Mimwe ndiro ndeyevaya vamusina kubika zuva rega rega, asi kwemazororo ivo ndiyo nzira yakanakisisa. Tine chokwadi chakakwana, tinogona kutaura kuti izvi zvinonzi sebheka yakabikwa - chishamiso chinoratidzika, chisingazosiyi asina hanya nhengo ipi yemhuri.
Inofadza sei kubika dha?
Vanyengeri vari kuenda kuzobika shiri kwekutanga, munofanira kuziva zvimwe zvakavanzika. Vanhu vazhinji vane mubvunzo, zvakanakisisa sei kubika dhinhi muchoto, kuti awane tsvina, uye ruzha rungatengesa kuti ruidye mu jiffy? Ichi chigumisiro chinogona kuwanikwa kuburikidza nekutevera mamwe mazano:
- Chinhu chekutanga chekuita ndechekuchenesa shiri yemapapiro ayo. Uye itai zvakanakisisa nekusimbisa chitunha pamusoro pemoto wakazaruka.
- Chikamu chechipiri, icho chichabatsira kugadzirisa dambudziko rekubika zvakakwana dhani ndiko kukwidza, nekuda kwekuti iyo ndiro inowana mukana wakasiyana. Marinade yakagadzirwa kubva ku 2 tbsp. mahwende euchi hunoputika, jisi remonimu, hafu yegirazi rewaini. Vamwe vanoda kusanganisa masardard uye soy sauce.
Kubika sei dha muchoto zvachose?
Iyo ndiro ine maapuro inowedzera kuva inofadza chaizvo uye inonaka apo inogadzirirwa na chef. Rimwe dangi rinotakura, rakabikwa muchoto neapuro, richabudirira, kana iwe ukateerera mazano uye mazano. Zviri nani kushandisa shiri iyo mafuta ose abviswa kuitira kuti kunhuhwirira kwakashata kusapararira panguva yekubika.
Zvisungo:
- shiri - 2 kg;
- apple - 500 g;
- lemon - 1 piece;
- ginger pasi, sinamoni, mutsvuku.
Kugadzirira
- Ichitunha chacho chinodururwa, chakaputirwa nemusanganiswa wezvinonhuwira zvose.
- Maapulo anocheka kuita zvimedu.
- Kubva murasi inomesa jisi, yaunofanira kusasa maapuro.
- Pamusoro pemichero yakatemwa isinamoni nemunyu, zvimwe zvinonhuwira.
- Misa uzadze chitunha ugoisa pamwe nemasitpicks. Pakati pemakona kuita zvisinganzwisisiki apo mapapiro ari kuvanda.
- Muchizi kana chikwata chidzosa kumashure uye chinotumirwa kuchoto.
- Zvose hafu yeawa vanozvitora ndokudzidiridza nemafuta, izvo zvave zvichinyangarika.
- Bhati yakabikwa yakagadzirirwa kwemaawa maviri.
Dhaka yakabikwa mune sleeve
Mune tariro yevashamisika vadiwa uye nekugadzira zvingwa zvinonaka, zvakakosha kusimuka kubva kune zvakashata uye kuedza kusanganiswa patsva. Semuenzaniso, shandurai nemaarangi inowanzoita mbatata nemiriwo. Dhaka muarangi, yakabikwa muchoto, ichava inonhuhwirira uye yakasviba kunyange pakati pevakadzi vekukurira, kana iwe uchitevera nhanho nhanho.
Zvisungo:
- shiri duku - 2 kg;
- orange - 3 pieces;
- munyu, zvinonhuwira;
- mayonnaise - hafu yegirazi.
Kugadzirira
- Bvisai vhudzi rose kubva muchitunha, oshambidza uye bvisa miswe.
- Jisi reArizi rinonatswa nemayonnaise, zvinonhuwira.
- Inotungidzirwa, icheke zviduku uye uise muchitunha.
- Kugadzirisa kusanganiswa kwakasimudzwa ne shiri, uye ndokuchera kureba kwakakwana kwebhanhire kubva kumusana. Tsunga kubva kumativi maviri, kupararira pane bheka uye utumire kuchoto.
- Bhaka yakabikwa inopirwa maawa maviri nemaviri, nguva nenguva inwisa nemvura ine simba.
Dhaki yakabikwa mumashizha
Kune nzira dzakawanda dzekubika. Mutsva webheka yakabikwa, iyo iri nyore kwazvo, inosanganisira kushandiswa kwemafuro, ayo anowanzowanikwa mukicheni. Ichinobatsira kuita nyama nyama, yemvura, uye inonhuwira inonaka inouya kubva kubhasi yakabikwa ichazadza imba yose.
Zvisungo:
- huku - 1 pc.;
- masitadhi;
- mafuta omuorivhi;
- zvinonhuwira.
Kugadzirira
- Doardard inosanganiswa nemafuta emuorivhi, zvinonhuwira zvinowedzerwa.
- Nyora chitunha nemusanganiswa kunze uye mukati.
- Siya kunyura kweawa imwe chete, wozovhara zvakasimba mumapepa uye kutumirwa kuchoto.
- A maawa maawa mashanu akawana iyo.
