Idya nechesi - mapepa anonakidza uye epakutanga kumapuranga asina kunyorerwa asina kudya

Kushandisa zvishoma zvigadzirwa, iwe unogona kuita zvisiri izvo, somuenzaniso, pie nechesi yakagadzirwa chero zvipi zvayo, asi nguva dzose inoshanduka kunonaka, kunakidza uye kunhuwirira. Kushandisa mapeji ekutanga ekuedzwa, kubata kunouya kusingaiti kunetseka.

Iyo kamukira yekapu nechesi

Nhamba inotapira inokonzera pie nechesi kubva pamuswa bundu . Uchishandisa mbiriso inorarama, iwe uchawana chigumisiro chakanaka, chinhu chikuru ndechokuti uite bhu rakanaka uye uzadze nekugadzirwa kwepamusoro, saka sarudza cheese nekunakidza kunakidza. Iko keke inogadzirwa kubva kudiki maduku uye chibereko chacho chinonaka.

Zvisungo :

• mbiriso - 50 g;
• mukaka - 1 item;
• shuga - 1 pinch.

• mukaka - 400 ml;
• shuga - 2 tbsp. l.;
• mazai - zvikamu zvina;
• mafuta - 200 g;
• upfu - 800 g.

Kuzadza;

• Cheese zvakaoma - 400 g.

Kugadzirira

1. Kubva mumukaka, mbiriso uye shuga, ita kapuni, siya kwemaminitsi makumi maviri.
2. Sakanidza mazai nehotela, shuga, munyu, dururirai muzinga, funganisa.
3. Dururirai muupfu, muchikanya chidimbu chinonyorera, chivhara uye muende kuti muuye katatu.
4. Tambanudza ruvara rwemakona mana, shandisa cheese, roll nemavhesi.
5. Cheka mupumburu muchikamu zvikamu 5 cm uye wakapararira zvakasimba muchiganda.
6. Gadzira jekini uye bheka keke nechesi muchoto kwemaminitsi makumi matatu pa19 degrees.

Nhamba yeAssetian ne cheese - recipe

Pane zvakawanda zvokusarudza kubika pie yeAssetian nechesi. Edza kutanga nekanyoresa. Zvingwa zviduku zviduku kubva mbiriso isina mbiriso zviri nyore kugadzirira, kuzadza nheyo nechesi uye magindu. Iyo yekupedzisira inoshandiswa kudiwa kwako, kazhinji kuwedzera anyanisi uye dill.

Zvisungo:

• mbiriso - 20 g;
• mukaka - 100 ml;
• mafuta - 20 ml;
• upfu - 250 g;
• shuga nemunyu - pinch;

Kuzadza:

• bhuruu eekisi - 40 g;
• cream yakasviba - 50 ml;
• bhotela - 40 g;
• suluguni - 300 g;
• dill - 40 g.

Kugadzirira

1. Sakanidza mbiriso uye shuga, shandisa 50 ml yemukaka.
2. Mucheka, wedzera mukaka, upfu, munyu namafuta, simbisa, siya kwehafu yeawa mumoto.
3. Grate cheese nekisiki yakasviba uye yakasviwa magidhi. Ne maoko ako, kuti uparadzanise juisi, chidimbure.
4. Gadzira keke, isa chizadziro mukati, sunga mitsetse.
5. Gadzirisa nemaoko ako, ita zvinokonzera mukati uye kubika kwemaminitsi makumi maviri nemakumi maviri nemasere pa180.

Pie "Snail" yakagadzirwa nemafuta ekudya uye cheese

Chirungu cheputi ne cheese chinogona kuva chakanyanya kufanana. Asi kana iwe ukaswedera pakusanganisa kuburikidza, chigumisiro chichava chiitiko chakanakisisa, chaunokwanisa kugadzirira kukunda. Iko nekisi inongoumbwa - mipumburu yacho yakanyorwa uye yakaiswa mune zviduku zviduku zvese mumhepo.

Zvisungo:

• hlama - 700 g;
• Dutch cheese - 100 g;
• feta - 150 g;
• Parmesan - 50 g;
• evha - 1 pande;
• bhotela - 50 g;
• sipinashi - 350 g;
• sesame - nekusasa.

