Zvinoratidzika kuti inogona kunge iri tsika yekudya yekudya yekudya yekusanganisa kupfuura yeja inowanikwa yakaoma. Kunyoreka kwekubika, kunyanisa uye kunakidza kunakidza, pamwe nekusarudzwa kwakawanda kwezvokudya zvekudya iyi kunoita kuti uve mhare yakakwana, zvikuru kune vanotanga uye kune avo vanogara vachikurumidzira.
Yakabikwa mazai - kamukira rega
Isu tinobika ma nyore mazai ezvokudya zvemangwanani, zvichida kubva mazai.
Zvisungo:
- bhangi - 20 g;
- mazai anozvigadzirira - 2-3 pcs. per serving;
- Munyu - kunwa;
- parsley, maruva eiyoni mapeather - 2-3 pcs.
Kugadzirira
Pamberi pacho, miriwo yangu uye kurega kunyanyisa kunaya. Gadzirai anyaii uye parsley. Muchiri rinopisa, tinopedza mafuta. Apo inonyatsoparadzira, nekuchenjerera, kuedza kusasvibisa yolk, tinoputsa mazai. Solim uye inoputika ganda rinopisa rine chifukidziro. Siyai mazai pamoto muduku kudarika kwemaminitsi matatu.Uye unogona kuwedzera magidhi nekushumira. Chidya chamangwanani chagadzirira. Muzhinji, unogona kushandisa chero magidhi: garlic, dill, basil, coriander - zvose zvichashanda, mutemo mukuru 1 egg haisi kupfuura 1 tbsp. spoons of shredded greenery.
Pasinei nokuti mazai ane nhamba yakawanda yeprotini, pane kazhinji mubvunzo pamusoro pekuti ungaita sei mazinga mazinga mafuta. Kuti tiite izvi, tinoshandisa zvimwe zvikamu.
Yakabikwa mazai - kamukira yevatambi
Zvisungo:
- egg chicken - zvikamu zvitatu;
- mafuta omuorivhi - 30 ml;
- chicken chifu (fillet) - 100 g;
- Parmesan cheese - 1 tbsp. spoon;
- Munyu - kunwa;
- greens - mashomanana mashoma.
Kugadzirira
Chicken fillet inotapira muchepeta yakareba, yakabisa mune chimwe chemafuta epandescent pakupisa kukuru, kuti uwane hutumburu, zvino udzikise moto uye pasi pechifukidzo, uite kuti ugare wakagadzirira kwehafu yeawa. Mune imwe ganda rinopisa, svetesa mafuta akasara, gura mazai, munyu, chivharo uye ubike paunenge ushoma kupisa kweminiti 2. Wedzerai huku, mashizha, shandisai chezi uye gadzira kwemaminitsi maviri.
Muzhizha unoda mavara akanaka uye kushamwaridzana kunonaka. Tinobika kubika mazai mu rustic style.
Yakabikwa mazai nematata
Zvisungo:
- mafuta chicken - 1 chikamu chiduku;
- evha yakagadzirwa - 3 pcs.;
- Tomate yakaoma, yakabikwa - 2 pcs.;
- mashizha - mashoma mashoma;
- munyu - pinch.
Kugadzirira
Kutanga, kushambidza uye kuomesa tomato, kuidzikisa mumakwikwi, hazvigoni kunyengera. Mafuta anonaya, ipapo akacheka akachekwa uye anopisa mune pani rinopisa. Tinoparadzira tomato, tinopwanya mazai, munyu. Dzavhara nechifukidzo uye simmer pamoto usingadziviriki kwemaminitsi mashanu.Tinoshumira mazai akaomeswa, anosaswa nemashira akachekwa uye ukamu hwakasviba.
Imwe nzira yakanaka - kune vanoda French cuisine.
Yakakanda mazai neekisi
Zvisungo:
- zvihuta egg - 6-8 zvidimbu;
- bata - 1 tbsp. spoon;
- Leek - 1 stem;
- munyu - kuravira.
Kugadzirira
Tinocheka tsvina yemakwenzi ane zvindori zviduku zvakanyanya. Dissolve mafuta, fry anyanisi kusvika zvinyorova, shandisa mazai mazai, munyu, kufukidza nechifukidzo. Tinonyatsotora nguva. Mazai akaoma akagadzirira.