Belyashi - zvokudya, zvirokwazvo, yakakura mumakori, asi inonaka kwazvo. Nzira yekubika Belyasha kumba, iwe uchadzidza kubva munyaya ino.
Mutsara wewaveira wakagadzirwa nemhuka
Zvisungo:
Kuedza:
- kefir - 200 ml;
- huku mazai - zvikamu zvitatu;
- upfu hwehupamhi hwepamusoro - 1.2 kg;
- shuga - 10 g;
- mukaka - 220 ml;
- munyu - piniki;
- mafuta emiriwo asina kuvhurika - 50 ml.
Kuzadza:
- onion - 300 g;
- munyu;
- pepper;
- nyama inodyiwa - 450 g.
Kugadzirira
Kugadzirira kwemachena pamba kunotanga nekugadzirira kwemuedzo. Kuti uite izvi, funganisa kefir nemukaka, wedzera mazai uye izvi zvose whisk neharo. Zvadaro shandisa soda, shuga, munyu uye kusveta. Zvishoma nezvishoma tinoisa muupfu. Iyo mukate inofanira kubuda zvinyoro. Pakuguma, zvishoma nezvishoma uwedzere mafuta ewadhiro uye unganise zvakare. Tinoifukidza nevhaputi, uye tinogadzirira kuzadza isu: tinosvina anyezi. Uye kuti mhepo yakasara yakasara yakawanda, inokwanisika kudarika chikamu cheeiii kuburikidza ne grater. Uye iwe unogona kuigadzirisa pane nyama grinder. Tinobatanidza nyama yakakanyiwa neonikisi yakakoswa, munyu, pepper iyo. Iye zvino tinoumba Beljashi: tinogovana mukanwa mu 4 zvikamu. Chimwe nechimwe chazvo chinoumbwa chikafu uye tinochiparadzanisa kuita zvidimbu. Chimwe nechimwe chavo chinoshandurwa kuva chingwa chakapfumbira, tinoisa kuzadza mukati ndokuita belyash. Iwe unogona kubva mukati uchizaruka. Muchiri rinopisa rinodurura mafuta e-sunflower (mabhirikiti anofanira kunge ari mafuta hafu) uye fry belyasha kusvikira yabika.
Vakasvibiswa vakagadzirirwa vatsvene - kamukira
Zvisungo:
- onion - 100 g;
- minced assorted - 300 g;
- kubika soda - 0,5 tsp;
- kefir - 400 ml;
- hupfu hwegorosi - 350 g;
- mafuta ezvirimwa;
- munyu.
Kugadzirira
Mukefir inotonhora zvishoma, shandisa soda, uye munyu. Inokurudzira uye maminitsi mashanu kuti amire. Ipapo udira pfufura yakasanganiswa uye usanganise. Unofanira kubuda mukanwa wepancake. Gadzirai anyezi uye uwedzere kunyorera nyama, munyu, pepper uye kusanganiswa. Wedzerai nyama yakakanyiwa kusvika pahupfu uye simbisa. Mafuta anodururira muzinga rinopisa, achiipisa, anoparadzira mukombe wepuni muzinga rinopisa. Fry kubva kumativi maviri kusvikira apfeke.
Belyashi kubva mbiriso chingwa pamusha-style
Zvisungo:
Kuedza:
- mvura 375 ml;
- hupfu hwegorosi - 550 g;
- munyu - piniki;
- mafuta emiriwo - 45 ml;
- mbiriso yakaoma - 5 g;
- granulated shuga - 30 g.
For stuffing:
- anyanisi - 250 g;
- nyama - 400 g;
- munyu;
- pepper.
Kugadzirira
Mvura inodziya tinoisa shuga, mbiriso uye kunyatsosanganiswa. Mukusanganiswa kwakagadzirwa, tinosvina nezve chetatu cheupfu uye tiyananisa hutatu kusvikira yunifomu. Opaque inoguma inobvumirwa kuuya mumaminitsi makumi maviri. Zvadaro wedzisa munyu, sesa furasi yakasara uye funganisa hupfu hwakatsetseka, uwedzere mafuta ehuputa uye fukidza zvakare. Ivhara pfupa necheki yekunyorera uye usasiye kuenda kwemaawa mashanu. Kana inosvika kaviri, tinoipfugama nemaoko edu uye tinoiisa muzvikamu zvakaenzana. Tinogadzira zvingwa kubva kwavari. Nokuda kwekuzadza, nyama pamwe chete neonikisi inokanganisa kuburikidza ne-grinder yeyama, munyu, pepper uye inokurudzira. Pakati pekate rimwe nerimwe tinoisa zvishoma. Tinobatanidza mitsara uye tinopa maitiro akadikanwa kune belyash. Fry belaya mune moto unopisa kusvikira wakatsvuka.