Borscht chirishi chinowanzozivikanwa kune vanenge vose muEastern Europe, uye mhuri dzakawanda dzinofarira nzira yekubika. Zvechokwadi, hatisi kuita kukwikwidzana ne borscht mukushanda kwaamai vako naambuya, asi dzimwe nzira dzakanaka, pane shanduko, yakasarudza kuungana mumashoko aya.
Recipe yekare borsch ne beet uye kabichi
Izwi re "classics" maererano nechekare ndiro ndiro rakakura kwazvo, nokuti munharaunda imwe neimwe mune recipe inobata iri zita rekuremekedza. Tichaudza, pane kudaro, pamusoro peimwe shanduko yema classic borscht, iyo, zvechokwadi, inozivikanwa kune vakawanda.
Zvisungo:
- Nyama yemombe - 2.5 litita;
- beet - 300 g;
- mutsva kabichi - 350 g;
- tomato puree - 240 ml;
- mbatata tubers - 250 g;
- garlic meno - zvitatu;
- karoti - 200 g;
- shuga, vhiniga - kuravira;
- anyanisi - 180 g.
Kugadzirira
Usati wagadzira borsch ne beet uye kabichi, ma beet anofanirwa kushambidzwa uye abikwa kusvikira zvinyorova paganda, uye kabichi yakakurwa munzira chero ipi zvayo yakakodzera.
Ike yakabikwa nyuchi uye gadzira, uye wozoponesa padonho remafuta emiriwo, pamwe neeiii, ichishandurwa mukayi nekikiki netiroti. Mune frying, onai tomato puree, shuga shoma uye vhiniga, kana uchida.
Kunyange zvazvo miriwo inenge yakabikwa, uzadza pombi nemhino uye uise makerubhi emuti mairi. Apo vekupedzisira vanosvika pahafu yenguva yakagadzirira, funganisa zviri mukati pepani nemidziyo yezvokudya uye micheka yakaonda yekate. Deredza kupisa uye kubika borsch nemabhesi uye mutsva kabichi, kusvikira kabichi ikanyorovesa.
Kana tikataura nezvechikoro, saka zvakanakisisa kushumira ndiro iyi musangano re fresh dill, pampushki uye mukrimu wakasviba, uye vanoda mafuta vanogona kukuya negorosi nemunyu, ezvo wobva wawedzera mupuni wepunika wakawanda wepasta yakanatswa kumushando unopisa maminitsi gumi vasati vashumira.
Borsch ne fresh and sauerkraut pasina bheet
Kana iri mutsara yapfuura wekushungurudzika kusinganzwisisiki takawedzera vhiniga, zvino ikozvino itaire iyo nechikamu chiduku che sauerkraut kuti uwane mhinduro yakafanana.
Zvisungo:
- onion - 130 g;
- tomato puree - 380 ml;
- karoti - 100 g;
- parsnip (duku midzi) - 1 chikamu;
- garlic meno - 2 zvidimbu;
- hot pepper - kuravira;
- yakachena kabichi (yakasarudzwa) - 2 zvinhu;
- sauerkraut - hafu yemakore;
- mbatata - 200 g;
- muto - 2.5 litita.
Kugadzirira
Kana muto wacho wakagadzirira, iwe unogona kuve wakachengeteka nekutanga nguva yemiriwo. Isa muhari yejasi kana yakadzika pani, onion cubes, grated parsnip mizi uye makaroti, zvose zvemarikisi uye akachekwa garlic cloves. Mushure maminitsi gumi, dururirai miriwo yakasvibiswa nemashizha akaoma uye simmer kwenguva yakafanana.
Yakagadzirwa nemiriwo yemiriwo fry mune muto unobika uye inotumira zvidimbu zvembatata zvakare. Chinhu chiduku chekudya, zvakare, hachikuvadzi. Pashure penguva yeawa, edza borscht uye uite nguva yacho kuti urove nechimwe chikamu chegoriki yakagadzirwa nemashizha emucheka, munyu uye shuga.
Iyo kamukira ye borsch inonaka kune kabichi uye beet
Zvisina kujairika, uye zvinoshamisa, mutsara weborsch uyu nekatsva uye bheet yakasiyana nedzimwe ndangariro dzazvo kare nekuvapo kwechimwe chisingazivikanwi chekudya ichi - nyama yekudya yehuku.
Zvisungo:
- Nyama yemombe - 3,5 l;
- onion - 130 g;
- chopped cabbage - 2 zvinhu;
- tomato paste - 45 g;
- karoti - 200 g;
- beet - 250 g;
- chicken mince - 500 g;
- mbatata tubers (yakakura) - 2 pcs.
Kugadzirira
Spasserovavav mishonga yose yakapwanyika, kunze kwemapatatisi, kuisa iyo mumumvu, inoteverwa nekuisa tomato paste. Zvadaro tumira makabheti eti mbatata uye gadzira borsch kusvikira vanyorova. 12-15 maminitsi musati magadzirira, gadzirai nyama shomanana kubva kune huku kusvika mumucheka.