Tinokutaurirai mapeji akawanda ekugadzirira jira uye inonaka pane hove dzishamba kubva pa pike perch.
Cutlets kubva pa pike-perch muchoto
Zvisungo:
- fillet pike perch - 600 g;
- zvinonhuwira;
- chingwa chakachena - 150 g;
- Misi - yekudonha;
- bulb - 1 piece;
- lemon - 0,5 pieces;
- evha - 1 pande;
- upfu - 1 tbsp. spoon;
- parsley greens.
Kugadzirira
Bhora rinocheneswa, rakanyatsoiswa shredded uye risina kuvharwa mu skillet nemafuta. Zvadaro zvinokonzerwa nechingwa, hove uye mukaka zvakanyorova mumukaka zvinokanganisa kaviri kuburikidza negruki ye nyama. Zvadaro wobva wawedzera jira, minyu uye pepper kuti uite. Kanda chimedu chearoro uye funganya zvakanaka.
Shure kweizvozvo, tinoisa pamakumbo edu nemaoko edu, tinoaisa muupfu uye oaisa mune rimwe rekubika kubika, oiri nemafuta. Fukisa pamusoro pezvakabikwa zvakatsvawa zvakasvibirira, uye ufukidzire nematekisi emononi. Iva nechokwadi chekuvhara tafura yekubheka nechifukidziro uye kutumira iyo kwemaminitsi gumi nemashanu kunopisa. Kugadzirwa kwehove dzinobatanidzwa zvakanyatsobatanidzwa nemapatatayi akaomeswa .
Chopped cutlets kubva pikeperch
Zvisungo:
- fillet pike perch - 800 g;
- Ezira - 3 zvidimbu;
- tema eiii - 1 bunch;
- parsley;
- kirimu yakasviba - 3 tbsp. makapu;
- garlic - 3 cloves;
- cheese - 50 g;
- upfu - 1,5 tbsp. makapu;
- juice juice;
- zvinonhuwira.
Kugadzirira
Ngatitangei kutarisisa kuti tingagadzira sei zvidheka kubva pa pike perch. Saka, hove yehove inodonhwa mumakumbo maduku uye kuwedzera kwayo kuti inakidze juisi yemonamu uye yakasimwa kuburikidza nemushonga wegarlic. Sakanidza zvakanaka uye uise mufiriji kwemaminitsi makumi matatu.
Panguva ino shinkuem kusvika zvakasvibira maguisi eiii uye parsley. Cheese inobhaira pane griddle yakakura, uye chikwapu mazai whisk. Iye zvino tinotora hove yakanyungudutswa yehove uye kuwedzera kwairi zvose zvigadzirwa zvakagadzirirwa: chezi, mazai akarohwa, upfu, ukisi hwakasviba nemishonga yakachena.
Fukidza mince nemunyu, pepper kuti inwe, kunyatsosanganiswa uye zvakare uiise mamwe maminitsi makumi matatu mufiriji. Ipapo tinoshandisa maoko nemvura uye tinogadzira zviduku zviduku. Tinovaparadzira pane ganda rinopisa nemafuta uye fry pane kwete zvakasimba moto kusvika kune goridhe yakaisvonaka yegoridhe. Zvokudya zvakagadzirirwa zvinoshandiswa zvakatsva patafura nechinzvimbo chipi chekudya pamusana pekuchenjera kwako.
Cutlets kubva pikeperch caviar
Zvisungo:
- caviar of pike perch - 1 kg;
- chicken egg - 1 piece;
- garlic - 2 cloves;
- semolina - 1 tbsp. spoon;
- upfu - 1 tbsp. spoon;
- zvinonhuwira;
- starch - 1 tbsp. spoon;
- mafuta ezvirimwa.
Kugadzirira
Tinoisa caviar caviar muhombodo, munyu, pepper kuti tateve, wedzeraii mazai, shenesa kunze kwekunatswa clove yegarlic uye kudira mucheka, mango neupfu. Yakagadzirirwa ivhu nyama yakanyatsosanganiswa kusvikira yakafanana.
Ikozvino isa pani padhifu, chengetedza moto, udira mafuta ugoisiya kuti udziye. Ezvo tambanudza mapapiro ne spoon yakanyorova mumvura inotonhorera, uye fukidza kubva kumativi maviri kusvikira kuonekwa kwechinhu chakaoma chendarama. Ndizvo zvese, tine zvinocheka uye zvinotapira zvishoma zvehove, izvo hazvisi kunyadzisa kubata kunyange vashanyi vanofadza zvikuru.
Iyo kamukira ye cutlets kubva kune zander
Zvisungo:
- pike perch - 1 kg;
- bulb - 1 piece;
- evha - 1 pande;
- nguruve mafuta - 50 g;
- chingwa chakachena - 100 g;
- zvinonhuwira.
Kugadzirira
Isu tinosuka zvakakwana hove, mumatumbo, kusunungura rwizi uye kubvisa mapfupa ose. Nekubika kubika, tinoda kungosara. Saka, tsvina yacho yakashambidzwazve uye inopararira pane tauro. Nguruve yegorosi inonyoreswa uye pamwe chete nehove tinoshandura kakawanda kuburikidza ne grinder nyama. Izvo zvinokonzerwa zvinokonzerwa zvinowedzerwa kune tambo, wedzera chingwa chakachena chakavharidzirwa mumvura uye chinoputsa huku yei.
Zvose zvakanyatsobatana uye kubvisa mince yakagadzirirwa kwemaminitsi makumi matatu mufiriji. Zvadaro tinosungisa kapu mumvura uye tinoisa hove iri pamoto unopisa. Fry hove dzinokambaira pamafuta emiriwo pamoto muduku, kusvikira muromo uine ruzha runotyisa. Isu tinoshumira chikafu nemudiwa wako wekudya uye nemiriwo mitsva.