapuro, ane shungu uye anotapira pepper yangu, yakaomeswa, bvisa zvinyorwa uye mbeu uye ucheke muzvikamu zvakasiyana. Apo patinenge tichishanda nepilisi inopisa, tinofanira kuvhara magirafu emabhora kuitira kuti usapisa moto wako.
Anyanisi, karoti uye horseradish zvinocheneswa uye, kana zvichidikanwa, zvakare.
Zvino gadzira miriwo yakagadzirirwa, uchishandisa nyama grinder, tinosarudza mumudziyo wakagadzirwa uye unoiisa pamoto. Mushure mokubikira, tinokwanisa kuchengeta huwandu pasi pechifukidziro pamoto usinganzwisisiki, kumutsa, kwemaminitsi makumi matanhatu. Uyezve wedzisa munyu, shuga, mafuta emiriwo uye vhiniga, poshera yakacheneswa uye yakasimwa kuburikidza nechisviniki, kubika imwe maminitsi mashanu uye bvisa gito.
Isu tinoparidzira azhika yakatsvaga muzvigadzirwa zvakagadzirirwa zvakagadziriswa uye zvigadzika neisina kuchena lids. Tinoritsanangurira pasi pebhungetheni inotonhora kusvikira yavhara zvakakwana uye inoiisa muchigadziro kune mamwe mavara.
Chikafu chinoputiwadzhika nehutafura nemashizha
Zvisungo:
- tomato - 2.5 kg;
- chiBulgaria chinotapira - 0,7 kg;
- tsvuku tsvuku tsvuku - 2-3 pcs ;;
- garlic - 3 heads;
- horseradish midzi - 3-5 pcs;;
- green parsley - 0.5 beam;
- dill greens - 0.5 beam;
- basil greens (kusarudza) - 0.5 beam;
- munyu mukuru, kwete iodized - kuravira;
- shuga - 50 g kana kuravira;
- miti yakanatswa mafuta - 100 ml;
- vhiniga 9% - 30 ml.
Kugadzirira
Tinogeza uye tinomesa tomato, pepper uye isu tinozvichengeta
Unopisa mashoma kusvika kumota uye kubika pamusoro pemhepo inopisa kwemaminitsi makumi matatu, achiita. Zvino wobva wawedzera kusati kwacheneswa uye wakapfuura nepakati pezvigadzirwa zvegoriki, mizambiringa yakagadzirwa zvakanaka, tinokanda munyu, shuga, vhiniga kuti tateve uye tidururire mumafuta ezviyo. Izvo zvinokwanisikawo panguva iyi kusvika munguva yeAdzhika nemhando dzakasiyana siyana. Tinopa basa rekubikira kweimwe maminitsi mashanu, zvino tinoiisa pamatanda asina kuvhara, tiitore nemabhodhi akabikwa uye muivanze kusvikira inonyura zvachose mumucheka wakachena.