Dhaka mu marinade, yakabikwa muvheni
Mumwe nomumwe anogadzirira anogadzira chikafu chekudya nekuchengetedza kwakanyanya. Asi iwe unogona kuzvitakura iwe nemhuri yako nechikafu chinonaka asi pasina chikonzero, kunyanya kana iwe uchibika kudya yakadaro sedhinha yakabikwa, yakabikwa muchoto. Icho chinosvika zvinonaka kwazvo, uye kunaka kunowedzera.
Zvisungo:
- shiri - 2 kg;
- Akaoma waini tsvuku - 60 ml;
- waini yewaini (6%) - 40 ml;
- garlic - 6 lobules;
- uchi - 70 g;
- Mafuta eWarflower - 35 ml;
- ginger pasi, sinamoni, nutmeg, tsvuku tsvuku;
Kugadzirira
- Garlic inopinzwa kuburikidza nemucheka, yakasanganiswa nemiti inonhuwira, uchi uye mafuta. Knock it down in a blender. Dururira waini vhiniga newaini.
- Mutumbi wacho unobvongerwa marinade kubva kumativi ose. Tumira kune muchengeti uye uende kwezuva. Kana pasina nguva yakawanda, ipapo zvingasvike maawa gumi nemaviri.
- Usati wazvitumira kuchoto, dhidza marinade kubva mumvura uye uifukidze neshizha rekunyora.
- Bika pakutanga kwemaminitsi makumi maviri, wozarura uvheni, udira mafuta akazora, dzoka uye uise bheka kwemaawa maviri.
- Iyo yakadonhwa inobviswa uye yasara muvheni kune imwe maminitsi makumi mana.
Bhaka yakabikwa nouchi uye masitadhi
Kushamisa vashanyi nechingwa chinonaka, bhanji mumasitadhi, kubika muchoto neuchi, ndiyo yakanaka. Vakawanda vanotya kutora chikafu chakadaro, vachifunga kuti nyama ichava yakasimba uye isingagoni. Asi kutevera kamukira nyore, dhaka rakabikwa richabuda rakanakisisa.
Zvisungo:
- shiri - 2 kg;
- mustard - 2 tbsp. makapu;
- liquid honey - 2 tbsp. makapu;
- mvura - 1 girazi;
- ginger nezvimwe zvinonhuwira.
Kugadzirira
- Uchi nemasitadhi, ginger uye zvose zvinokonzera iwe zvaunoda zvakasanganiswa mumuviri wakaenzana. Iwe unogona kutowedzera cognac yekunwa nekunhuhwirira.
- Iko kusanganiswa kwakagadzirirwa zvitunha kubva kunze uye mukati, ndokuparadzira kumashure mumidziyo, kudururira mvura shoma uye kuisa muvheni kweawa imwe.
- Panguva yekubikwa nguva nenguva kunwisa.
Dhaka yakabikwa muvheni
Kana pasina nguva yekutarisa ne marinade, kumirira kusvikira nyama yakasvibiswa, uyewo kana pasina chimiro chakanaka, ipapo dhaka rakabika muvheni rine mbatata richava nzira yakanakisisa. Zvigadzire munyaya iyi mumidziyo ipi yakadzika, kuwedzera muitiro wemiti.
Zvisungo:
- shiri - 1,5 kg;
- mbatata -1 kg;
- garlic - 1 musoro;
- imwe apuro;
- mayonnaise - 100 g;
- munyu uye pepper.
Kugadzirira
- Garlic inotemwa kuita zvidimbu zviduku, saka inopwanyika mumarara. Muchidimbu chinosanganiswa ne mayonnaise, zvinonhuwira kusvikira huwandu hwakawanda hunowanikwa.
- Ne maoko uchisanganise chitunha uye uende kunoshamba kwehafu yeawa.
- Mbatata inoshambidzwa, inodzwa mukati memaundi kana cubes. Saizvozvowo kuuya nemapuro.
- Pamusoro pebhaka rinotanga kuiswa kwekutanga mbatatisi, uye ipapo nyama yakasvibiswa, mukati mayo akavanzwa mapapiro emaapulo.
- Kuvhara nemapuranga, kubika kweawa imwechete.
Dhaka yakabikwa muhomwe
Kana iwe ukabika kunakidza mumuedzo wose, ichava ndiro yakakura ye festive tafura. Sauce yebheka yakabikwa inogona kuva chero. Inogonawo kugadzirirwa pasina kuzvimirira kubva kune cranberries, raspberries, cherries uye kunyange marangi. Bhanga muhave, yakabikwa muchoto, inoshanduka kuva isina kunakidza uye isina kunaka.
Zvisungo:
- chitunha - 1.5 kg;
- garlic - 5 denticles;
- upfu - 300 g;
- mvura - 200 ml;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
- Kubva pafurawa uye mvura inodziya, bvisai poda yakasimba.
- Muzvinyorwa zviduku pane chitunha chepamusoro paine tsanga yegariki.
- Muchidimbu, funganisa zvinonhuwira, mafuta uye zvishoma zvakapwanyika garlic.
- Iko kusanganiswa kunobviswa mukati uye kunze.
- Pasi pomufomu nepamusoro pezvikwata zvakakonzera fodya yakakungurutswa, ipapo shiri, iyo yakafukidzwa nehupfu.
- Bika muchoto kweawa nehafu, mushure mokunge musoro wehavha inosvinudzwa uye shiri inosvibiswa kwemaminitsi makumi maviri nemashanu.