Nzira yekufambisa chiropa chekudya?

Pasinei nekuti vazhinji havabvumiri chiropa chekudya, hazvikwanisi kurambwa kuti hazvirevi kwete chete nezvose zvakagadziriswa, asiwo kune chitubu chepuroteni, dzimwe nguva chinowanikwa kupfuura nyama. Nzira inonyanyozivikanwa yekubika chiropa ndeyokuigora, iyo isati ichanyatsogadzirirwa, kubvisa madota uye kubvisa firimu kubva kumusoro.

Tsanangudzo yekuti fry chiropa chinokanganisa sei uye chinonakidza, tichataurira mune zvinotevera mapeji.

Inofadza sei kusvetura chiropa nemombe uye eeii?

Imwe yevamwe shamwari huru dzechiropa chechipfuwo ndeeionisi. Inopa ndiro yakagadzirirwa kwete chete kunhuwirira kwakanaka, asiwo kunakidza kunonaka.

Zvisungo:

• onion - 275 g;
• mafuta - 15 g;
• Nyuchi yemombe - 430 g;
• juice - 35 ml;
• handful of green parsley.

Kugadzirira

Kana iwe usingazivi nzira yekufambisa chiropa chechigunha kuti uite nyore, saka chakavanzika chiri nyore - iwe haufaniri kuidarika. Muchigadziro chemukirayi uyu, isu tichaparadzanisa chiropa mukati kwete chemafura, kuitira kuti kugadzirira kubva kune rumwe rutivi ruve kusina maminitsi maviri.

Chokutanga, pane hutete hwakanyunguduka, chengetai onion kusvikira yava nemumvuri wemu caramel, zvinotora anenge maminitsi gumi nemaminitsi gumi nemaviri, zvichipa kuti kupisa kusina simba. Mushure mokunge, anyanisi ichiendeswa kune imwe tsanga, uye panzvimbo yaro chiropa chinotumirwa kumoto. Shandisa nguva nemativi ose, uye fry kwemaminitsi mashomanana.

Mushure mekutora chiropa kubva mumoto, dururira mumuchiri wepisitusi jisi, godzorerai eiii imwechete ndokukanda parsley yakasarudzwa. Mushure mekusanganisa, gadzirai anyanisi nemiriwo pamusoro pechiropa.

Zvakanakisisa sei kusvuta chiropa chekudya mune ganda rinopisa?

Zvisungo:

• Nyuchi yemombe - 360 g;
• juice imwe yemon;
• starch - 5 g;
• bhakoni - 45 g;
• onion - 145 g;
• champignons - 190 g;
• bhariamukivhiniga - 35 ml;
• mvura - 65 ml;
• Sage Yakachema - 1 tsp.

Kugadzirira

Usati wanyatsofodya chiropa chechipfuwo, inofanira kucheneswa, kunatswa, kudonhwa mumahwendefa, kuputirwa zvishoma uye kunyura mumusanganiswa wejisi yemononi nechinoti munyu. Kufamba marara kunotora usiku hwose. Mushure mezvo, chiropa chinoshambidzwa uye chakasvibiswa mumusanganiswa we starch uye munyu. Kurumidza fry zvidimbu zvechiropa kusvikira kusvibiswa uye kutamira kune imwe yakadya.

Muchiganda chinopisa, kupisa mafuta kubva mubhakoni, kutora zvimedu zvinoputika kumaputi, uye pane zvakasara zve caramelize anyanisi. Mushure memaminitsi manomwe kusvika pakuravira, wedzerai howa kune anyanisi, uye kana hunyoro huchivhunga, shandisa vhiniga, uwedzere sage uidururire yose nemvura. Isa chiropa kumusoro, chivhara zvinhu zvose nechifukidzo uye mhepo kwemaminitsi mashanu. Kushumira nebhekoni.