Dzimwe nguva unoda chimwe chinhu chisina hanya, asi chinonaka. Kune imwe mhuri yemabiko kana kudya kwemanheru, unogona kubika mbatata dzakabikwa nekamuki. Izvi zvisiri zvechigarire panzvimbo yeSoviet-post, chikafu chinonaka uye chinogutsa.
Nzira yekubika mbatatisi mumuchero wakasviba?
Zvisungo:
- mbatata - anenge 5-8 pcs .;
- onion - 1 pc.;
- kirimu yakasviba wepakati mafuta mafuta - anenge 170 ml;
- garlic - 2 cloves;
- mafuta, mashizha kana yemiriwo;
- tsvuku tsvuku;
- greens (dill, parsley, coriander);
- munyu.
Kugadzirira
Mbatata inoshambidzwa uye inocheka kwete zvakare. Tichacheka uye tine fukisi temaii eiii. Tichapisa mafuta mumahodhi kana pane padzi yakadzika. Chengetai onion kusvikira ndarama. Wedzera mbatatisi uye funganisa. Isa pasi pechifukidzo pamhepo yakadzika, nguva nenguva kusanganiswa ne spatula. Kana zvichidiwa, wedzera mamwe mvura. Apo mbatatisi yava kuda kugadzirira, wobva wawedzera sour cream, pepper uye zvishoma kuwedzera. Tichadziya, asi hatingauyi kumota. Yakagadzirirwa mbatatisi mukisiki yakasviba inoiswa mumahwendefa, soup makapu, uye zviri nani - zvakanaka tatetikiti ndiro mumugariro wekumaruwa. Nyaya nemakwenzi ake akachekwa uye garlic.
Nyorera mbatatisi mukisiki wakasviba newaini
Izvo zvichange zvakanyanya kunyanya kana iwe ukabika mbatatisi yakakangwa mukamuki wakamera newawaini. Ichokwadi kuti zviri nani kushandisa mushroom yakakura (chichena, mushonga kana oyster mushroom), zvakanaka, kana izvo zvinokura mumasango mune zvisikwa zvipenyu zvakasikwa.
Kuenzana kwezvigadzirwa (tarisa pamusoro) tinotora imwe 200-300 g ye mushroom mutsva.
Kugadzirira
Mbeu dzakashambidzwa uye dzakakandirwa kumashure mucolander, uye zvino tinobva tadzika pavhara. Takatema mushwa zvakanaka, asi kwete zvakawanda. Mbatata inogadzirirwa nenzira imwecheteyo yakatsanangurwa mumutsara wakapfuura, uye fry fry mune imwe ganda rinopisa uye yakabikwa nemvura pasi pechifukidzo pamhepo inenge isina kutora kwemaminitsi makumi maviri, kusvikira mvura yakawanda inoputika uye mavara akanaka anonyatsooneka. Wedzerai mushroom kune mbatata yakabikwa usati wadira kirimu yakasviba. Sakanidza uye ushamwari. Nguva nemiti inonhuwira, garlic nemishonga. Ngatitarirei kwemaminitsi gumi, uye iwe unogona kushanda patafura.
Zvimedu zvakagadzirwa muchero mumucheka wakasvibirira mu multivariate
Zvisungo:
- mbatata - anenge 500-600 g;
- kirimu yakasviba - anenge 200-250 g;
- mvura - anenge 100 ml;
- bhandi rechisikwa - 20 g;
- nutmeg pasi;
- ivhu rakaoma pevhu nezvimwe zvinonhuwira - kuravira;
- mishonga matsva uye garlic;
- munyu.
Kugadzirira
Bvisa ndiro yakashanda yemafuta e-multivark uye uise mukati mayo tsvina uye yakatswa mbatatisi uye anyanisi. Kana iwe ukasarudza kubika newawawa, zvino unodzwa mushwa. Wedzera ukamu hwakasviba, mvura, nguva pamwe nemiti inonhuwira uye zvishoma zvimedu. Tinyatsovhenganisa. Sarudza nzira "Kuchenesa" uye nguva - 1 awa. Nyaya nearlic yakagurwa uye magindu nguva pfupi asati ashumira patafura. Ndizvozvo, kubika mbatata zvakagadzirirwa mu multivarquet !
Kusiyana mishonga yako yemusha inobatsira kutora mbatatisi nemiriwo - zvinongonaka, zvinonaka uye zvinokurumidza.