Kugadzirira

1. Sarudza sipinashi, sarudza cheese, shandisa zvose.
2. Sungai mukanyiwa wechefu, mafuta nemafuta, bvisai mabheji 5 cm.
3. Kana iri ruvara rumwe rutivi rugovera kuzadza, pesa mitsara uye uise ma tubes muchitenderera chakasvibirira mumhepo.
4. Kutarisana neii uye kubvarura nemicheu yesame.
5. Bake keke ye "Snail" necheki kwemaminitsi makumi maviri nemashanu pa2 degrees.

Pita chingwa nechese muchoto

Pita chingwa nechesi ishandisi yakasvibirira yezvokudya zvekudya, kubva kune iyo inept inopt master inoshanda. Chigadzirwa chacho chinoshandiswa sezviri nyore sezvinobvira, chete pita chingwa chinodikanwa muchengeti, uye kuzadzwa kunogadzirwa kubva paguchi nemiriwo, asi kana zvichidikanwa, unogona kuzvipa zvakanyanya kugutsikana, zvinowedzera pamwe nyama kana masizi.

Zvisungo:

• lavash - 6 sheets;
• cheese - 500 g;
• Butter - 40 g;
• evha - 1 pande;
• mukaka - 50 ml;
• chopped mashizha - 50 g.

Kugadzirira

1. Kubva pamiti yakakangwa, grated cheese nemazai, ita kuzadza.
2. Pamusoro pehairi yakabikwa mafuta akaparadzira pita chingwa, mafuta nemukaka, kuparadzanisa kuzadza, dzokorora zvikamu kusvikira izvo zvinoshandiswa zvichibuda.
3. Ita bhanhire rakakanyiwa ne cheese bata uye gadzirira kwemaminitsi makumi matatu pa 180.

Svetai suluguni cheese - recipe

Bhokisi ne suluguni cheese rinogona kugadzirwa kubva muhupfu hwekudya, saka kubika kuchayeuchidza khachapuri. Kunakidza kunogadzirirwa zvachose kunze kwekunetseka, maoko asina tsvina nemidziyo uye nekukurumidza zvikuru, saka ushingaira kugadzirira kurapwa kwekudya kwemanheru. Dhaka uye suluguni zvinosanganiswa zvakanaka, kuitira kuti zvimwe zvigadzirwa zvisingadiwi.

Zvisungo:

• mhondi - 500 g;
• suluguni - 400 g;
• yolk nesame.

Kugadzirira

1. Tambanudza mukanyiwa, chevha hafu ye grated cheese, kufukidza nehafu yechipiri yehupfu, sunga mitsetse.
2. Shandisa pasi nejecha, shandisa nesame.
3. Bhadhaka chekudya necheki kwemaminitsi makumi maviri pa2 degrees 200.

Vhura pie nekoko uye cheese

Nhamba yakashama nehuku uye chezi inogona kuitwa pamusana unopisa, itsva kana jecha, iyo inofanirwa. Gaka rejecha rinonyatsochengetedza maji uye sechikonzero chinoshandura crispy, uye kuzadza kune mvura uye kwakabikwa zvakanaka. Wedzera zvingwa zvakabikwa nematavi akaomeswa uye zvakasiyana-siyana zvemadhini.

Zvisungo:

• Nguva shomanana - 500 g;
• kuunganidza - 500 g;
• garlic - 2 meno;
• kirimu yakasviba - 150 g;
• cheese - 250 g;
• dzakaomeswa tomate - 8-10 pcs.

Kugadzirira

1. Tambanudza hura uye uhuparidze pamusoro pefomu.
2. Sakanidza uromu hwakasvibirira, akachekwa garlic, grated cheese, zvinonhuwira.
3. Nyama haisi huru yakatemwa, fry, munyu, pepper.
4. Paridzai muhupenyu hwemenyama uye yakaomeswa tomate, tsvina sour sour cheese sauce.
5. Top with cheese.
6. Bhaka chicken pie nemamatisi uye cheese kwemaminitsi makumi matatu pa19 degrees.

Pie ne ham uye cheese

Chirasi nemaseji uye cheese zvinogona kubhadharwa nemiriwo yakaita sarcoli uye semugumisiro inowana zvikafu zvinonaka. Chiyero chinoshandiswa pachidimbu, chinoshanda chete kuchengetedza kuzadza, uye ichava yakawanda mucheka. Chikafu chinonaka chinoshandiswa nokukurumidza, uchishandisa chikafu chekudya.

Zvisungo:

• hlama isina mbiriso - 500 g;
• onion - 1 piece;
• broccoli - 200 g;
• Evha - 2 pcs.
• ham - 150 g;
• mukaka - 150 ml;
• cheese - 200 g;
• mafuta - 50 ml;
• munyu, nguva.

