Lavashi - chingwa chitsva, chine tsvuku cheporosi yegorosi, rudzi rwekare rwechingwa, rwakave ruwani rwechokwadi rwevakadzi vemazuva ano. Nekubatsira kwayo, gadzirai marudzi ose ezvokudya zvekudya, zvipembenene zvakasiyana-siyana, kusanganisira zvokudya zvekudya. Hove yepahove mupa pita chingwa inogona kuva yakakodzera kunyorera sandwiches inoshongedza uye canapés patafura yekutamba uye pamasikati. Iyo yose yekugadzira inotora maminetsi mashomanana (zvakaenzana zvakadikanwa kuti "yakanyangarika" kuburikidza nekuedza kweimba yako). Asi ichiri kudikanwa kugadzirira lavash nemafuta emakwenzi kare - zvisati zvashandiswa, mumwe anofanirwa kumira maawa akawanda mufiriji, kuitira kuti keke iwedzere uye mupumburu "unotorwa".
Lavash roll ne tuna
Zvisungo:
- svetuka zvishoma - 1 pasepa;
- tuna mufuta - 2 makhazi;
- cream cream - 1 piece;
- Evha - 2 zvidimbu;
- chunkanya cucumber -1 pcs .;
- onion - 1 pc.;
- mayonnaise - 2 tbsp. makapu;
- greens.
Kugadzirira
Shandisa mvura kubva mumakwenzi ekakani uye knead tuna neforogo. Pamusoro pe grater guru tinosvina mazai, cheese (unogona kuzvitsiva ne 100 g yekusvuta cheese - inonyanya kupisa). Wedzerai kune hove, uye nyatsogadzirai anyanisi, cucumber (kana 5-8 gherkins), mashizha. Sakanisa zvose ne mayonnaise.
Izvo zvinokonzerwa nehukuru hazvifanirwi kunge zvine mvura. Tinozvishandisa nenzira yakafanana pita chingwa chepita. Shingaira kuisa rugwaro. Tinovhara firimu rekudya uye tinoiisa mufiriji kwemaawa 3-4.
Usati washanda, tema zvimedu zvakasviba masendimita maviri.Tinopararira pane mashizha e lettuce, anogona kudyiwa pamwe chete neaya anofadza lavash ane mahove.
Lavash roll ne saury
Zvisungo:
- svetuka zvishoma - 3 pcs.;
- saury mumafuta - 1 piti;
- cream cream - 2 pcs;;
- tomato - 2 pcs;;
- mayonnaise - 200 g;
- garlic - 3 meno;
- dill - 1 bundle;
- parsley - 1 bunch.
Kugadzirira
Tinogadzirira zvizadziro zvitatu:
- Grate iyo yakanyunguduka cheese, shenesa garlic, kuwedzera hafu yemayonnaise uye fungai zvakanaka.
- Tinoriputira neforikiti uye tinokurudzira nemamwe mayonnaise.
- Edzai kutema tomato nemadhishi.
Isu tinoparadzanisa kuisa pamusoro pevashandi nenzira imwechete sezvatakagadzira (keke, nokuzadza - kudzokorora katatu). Tinoshandura rugwaro mufiriji.
Dzvora muzvimedu zviri nani pane imwe nzvimbo yakaoma - yakanyanya kunaka mucheka. Nyoka yakawanda kubva pita chingwa ne saury yakagadzirira!
Lavash roll ne sardine
Zvisungo:
- svetuka zvishoma - 2 pcs;;
- sardine makedheni mumafuta - 2 makhazi;
- cheese zvakaoma - 200 g;
- mazai - 5 pcs;;
- mayonnaise - 200 g;
- eion green - 1 bunch.
Kugadzirira
Tinogadzirira zvizadziro zviviri:
- Mazai akabikwa uye cheese anodonhwa pa grater yakanaka. Wedzerai onion yakagurwa, mvura ye mayonnaise (hafu), fonganisa zvakanaka.
- Tinogona kukonzera mvura kubva mumakwenzi emakwenzi, sardine mash uye kusanganiswa neyasayise inosara.
Patafura uchitaridza chidimbu, uise pasi pita chingwa uye uikire iyo neyokutanga, uvhare pamwe nechechipiri chevhavha uye uise chechipiri. Tora pita mupumburu, uvhare neefiri uye uise mufiriji kwemaawa matanhatu.
Zvinyorwa zvepita chingwa nema sprats
Zvisungo:
- sprats - 1 bhangi;
- svetuka zvishoma - 3 pcs.;
- ChiBulgarian pepper - 1 pc .;
- mayonnaise - 200 g;
- onion - 1 pc.;
- lemon - 1/2 pcs .;
- shuga -1/2 tsp.
Kugadzirira
Onion yakagadzirwa zvakanaka uye yakashambadzwa mumuconi wemonimu uye shuga 15 maminitsi. Takatema tsvina yakawanda yeBulgaria, tora bhotela kubva pakudya mumakedheni.
Takaparadzira pita chingwa pafirimu yezvokudya uye pamwe chete tinoifukidza nekuzadza (anenge chetatu). Isu tinoisa pamusoro pechipiri pepa pita chingwa uye tinoifukidza zvakare nemafuta, sezvatinoita nechechitatu. Tinopeta rugwaro, rovhara nefirimu uye tinoivanza mufiriji, kure nemeso ekukarira vane nhengo dzemhuri dzine nzara. Maawa mashomanana iwe unogona kushumira dhadha kutafura!