Kwekuzorora kana vhiki yevhiki, unoda kubika kwete zvokudya zvinonaka chete, asiwo zvakanaka, zvepakutanga. Iwe unogona, somuenzaniso, kubika zvakaputirwa mushwa, kubikwa muchoto.
How to cook? Nokuda kweizvi tinoshandisa zviputi zvehowa, uye tichazviisa. Nokuti iyo yakagadzikana yakakodzwa howa dzakasiyana, asi ichava yakanakisisa kutenga zvigadzirwa zvakasimwa zvemapurasi. Usasarudza mushwa muduku kuduku, nehukuru hwakaenzana, neharu yakagadzirwa zvakanaka.
Kusiyana kwekuzadza kunogona kunge kwakasiyana chaizvo.
Stuffed cheese mushroom-mushwa muchoto
Zvisungo:
- champignons - 12-15 pcs;;
- onion - 1 pc. the average size;
- cheese zvakaoma - 150-180 g;
- Ground nuts - 1-2 tablespoons;
- mafuta mashoma emiriwo ekutsvaira;
- kirimu yakasviba yakaoma - 1 tbsp. spoon;
- pasi zvinonhuwira (pepper yemarudzi akasiyana, clove, nezvimwewo);
- miriwo yakasiyana nekushongedza.
Kugadzirira
Mbeu dzinoshambwa uye dzakaoma. Zvichenjerere: kuitira kuti urege kuparadza zvipfeko, bvisa makumbo.
Iye zvino tiri kugadzirira kuzadza. Makumbo ehowa uye anonongedzwa anyanisi akachekwa zvishoma. Cheese rub in grater iri mukati kana guru. Nuts kernels akashinga kana kupwanyika nebanga (hukuru hwakasarudzwa hwemakumbo hwakafanana ne buckwheat).
Mune pari inopisa mumafuta yemiriwo, zvisinganetsi fry anyanisi. Wedzera mushwa nemiti inonhuwira uye shingairira zvose pamwe chete kwemaminitsi mashanu kusvika ku8, zvichikurudzira. Bvisa kubva pakacheka, uwedzere kapu yekisiki yakasviba uye marimu pasi. Kushungurudza. Zvishoma kupera (kwemaminitsi anenge gumi zvichida) uye wedzera hafu yegate chekisi. Nyatsobatanidza.
Tinozadza zvipfeko zvehowa nehomwe uye tinozviisa pahomwe yekubheka, yakabatanidzwa nepeji yakagadzirwa mafuta. Bika muchoto muchitonho chema1 digrii C kwemaminitsi 10-12. Tinotora bheyiti yekubikira uye tinosasa bhonetti yese neyekugadzira grated cheese. Tinoshongedza nemidhero uye tinodzorera bhaji rekubikira kuhvini inotonhorera kwemaminitsi mashanu, kuitira kuti chesi inenge yakanyunguduka zvishoma (asi haina kunyunguduka uye yakatumbuka).
Tine doro rakajeka sejerien, rinogona kushandiswa zvakasiyana kana kuti ndiro yakabva kune nyama, hove uye miriwo yakasiyana-siyana yemashizha. Kana uchida, iwe unogona kugadzirira kuzadzwa kwemasango, mazai, ukamu hwakasvibirira uye cheese, pasina kushandisa anyezi uye mushroom pamwe nekugadzika, kuitira kuti ndiro idzo dziwanikwe, asi kwete zvishoma.
Mbeu dzakaputirwa nyama uye chezi, muchoto
Zvisungo:
- champignons - 12-15 pcs;;
- nyama yakadyiwa (kubva pamhando ipi zvayo yenyama) - 200-300 g;
- pepipe tsvuku tsvuku - 1-2 pcs;;
- cheese zvakaoma - 100-150 g;
- evha yehuku - 1 chikamu;
- nezvinonhuwira;
- Mvura midzi yakasiyana;
- mafuta ezvirimwa.
Kugadzirira
Pane zvipi zviviri zvekugadzirira kwekuzadza.
Ikutanga inowedzera kudya. Nyama, zvigurwa zvidimbu zviduku, kubika kusvikira zvagadzirira, uye ipapo tinopfuura nepakati pekudya nyama pamwe neonisi uye pepper inotapira. Wedzerai mazai, zvinonhuwira uye hafu grated cheese. Kubatana kwekuzadza kunogona kugadziriswa nehuwandu hweupfu nekamuki.
Yechipiri. Tinodya nyama neonisi uye pepper inotapira kuburikidza nechigunzva nyama. Fry nyama yakabikwa pamwe nekuwedzerwa kwezvinonhuwira mupani yefry kusvikira nguva yakagadzirira. Zvishoma kupisa, wedzera kamuki kadiki (1 kiyiji), mazai uye hafu grated cheese. Kana iwe uchida, uye pasi marimu hausi
Zvadaro tinoenderera mberi sezvinongoita mupepeti yapfuura (ona pamusoro). Isu tinozadza hovha yewaini uye kubika muvheni kwemaminitsi gumi nemaviri. Fukidza nechesi uye uende muvhenji inotonhorera kune imwe maminitsi mashanu kuti uite cheese inyauka. Tinoshongedza nemafuta.
Iwe unogonawo kugadzirira kuzadza kunofadza kubva kumazamu akabikwa, pasi marukisi uye cheese, hummus nehove mince kana kubva kunzvimbo yakaderera ne crispy quark uye cottage cheese kana cheese.