Salads ane squid , pamwe chete nemashizha ane ham , vanoda zvinhu zvose, saka sei musingadi kusanganisa ndiro mbiri uye kubika chimwe chinhu chinonaka uye chinogutsa. Nezvekuita sadidhi ne squid na ham, tichazoti munyaya ino.
Salad Recipe na Squid naHamu
Zvisungo:
Kuradi:
- ChiBulgarian pepper - 1 pc .;
- squid - 1 chitunha;
- starch - 2 tbsp. makapu;
- upfu - 2 tbsp. makapu;
- munyu, pepper;
- mafuta ezvirimwa;
- ngetani nyeredzi - 150 g;
- ham - 200 g.
For refueling:
- bhasiki bhuruu - 1 maoko;
- juice ye 1 lemon;
- mafuta omuorivhi - 3 tbsp. makapu;
- munyu, pepper.
Kugadzirira
Pepper inobatwa neforogo munzvimbo dzakasiyana siyana ndokuiisa pamoto unopisa. Isu tinopisa peputa mwanasikana, uye rega uite kuti iponese pasi, bvisa ganda kubva mairi uye ubvise mbeu.
Blanch nyemba blanch mumvura yakarungwa kweminiti, shure kwaizvozvo tinozadza nemvura inotonhora.
Tichazadza saucepan nemafuta emiriwo nehafu, regai idzipise, apo isu tiri kuita basa rokuchenesa chitunha che squid. Squid yakagadzirirwa yakaiswa muzvindori uye inoputika muupfu uye simashi. Tinoderedza calamari mumafuta kwemaminitsi makumi mana, uye tovaisa pamucheka wepapepa.
Nokuzadza, basil inorohwa mukapu, uye inobva yakasanganiswa nehotela, juisi, munyu uye pepper. Sakanidza zvose zvigadzirwa zve saladhi uye uidururire basil sauce.
Saladi ne squid, ham uye mushroom
Zvisungo:
- mbuu - 1 tbsp. spoon;
- munyu, pepper;
- garlic - 2 cloves;
- squid - 2-3 zvitunha;
- parsley - 5-6 matavi;
- mafuta omuorivhi - 1/3 yezana remakore;
- avocados - 2 zvidimbu;
- ham - 120 g;
- champignons - 200 g;
- vhiniga - 1 tbsp. spoon.
Kugadzirira
Usati wagadzirira saladi ne squid uye ham, svetesa chitunha checidhi chakacheneswa kweminiti 1 mumvura ine munyu uye muchengeti muzvindori.
Mucheka, bvisa parsley yakagurwa, garlic, mafuta, vhiniga, juisi, munyu uye pepper. Kuputika uye ham kutemwa mumakumbo, uye mushwa - zviduku zvakasara. Sakanidza zvose zvinoshandiswa uye nguva nemusizi, siya kweawa imwe, uye shure - kushumira.
Saladi "Breeze" ne squid uye ham
Zvisungo:
- bay leaves - 3 pcs;;
- juice ½ lemon;
- squid uye octopus - 750 g;
- mafuta omuorivhi - 3 tbsp. makapu;
- tsvuku tsvuku - 1/2 pcs;;
- miorivhi - 1/2 st.;
- ham - 100 g;
- celery - 2-3 stems;
- ChiBulgarian pepper - 1/2 pcs .;
- munyu, pepper;
- parsley.
Kugadzirira
Squid uye octopus zvinogadzirwa mumvura ine munyu kusvikira zvagadzirwa nehizha rinosungirirwa uye jisi remuoni. Tinochera ham nemashizha maduku, celery uye anyezi zvinokera zvisiri izvo. Pepper inodzingwa, inocheneswa uye yakasarudzwa. Sakanidza zvose zvinoshandiswa zve saladhi pamwe chete uye refuel namafuta, jisi remonimu, munyu, pepper.