Pasita nemuchero weuyu ndeyekukunda-kukunda kusanganiswa kwekudya kwemanheru kwemanheru kana kudya kwemasikati, iyo inodiwa nevakawanda nekuda kwekugadzikana uye nyore kwekubika. Sekambani, mhepo yakasviba inogona kushandiswa miriwo, nyama kana mushwa. Pamusana wekupedzisira kusanganiswa tichagara mune zvakadzama mumatafura anotevera.
Spaghetti Recipe neMushroom muCream Sauce
Nekubika sipaghetti nemawaini mune muchero muchero unogona kushandisa zvachose chero mushwa. Kana iwe uine mukana wakakwana kuti ubate kukohwa kwemafuta anonhuwira emasango, ezvo uashandise sechikonzero, zvisinei kuti chero chimwe chinowanikwa mumutengo wepasitetiti yako ichaita.
Zvisungo:
- spaghetti - 340 g;
- garlic meno - 2-3 pcs;;
- mushroom - 210 g;
- shallots - 65 g;
- cream cream - 155 g;
- kirimu - 75 ml;
- grated cheese - 35 g;
- handful of green parsley.
Kugadzirira
Isa spaghetti mumvura yakawanda yemuori inopisa. Munguva iyi, kupisa mafuta muchokuputi (muorivhi kana mumuchero) uye uishandise kunyorera mazino akachekwa. Pangosvika iyo yekupedzisira, inotora kunhuhwira, uye kutumira mafuta egaini kune shallots. Apo maonikisi akabata zvinyoro zvishoma, wedzerai zvidimbu zvewaini yakakanganiswa uye regai kuwedzerwa kwemafuro kubva kwavari vapinde. Mbeu dzinofanira kuve dzakaputirwa negoridhe rakawanda risati rawedzera kamu. Mushure mokudururira kamuti, pakarepo wedzerai kirimu chechi uye tarisira kusvikira iyo yakanyangarika zvachose. Mushure memaminitsi mashomanana, dururirai kazhinji grated cheese uye regai ichinyike kwaari. Fukidza neparsley uye wedzera spaghetti yakabikwa.
Spaghetti newaini muhomu yekamu
Kana uine mapepa matsva, zvino shandisa, kana zvisati zvishandise chigadzirwa chakaomeswa, yeuka kuti usati wairaira nemvura inopisa, anenge hafu yenguva isati yatanga kubika.
Zvisungo:
- spaghetti - 170 g;
- white mushroom (itsva) - 245 g;
- bata - 45 g;
- waini yakaoma yakaoma - 55 ml;
- cream - 185 ml;
- grated cheese - 85 g.
Kugadzirira
Pre-cleaning and fasting the ceps, cut them and fry them with warm heat. Kana hunyoro huchibuda kubva muhowa, vhurira muwaini uye uite kuti iparuke ye 2/3. Mushure mekuwedzera kamuti uye vamirire kuti vabike. Wedzera muto wa grated cheese, uye kana ukanyauka, pakarepo ita pasta yakabikwa.
Spaghetti nemasango emusango mumuchero mutsvuku
Kana iwe uchida kuita kuti pfupa iwedzere kuve yakakosha uye inonwisa, zvino ngaive mushwa mumuchero unotapira, pasi rehupenyu richadzimwa - ndiro iyi inotoravira kune imwe nyama-idya.
Zvisungo:
- bata - 45 g;
- pasi pasi nyuchi - 430 g;
- onion - 80 g;
- masango mushwa - 270 g;
- doro rakaoma waini - 85 ml;
- cream yakasviba - 310 ml.
Kugadzirira
Apo pasta inobhurwa, nekukurumidza salvage anonisi uye tsvuku pamwe nayo pasi nyuchi. Kusiyana fry musango mushwa uye pamwe chete nenyama. Dururira muwaini yakachena uye rega ipe mvura ye2/3. Sakanidza zviri mukati pezinga rinopisa nekisiki yakasvibirira uye uende kunomira kwemaminitsi mashomanana mushure mokubikwa kwemuputi. Bhatanidza muto wepasta wakabikwa uye ushande.
Spaghetti nemuchero weuyu uye mushwa
Zvisungo:
- spaghetti - 230 g;
- bata - 45 g;
- garlic meno - zvitatu;
- champignons - 460 g;
- upfu - 5 g;
- mukaka - 355 ml;
- dzakaomeswa Provencal herbs - 2 tbsp. makapu;
- handful of green parsley.
Kugadzirira
Spasertsuyte mushroom uye anyanisi nehutori hunopisa kusvikira unyoro. Fukisa gorova neupfu, uye shure kwehafu yenguva uwedze garlic yakagurwa uye muduruke mumukaka. Nyora muto wacho nemuorivhi marashi uye usiye kubika kusvikira wakakomba, wozovhenganisa ne pasta yakatekwa.