Nhasi tichakutaurira kuti zvinobvira kubika char kubva kune hove uye kupa zvishoma zvishoma uye zvinodhura mapeji.
Iko rudzi rwehove tsvuku runoratidzwa nehutsika hwehuwandu hwehuwandu uye huwandu hwekakori hwakagadzikana, izvo zvinonyanya kufadza kune avo vanocherechedza uremu hwavo.
Nzira yekubika hove yakabikwa-chikafu mune pani yefrying
Zvisungo:
- hove golts - 1 midhi carcass;
- Upfu hweRipura - 130 g;
- juice - 20 ml;
- mvura yakachena - 20 ml;
- evha yehuku - 1 chikamu;
- mafuta omuorivhi, kunze kwekunaka kana mafuta emuorivhi - 45 ml;
- Munyu gungwa guru - kunora.
Kugadzirira
- Usati wagadzirira mune gango rinopisa, hove inofanira kucheneswa, yakasimwa uye kuchekwa kuita zvidimbu.
- Fwanya zvimedu zvine jisi remuoni, shandisa munyu kuti urove uye usvike kwemaminitsi gumi nemashanu kuti udzoke.
- Kushambidzika mune pani rinopisa sunflower kana mafuta emuorivhi pasina unhu, uye mumudziyo, sanganidzaii mazai ega nemvura.
- Tinosvina chidimbu chimwe chehove dzehuchi muzanganiswa rezai, tichichiputira muupfu wejisi uye tichichiparadzira mumuorivhi we incandescent.
- Isu tinosvina zvidimbu kune rumwe rutivi, tishandure pane imwe uye tapedzisa kubika, kuderedza moto zvishoma.
Nzira yehove yemunyu char - recipe?
Recipe ye salting fish grits iri nyore uye kwete kunyanya kunetseka, asi chigumisiro, zvakanaka, ingovata zvigunwe zvako!
Zvisungo:
- hove golts - 1 midhi carcass;
- pepper pasi dema kana musanganiswa wemarudzi akawanda-2 pinch;
- lemon - 80 g;
- granulated shuga - 25 g;
- mafuta ezuva-soro asina kuvhenganiswa kana mafuta emuorivhi - 140 ml;
- munyu ishizha rakakura - 60 g.
Kugadzirira
- Chokutanga tinosuka chitunha, tisa miswe, mapepa uye tora musoro.
- Tinocheka hove iri pamugwagwa, tichiparadzanisa zvidzitiro, uye kuisa mavara ehove yeganda paganda riri mumudziyo kana mumwe mudziyo wakakodzera, anodururira musanganiswa wemunyu uye shuga yakawanda.
- Siya basa rokuvhara kwemaawa gumi nemaviri kana usiku, mushure mokunge tabvisa ganda, uye ticheke nyama yakachena muzvikamu uye tigoiisa mumudziyo, tichidururira pepper uye tichipfurikidza nematekisi emiti (pitted).
- Zadzai billet nemafuta eoridhe kana maorivhi kunze kwekunhuhwirira, kuitira kuti zvifukidze zvakakwana zvimedu zvehove uye ngazviite kuti zvipfe kwemaawa mashomanana.
Hove char - kamukira muchoto ne ham nemiriwo?
Muchiitiko ichi, tinopisa char pamwe chete nemusanganiswa we ham nemiriwo vasati vabikwa. Chigumisiro chekupedzisira chichashamisa kunyange mavhiri makuru, saka zvinonaka, zvepakutanga uye zvisingawanzoitiki.
Zvisungo:
- hove golts - 1 midhi carcass;
- ham - 130 g;
- lemon - 160 g;
- onion bulb - 95 g;
- breadcrumbs - 50 g;
- pepper inotapira Bulgarian - 110 g;
- dill (herbs) - mashoma mashoma;
- mafuta - 25 g;
- Munyu gungwa guru neguru revhuti - kuravira.
Kugadzirira
- Kuziva pfungwa yechitunha isu tinosuka, kushambidza, kubvisa kubva kumapfini, muswe, gills, uye kana zvichidiwa, uye kubva kumusoro.
- Nokuzadza shinkuem peeled Bulgarian pepper uye ham cubes kana mashizha. Hatipfeti huru yekote-mhete yebhuru yakakonzerwa uye yakanaka kudonha dill.
- Sungai mundiro ye ham, chiBulgaria pepper, dill, anyezi uye breadcrumbs, nguva iyo zvinoshandiswa nemusi wehafu yemononi, munyu uye pasi pepper uye kusanganiswa.
- Hove munyu, peputi kumativi ose, uye uzadza nekaputika uye ugoita chifuyo chako neinoti.
- Kubva kumusoro, cheka chitunha chechiri kusvika kumhenderekedzo ichienda kune dzimwe nzvimbo uye uise muzvimedu zvimedu zvemononi.
- Isai hove iri mune tangi yakawanda-oiled kubika uye kubika pakushambidza kwe 185 degrees kwehafu yeawa.
Kune vanoda kunyanya hove yakasviba, tinokurudzira kuvhara char inenge yakagadzirwa mumapuranga epamberi, ndokubva taisa muforomu ndokuitumira kuti iwedzere kugadzirira.