Mashedard, yakawedzerwa ku saladhi, inopa ndiro chikafu chekutanga uye chinogutisa chinonaka uye rudzi rwe ostrinku. Edza kugadzirira chikafu nemasitadhi kwezororo uye ushamise vatenzi vako.
ChiGiriki nehadhidhi
Zvisungo:
- bulb - 1 piece;
- tomato - 2 pcs;;
- ChiBulgarian pepper - 2 zvidimbu;
- lettuce mashizha;
- miorivhi isina mashanga - 120 g;
- feta feta - 200 g;
- mishonga yakachena, zvinonhuwira;
- cucumber itsva - 2 pcs.
For muto:
- mafuta ezvirimwa - 0,5 zvinhu;
- maapuro juice - 3 tbsp. makapu;
- lemon - 0,5 pieces;
- masitadhi - 1,5 tbsp. spoons.
Kugadzirira
Anyanisi anocheneswa, shredded by semirings; saladhi inobvambura-bvambura, pevhu yeBulgaria uye chezi inotemwa mumakumbo; tomato uye makomkeri - makungu. Zvose zvakagadzirirwa, kunze kwechizi, kusanganisa muhodhi yewadhi, kuwedzera maorivhi, kupfeka nemuchero. Fukidza saladhi yakapedzwa nechokudyiwa kudya cheese, shongedza neparsley kana basil twigs. Kugadzirira mucu, kusanganisa jisi reapuro , mafuta emiriwo, masardard uye juisi.
Kaisari muhodhi nemasitadhi
Zvisungo:
- Peking kabichi - 0,5 pieces;
- tomato - 5 pcs;;
- lettuce mashizha;
- chingwa chakachena;
- garlic - 2 cloves;
- chicken fillet - 400 g;
- mafuta omuorivhi;
- Evha - 6 pcs.
For refueling:
- evha yolk - 4 zvidimbu;
- tafura yemasitadhi - 4 tbsp. makapu;
- apple cider vhiniga - 1 tbsp. spoon;
- zvinonhuwira;
- anchovies - 20 g.
Kugadzirira
Chicken fillet akacheka kuita zviduku uye fry mupani. Masamba e lettuce nePeking kabichi anobatwa nemaoko, tomate uye maikisi akafukidzwa mazai akareba shredded. Chingwa chakapwanyika mumakumbo, chikaisa pane ganda rakaoma uye rinomiswa pahupamhi kupisa kusvikira mabhisikiti. Garlic yakacheneswa, yakagadzirwa zvakanaka uye yakakanyiwa mumafuta emuorivhi kune imwe yendarama. Zvadaro, zvakangofanana, dururirai pamusoro pekupfeka uku ne croutons.
Nekugadzirira yemasitadhi sauce, fungai mazai yolin, masardu, vhura wainiki, munyu uye whisk uwandu huve hwakaenzana nemusanganisi. Zvino uise zvinyorwa zveanchovies, ugodira mafuta omuorivhi uye urove zvakare. Ikozvino isa zvose zvinoshandiswa mumudziyo wewadhi, kusanganisa, mvura nemasitadhi kupfeka uye ushandire iyo patafura.
Saladi ne ham uye musadhi
Zvisungo:
- ham - 300 g;
- mafuta omuorivhi - 50 ml;
- cream - 100 ml;
- waini tsvuku vhiniga - 1 tbsp. spoon;
- Dijon mamasitadhi - 1 tbsp. spoon;
- bhuruu anyanisi - 50 g;
- saladi yakazara - 100 g;
- marinated mushroom - 200 g;
- cheese - 100 g.
Kugadzirira
Mushonga tinogadzira zvimedu, ham uye cheese shinkuem pa brusochki, uye fodya usikei anyanisi. Sakanidza mustard nemavhiniga, udira mafuta omuorivhi, kamuti, munyu uye pepper. Muchibiro chikuru, sanganisira lettuce mashizha nemahowa, tese, ham, pfekai ndiro neuyu uye musvike neanisi yakakoswa. Ndizvo zvose, saladhi neDijon masitadhi yakagadzirira!