Kefir isiri inonyanya kunwa, chimwe chezvinhu zvakanyanya kuoma-mukaka wemiti. Munzvimbo yose ye post-Soviet (uye kwete chete), zvakasiyana-siyana zvenyika subspecies uye shanduro (yogurt, tan, matsoni, katyk , tarak nevamwe) dzinozivikanwa uye dzinobudiswa zvakashanda uye pamba. Kefir yezvinhu zvakasiyana-siyana zvinodyiwa zvinogona kudyiwa zvakasiyana, pamwe nekupinda mune mapeji ezvokudya zvakasiyana-siyana, kusanganisira kubika.
Imwe yekare yakave yakabikwa ndiro yevanhu ndiyo marota kubva muupfu wezviyo zvakasiyana-siyana, pfungwa yakasimuka mune zvose zvekurima zvekurima kunyange munguva dzekare zvikuru dzekuvandudza.
Ichokwadi kuti vose vari vaviri vanogara vachida uye vakadzvara vaida kuita mikate tastier uye vachigutsikana, zvechokwadi, maruva akasiyana-siyana zvakasiyana siyana nezvimwe zvinogadzirwa (somuenzaniso, cheeses nezvimwe zvizadziro) zvakawedzerwa pahupfu.
Uye zvino tinogona kuzvibata kune zvinonaka zvekudya cheke chekefir, iyo ndiro inokurumidza uye iri nyore kugadzirira, iri nyore, yakaoma uye ine utano.
Kukuudza iwe kuti ungaita sei cheese zvingwa pa kefir. Kuti ugadzirire kuedza kwemashutura, unogona kushandisa live refir kune chero mararamiro (uye kwete chero mubvunzo "kefir chibereko"), zvechokwadi, pasina mishonga uye zvimwe zvinowedzera. Iwe unogona kushandisa kefir, iyo yakamira kwemazuva anopfuura matatu, asi haina kudiwa - yakaitwa kwemazuva mashanu apfuura (zvechokwadi, unogona kushandisa mamwe mazai emisi).
Cheese cakes on kefir
Zvisungo:
- hupfu hwegorosi (zviri nani kudarika zviyo zvose, zvinogoneka musanganiswa neupfu hwezvimwe zviyo) - anenge magirasi maviri;
- kefir - anenge 1-1.5 magirasi;
- cheese (chero ipi zvayo, yakavhara, brynza kana imwe) - inenge zana g;
- zvinonhuwira zvakaoma pasi (pamuchenjeri wako);
- Mvura midzi yakasiyana;
- garlic;
- chidimbu chemafuta kuti chigadzire ganda rinopisa.
Kugadzirira
Simudza upfu muhari ndiro ine slide. Isu tinoita groove uye, kutanga zvishoma nezvishoma kuwedzera kefir, kufukanya mukanyiwa (zviri nyore neforikisi, unogona kuisanganisa nemusanganisi). Komochki haafaniri kuva. Uyezve kuwedzera zvinonhuwira kuhawa, grated cheese uye magreens, zvakasungwa zvakanaka. Kubuda kunze kwemuedzo hakusi mikoropa yakawanda yepamusoro.
Unogona kubika keke cheke paKefir muchoto, pane bhokiti, muchidimbu chekeriki kana pane chidimbu che "ceramic" chaiye, kana kuti pane ganda rinopisa (iyi ndiyo nzira iri nyore). Chero zvazvingaitika, pani, "dombo" kana ganda rinopisa rinofanira kuvezwa mafuta (mafuta). Kuti uite izvi, unofanirwa kupisa zvishoma nezvishoma pane izvo zvingabikwa zvingwa. Kana ukashandisa mafuta emafuta pane mafuta, zvingwa zvinodyiwa (izvo zvisingabatsiri), uye usabheka. Zvisinei, sarudzo ndeyako. Ichiri chikafu uye hachisi chakaipa kana ukashandisa ghee chaiyo yekucheka nekubika.
Izvo zviri nyore uye zvakakurumidza kubika chingwa mune ganda rinopisa. Pechem nekumanikidzwa kuti uve negoridhe rakasvibirira kumativi ose maviri. Itai mabhii necheki yakagadzirwa clove.
Iwe unogona kuita cheke zvingwa zvakagadzirwa ne ham (pasi-fat brisket kana bhakoni). Kumutsetse wezvinhu zvinoshandiswa, wedzera 100 magamu e ham (ezvigadzire kuita zviduku zvishoma, zvakasarudzwa - zvakagadzirirwa nebanga,
Zvingwa zviduku hazvifaniri kuwanda zvakanyanya. Bika nekashanduki yegoridhe rutsvuku. Yapedza zvingwa zviduku zvakatsvuka zvechizi zvinogona kuvekwa neuceki, muto. Isu tinoshumira tirasi yakagadzirirwa nemiriwo, zvinyoro eiii, mukaka wakaoma-mukaka, tei, infusions, compotes, musha wewaini yewaini.