Jam kubva kuDandelions - iyi mutsara inonzwika kusingatarisirwi. Asi chaizvoizvo, jam iri rave rave rakakurumbira zvikuru nekuda kwekusava nyore kwekugadzirisa kwayo, zvigadzirwa zvisingadhuri uye, zvechokwadi, zvinobatsira. Mushure mezvose, zvinobatsira zvejam kubva kune dandelions zvechokwadi zvinoshamisa! Tichitarisa paiva nemaruva akajeka, atakashandisa kufunga nezvemasora, hauzombofungi kuti rine zvinhu zvakawanda zvakasiyana siyana zvinobatsira muviri. Asi chimiro hachigoni kumira!
Chii chinobatsira dandelion kuchengetedza?
Dandelion ine mavitamini A , B uye C, pamwe chete ne potassium, magnesium, iron, sodium, manganese, mhangura. Inofanira kuonekwa kuti dandelion ine hypoallergenic, saka yakachengeteka uye inokodzera kudya kunyange vanhu vanorwara.
Pamusana pekuumbwa kwayo kwakapfuma, dandelion inochengetedza kugadzikana kwehutachiona hwehutachiona, kubvisa kuneta, kunatsiridza metabolism uye kudya, kuchenesa muviri wehupfu, chepfu uye zvimwe zvinhu zvisina kufanira, kunovandudza kuonekwa kweganda. Uyewo kuputika kubva ku dandelions kune diuretic ine unyoro, choleretic uye inopisa simba.
Chii chinobata jam kubva kuDandelions?
Ne mubvunzo wekuti jam kubva kune dandelions inobatsira, isu takaronga pamusoro apa, asi haibatsiri kwete chete yehupenyu huripo. Iyi jam, somuenzaniso, inogona kurapwa zvakasiyana-siyana zvekunaya, sezvo iine simba rakasimba, rinopfuma re vitamin C, uye dandelion jam rinogodza zvachose kutonhora. Mukuwedzera, iwe unogona kuvabata uye zvirwere zvakabatana. Zvechokwadi, pamwe chete nemimwe mishonga. Yakashandiswa jam kubva kuDandelions uye kune vane chirwere cheshuga, sezvo inoderedza huwandu hwehuga muropa. Zvakanaka zvichave uye sechidzivirira chechirwere cheshuga .