Zvokudya muhari zvinowanzova zvinonaka uye zvinonwisa muromo. Zvisinei, iyi nzira yekugadzirira haifaniri unyanzvi hwekugadzirira. Saka iwe hauziwe chete zvinonaka, asiwo zvakajeka mukubika kubika.
Mazuva ano, tichishandisa nzira yakadaro yekare yekugadzira, tichabika kubikira muhari nezvidimbu zvakasiyana-siyana.
Recipe yeghakheheat nemiriwo muhari
Zvisungo:
- buckwheat groats - 3/4 yechinhu;
- mvura - 1 1/2 zvinhu;
- munyu - 3/4 maaspuni;
- mushroom - 500 g;
- anyanisi - 1 pc.;
- marjoram - 1 teaspoon;
- kirimu yakasviba - 2 tbsp. makapu;
- eggplant - 1 chikamu;
- akaomeswa tomate - 1/4;
- mafuta omuorivhi - 4 tbsp. makapu;
- grated hard cheese - 4 tbsp. spoons.
Kugadzirira
Shiripiti racheka muhafu uye kubika kwemaminitsi gumi nemashanu pa2 degrees. Nyama yakabikwa inotorwa nehupuni uye inogurwa mumakumbo. Sakanidza eggplant namamatare, mafuta uye 3 tablespoons cheese ne blender. Kana zvichidikanwa, dururirai mvura shomanana, somugumisiro, isu tinofanira kuwana hutema, asi hunoenderana.
Mbeu dzinochekwa pamwechete neonisi uye inosaswa nomunyu, pepper uye marjoram. Tinozadza musanganiswa wewa mushroom nekisiki yakasviba.
Buckwheat iri pasi pehari, ichizadza pombi imwe nechechina. Pamusoro mahomwe uye udira mvura yose (hafu yegirasi pamubhati mumwe nomumwe). Mhedziso yekupedzisira inoparadzanisa pesa kubva pazvitsva.
Bhaka buckwheat nehowa muhari kune maminitsi 45 pa 230 degrees. Fukidza ndiro yakagadzirwa ne grated cheese uye kubika imwe imwe maminitsi mashanu pasina chivigiro.
Recipe ye buckwheat muhari nehuku
Zvisungo:
- huku (mahudyu, kana ham) - 500 g;
- anyanisi - 1 pc.;
- karoti - 1 piece;
- anyanisi - 1 pc.;
- buckwheat groats - 2 zvinhu;
- munyu, pepper - kuravira;
- mafuta ezvirimwa;
- greens.
Kugadzirira
Maroti anonatswa uye anongedzwa pane grater yakawanda. Tinocheka zvinyoro zviduku muzvidimbu zviduku. Tinogadzirira mishonga yakagadzirirwa nemafuta ezvemichizha kusvikira anonisi yakava pachena.
Chidya mahudyu, kana ham, akacheka muzvikamu zviduku uye usasa nomunyu uye pepper. Ita mabhoti nechingwa chemafuta uye kupararira pamusi wavo pasi. Pamusoro pe nyama inopa Passer uye anorara nezvose buckwheat. Pikari imwe neimwe izere nemikombe 2 yemvura inopisa yakarungwa, kana muto uye kuisa hobho muchoto kwemaminitsi 45-50.
Buckwheat pamwe nehove muhari muchoto
Zvisungo:
- minced yenguruve - 500 g;
- buckwheat groats - 1 item;
- anyanisi - 1 pc.;
- karoti - 1 piece;
- celery - 1 stem;
- mafuta ezvirimwa;
- ChiBulgarian pepper - 1 pc .;
- munyu, pepper - kuravira.
Kugadzirira
Usati wabikira buckwheat muhari, karoti inokura pa grater yakawanda. Anyanisi akachekerwa mumakumbo maduku pamwe neshinda yewaini uye chiBulgaria pepper. Mune pani inopisa, tinodziya mafuta ehupuru uye fry miriwo yose pairi kusvika pahafu-yakagadzirirwa. Zvadaro wobva wawedzera nyama yakabikwa ugobika iyo chete kusvikira "inobata".
Buckwheat yakashambwa uye yakanyorova yakasanganiswa neveki yakabikwa nepork. Isu tinoisa ndiro pane pate tichizadza iyo inenge kusvika kusvika hafu. Iko zvino shandisa mvura muhari kuti uvhare kumusoro pane imwe nzvimbo pamunwe umwe. Buckwheat uye nyama yakadyiwa mumapoto ichave yakagadzirirwa muawa pa2 degrees.
Nokufananidza nekayi ino unogona kubika buckwheat nechiropa muhari. Nokuda kwekudya zvakadaro, zvakanakisisa kusarudza chiropa chekuku, sezvo pane chero zvipi zvayo zvinoshanduka zvinyoro uye hazvirevi chero chikonzero chekugadzirira. Kuti ugadzirire chikafu ichi, iwe unofanirawo kutanga kugadzira miriwo. Buckwheat wiraya kusvika hafu yakabikwa, uye rega chiropa mu "butter" chibate "kubata". Tinoisa zvinhu zvose muhari, kuwedzera 1/4 kapu yemvura uye kuisa muchoto pa 180 degrees kwemaminitsi 25.