Munguva yedu kune zvikafu zvakasiyana-siyana zvekuku. Nhasi tichakurukura chirongwa chisina kujairika, asi chinyararire chikafu chinonaka chekubika nyama muwaini!
Chicken nemupunga mubiya
Zvisungo:
- chicken - 1 piece;
- bheri - 100 ml;
- rice - 0,5 zvinhu;
- anyanisi - 1 pc.;
- munyu, pepper - kuravira;
- magedhi - kubwinya.
Kugadzirira
Saka, kubika nyama yakabikwa muwairi, tinotora mutambo wose, tinyatsocherechedza uye tinopinda muzvikamu zviduku. Pamberi pese, tora paovheni kuitira kuti ine nguva yekudziya zvakanaka. Pasina kurasikirwa nenguva, zvidimbu zvekukutura munyu, peputa kuti toravira uye uise mucheka yakadzika kubika. Pamusoro, wedzerai anyanisi muchengeti. Zadza nyama newaini kuitira kuti iifukidze zvishoma. Bheri zvakanakisisa kutora utsinye, chiedza. Kana yakabikwa, yakanyatsoputika, uye nyama yakafukidzirwa nekunakisa. Murairi unoshambidzwa pasi pemvura inoyerera uye inodururirwa mune pani. Isa chikafu chedu muchoto uye kubika kwemaminitsi makumi matatu pakushambidzika kwezvidi 170. Ndizvo zvose, zvinofadza uye chikafu chinonaka muwaini muchoto chagadzirira. Icho chinouya nekunakidza kunakidza kunonaka, kunyorova, kusviba uye kunonyorera. Kudya kwakadaro hakusi kunyadzisa kushanda patafura yemabiko kana kuchinja kudya kwemazuva ose muzororo! Panzvimbo pemucheka, unogona kutora chero zvimwe zviyo kana miriwo. Zvadaro tara yekabikwa yakagadzirwa ichave yakasiyana nguva dzose.
Chicken newaini mune aerogril
Zvisungo:
- chitunha chekuku - 1 kg;
- garlic - 1 piece;
- mayonnaise - 4 tbsp. makapu;
- muchero wechiedza - 200 ml;
- munyu, zvinonhuwira - kuvira.
Kugadzirira
Nzira yekubika sei chika muwaini mune aerogrill? Zviri nyore kwazvo. Kutanga, tinotora huku, tiisuke pasi pemvura inotonhorera uye regai ibudise zvakanaka. Panguva ino, tinosuka musoro wegoriki, fambisa kuburikidza negashi uye uwedzere munyu nezvinonhuwira. Ita zvakanaka uye shandisa mukana uyu pamwe chete nehuku redu. Kana iwe uchida, iwe unogona kuzvigura kuita zvidimbu uye kuputira mumwe nomumwe. Zvadaro tinovhara chicken ne mayonnaise uye tinyatsoparadzira pamusoro pebasi rezasi reaerogree kumusoro zvichienda kumashure.
Pasi pasi, dururira doro uye ubike pahuwandu hwemaminitsi makumi mana pamusana wekushisa kwama 250 degrees. Maminitsi gumi vasati vapera, iwe unoda kuwana chicken, uchitende uye uidururire pamusoro payo kuti uite kuti unyoro uye unyoro. Ndizvozvo, iyo huku yakabikwa muwaini yakagadzirira!
Nyuchi nemapatatayi muwaini - kamukira
Zvisungo:
- chitunha chekuku - 1 kg;
- muchero werima - 0 l l;
- mbatata - 5 pcs;;
- karoti - 2 zvidimbu;
- lemon - 1 piece;
- ChiBulgarian pepper - 2 zvidimbu;
- garlic - 1 piece;
- mafuta ezvirimwa - 3 tbsp. makapu;
- Bay leaf, salt, spices - to taste.
Kugadzirira
Isu tinotora anyanisi, garlic - tinosuka kubva kumafuro uye tichicheka zvakanaka. Ikoko yeBulgaria tsvuku, tsvina mbeu uye ucheke mudiki cubes. Zvadaro shandura mbatata: yangu, yakachena uye icheke muzvikamu zvina. Maroti anonatswa, akachekwa mumitutu. Lemon inowanikwawo muzvikamu zvina. Tinozviparadzira mukati mehuku.
Edzai zvishoma uye mudururire doro zvakanyanyisa kuitira kuti rifukidze huku kupfuura hafu. Ivhara peji yepasi nechifukidziro uye simmer pamhepo yakadzika kwemaminitsi makumi mashanu. Mushure memaminitsi makumi matatu, torai huku uye muvhare zvakare. Nyokwe chicken muwairi nemiriwo yakagadzirira. Bon appetit!