Zvichida, munhu wese aifanira kuedza kudya kunonaka, kwakasvika kwatiri kubva kuFrench cuisine inonzi julienne. Nekukurumbira kwekudya iyi, nhamba yezvakasiyana mukugadzirira kwayo inowedzerawo, uye imwe nyanzvi yekugadzirira ndeyechokwadi chezvokwadi yezvisikwa zvake uye tsika dzekuita kwayo.
Zvadaro, tichakuudza kuti ungabika sei jerien kumba, pane zvinyanya kuzivikanwa panzvimbo yedu.
Nzira yekubika julien nehuku uye mushwa pamba muhari?
Zvisungo:
- fillet of chicken yakabikwa - 320 g;
- onion bulb - 110 g;
- chero mushwa - 320 g;
- kamuki nemafuta akawanda kupfuura 20% - 170 ml;
- mafuta kana yemiriwo yakanatswa mafuta - 45 g;
- sprigs of fresh dill - 3-4 pcs;;
- tsvina yakaoma cheki - 180 g;
- oregano - 1 pinch;
- mutsvuku wakachena mutsva - 1 pinch;
- munyu - 1-2 pinches.
Kugadzirira
Kuti tigadzirire julienne, tinoda kubika chicken chicken kusvikira chagadzirira. Vodichku nokuda kweizvi iwe unoda munyu uye, kana uchida, nguva ne peas pepper uye laurushka. Mushure mekunyorovesa nyama mumucheka, gurai zviduku zviduku.
Zvimedu zvangu, shinkuem zvishoma, uye bhubhu inocheneswa uye inogurwa kuva cubes kana rokota-zvindori. Muchizimbe chinopisa, tinosvina bhotela kana kuti tinopisa zvinomera zvakanatswa uye tinoisa mairi ray rakagadzirwa. Mushure memaminitsi matatu, wedzerai mushwa, uye imwe maminitsi mashanu gare gare nyama yakakangwa nyama. Fry zvinyorwa zvepari yefry kune imwe maminitsi mashanu kusvika kune manomwe, vhura mukati mushure kamu cream, nguva nemunyu, pasi pevhu yakasviba, dill yakagadzirwa, oregano uye kusanganiswa. Kushambidza uwandu humwe zvishoma uye ugoisa kunze kweiyo shure kwemafuta ane mafuta. Kubva kumusoro tinovhara zviri mukati mezvigadzirwa zvakagadzirwa pa grater necheki yakanyanyisa piquant uye nzvimbo pahomwe yekabiki yakagadziridzwa pamapuranga ari pakati pevheni inopisa. Kubika ndiro iyo pa18 degrees ichave yakakwana maminitsi gumi namashanu.
Nzira yekubika sei jerien mune tartlets?
Zvisungo:
- zvimedu zvakagadzirirwa zvakagadzirirwa kana teteketi yejecha;
- huku nyama (pulp kana fillet) - 370 g;
- onion bulb - 110 g;
- mushroom - 330 g;
- kamuki ane mazana akawanda emafuta anokwana - 175 ml;
- huku kana mushonga wemiriwo - 45 ml;
- tsvina yakaoma chesi - 230 g;
- pasi nutmeg - 1 pinch;
- zvinonhuwira zvakaoma makwenzi nemiti inonhuwira - 1 pinch kana kuti kuravira;
- mutsvuku wakachena mutsva - 1 pinch;
- munyu - 1-2 pinches.
Kugadzirira
Mutsva nyama nyama (mishonga) yakashambwa, yakaomeswa uye yakatemwa mumakumbo maduku kana mashizha. Isu tinokuya zvakakwana sezvinobvira yakanatswa mabhosi eiii uye inoiisa muhari inopisa inopisa nemafuta emiriwo. Mushure memaminitsi matatu, wedzerai zvikamu zvakagadzirirwa zvehuku uye uzviite kuti zvive zvakasvibirira pamwe neeiii kusvikira pamuromo-kumwa mvura.
Apo nyama neonikisi yakabikwa, yakashambidzwa uye inodzwa muhombwa maduku uye inoisawo muzinga rinopisa.