Kugadzirira

1. Bvisa mukanyiwa, ugozviparadzanise mubumba, uzviise mufiriji.
2. Spasseruyte semicircle anyanisi, kanda inflorescence ye broccoli, simmer maminitsi mashanu.
3. Sakanidza mazai nemukaka, grated cheese.
4. Wedzerai kuzadza nyama yakakanyiwa, broccoli yakashambadza, nguva nemiti inonhuwira.
5. Dururirai kuzadza mukati mehuni nehupfu uye bheka keke kwemaminitsi makumi matatu pa 200 degrees.

Dyai neeiii uye munyauka cheese

Chikafu chisina kujairika asi chinonyangadza chikafu chinoputika uye cheiii anokwanisa kuitwa nokukurumidza. Nokuda kwechikonzero, shandisa kuropiro yakavhenekera yehopfukiti - ichakodzera zvakakwana. Sekuzadzwa unoda chikafu chakasvibiswa, kuchitenga, kunyatsotarisa kuve nechokwadi kuti chakanga chisisiri cheki chigadzirwa.

Zvisungo:

• Nguva shomanana - 500 g;
• onion - 2 zvidimbu;
• dzinokwana - 400 g;
• egg - zvikamu zvina;
• mafuta - 50 ml.

Kugadzirira

1. Half-rings yeeiii anonunura kune goridhe, ruvara.
2. Bvisa mazai muhombamu, wedzera gorosi cheese, onion, funganisa.
3. Gadzirai mukanyiwa mune mafuta ane mafuta, kupfekedza marefu.
4. Shandura kuzadza, kuitumira kuchoto uye kubika kwemaminitsi 45 pa 180 degrees.

Gaka nechizi uye greens - recipe

Ichi chinonaka uye chinonhuwira chine cheese uye greens chinogadzirwa nokukurumidza, kuzadza kunovhiringidza mumuromo, uye mukanyiwa unobuda zvinoshamisa crispy. Kunze kwenyika, chigadzirwa chacho chichayeuchidza pizza, asi chinoitwa kunze kwekuwedzerwa kwezvigadzirwa zve nyama, cheese chete, pesto uye seti yemishonga inonhuhwirira, iyo iwe unogona kuchinja iwe unofarira.

Zvisungo:

• mukaka - 200 ml;
• mbiriso - 1 sachet;
• upfu - 400 g;
• mafuta - 30 ml;
• munyu.

Kuzadza:

• feta - 150 g;
• Parmesan - 200 g;
• suluguni - 100 g;
• pesto - 50 g;
• dill, basil, sipinashi - 100 g.

Kugadzirira

1. Mumukaka, dya mbiriso uye piniki yega shuga, siyai kuti iite.
2. Wedzera borosi, furawa, munyu, kusanganisa, siyai kwemaminitsi gumi mumoto.
3. Paridzai muchengeti webhaka, smear mutezi, feta feta, shandisa maruva.
4. Pamusoro ne grated parmesan uye suluguni.
5. Bika keke kwemaminitsi makumi maviri pa2 degrees 200.

Cheese pie ne cheese

Chikafu chisina kuchena nechechi pa yogurt chinogadzirirwa nokukurumidza, asi chigumisiro chakakosha zvakafanana kune vose. Sekuzadza, nyama kana yemiriwo zvinoshandiswa zviri mufiriji zvakakodzera. Nechitsva chezvinyorwa hazvidi kudikanisa zvakapoteredza, zvinhu zvose zvinogadzirwa sezvinobvira, zvichange zvichinyatsofadza musati makashanda zvakaoma-vanogadzira.

Zvisungo:

• kefir - 200 ml;
• evha - 1 pande;
• upfu - 300 g;
• kubika pfupa;
• munyu;
• mafuta - 50 ml.

Kuzadza;

• cheese - 200 g;
• magini - 20 g;
• yakabikwa - 2 pcs.

Kugadzirira

1. Bhenganisai yai ne yogurt, munyu.
2. Wedzerai upfu neupfu hwebheka. Iyo inofanira kuve yakasviba.
3. Muchidimbu chemafuta, dururira hafu yehupfu, kugovera zvigadzirwa kubva kunei yakakodzwa, grated cheese uye magreen.
4. Dururira hafu yechipiri yehupfu uye bheka keke maminitsi makumi maviri pa19 degrees 190.