Yakawanda yemhemberero chero ipi zvayo ndeyeOlivier saladhi, iyo, iyo yose yakaitika yehupo hwayo, zvichida yakashandura maitiro ayo nenzira yakarongeka zvikuru pakuenzanisa nezvimwe zvinonaka. Kunyange kusati kwave kuchinja, kuumbwa kwechikafu kwaisanganisira krayfish yakabikwa, nyema caviar uye hazel grouse ne capers, asi munguva dzeSoviet yakashandurwa zvisingazivikanwi: zvinenge zvese izvo zvinoshandiswa zveidhi zvakatsiviwa nemari inotengeswa yakawanda yechando, mikoko yakabikwa kana nyama. Muchikamu chino, tinorangarira zvose zvekare mapeji ehodhi "Olivier" uye maitiro ayo ekupedzisira-revolutionary.
Saladi "Olivier" - chikafu chekare pamwe nehuku
Sezvatataura pamusoro apa, maSoviet classic akagadzirwa maererano necheperesa, nyama yehazel gorosi yakatsiviwa nemhuka yakawanda inogamuchirwa yenyama uye saladhi yakazopararira pakati pevanhu vazhinji. Kuzivikanwa kwekodheka nehuku hakusi kuderera kusvikira ikozvino, ndiro yakagadzirirwa maererano neshoko iri inowanikwa kakawanda pamafura ezororo eEastern Europe kusvikira nhasi.
Zvisungo:
- mbatata tubers - 430 g;
- karoti - 310 g;
- mazai - zvidimbu zvitatu;
- Mhemberero dzemavara ezvinyoro - zvikamu zvitatu;
- huku (tsvuku nyama) - 620 g;
- makedheni egorosi - 340 g;
- makomkete akavezwa - 290 g;
- mayonnaise 175 ml.
Kugadzirira
Mbatatari tuber uye karoti zvinoshamba uye zvinopisa kusvikira zvinyorova. Sezvo nyama yakatsvuka yakakosha kupfuura mukaka wehuku, zvinoshandiswa kuwedzera kune iyo saladhi, saka tora zvidzitiro zvekudya kana mahudyu (uye, zvichida, gumbo rose) uye shandisa shiri iyi kubika pedyo nemiriwo. Kana nyama yakagadzikana, inotonhorera, bvisa ganda, uye unobvisa nyama mufiber. Zvimeduwa zvinomera zvakabikwa zvakachena uye zvakatemwa mumakumbo. Zvigadzirwa zvechimiro chimwechete uye ukuruka kukuma uye kunyorera cucumber nedza rakabikwa. Gadzirai zvose zvakagadzirirwa pamwe chete, gadzirai ndiro nemidhi uye peas. Nyaya iyo saladi nemayonnaise uye uite kuti ifare pamberi pekushumira.
Classic saladi "Olivier" - Recipe yechiFrench
Zvisungo:
Kuradi:
- makungu matsva - 210 g;
- Kanzura mitsipa - 25 pcs.;
- letesi rinosiya "Iceberg" - 95 g;
- Zvigunwe zvitsvuku - 85 g;
- chitunha chehazel grouse - 2 pcs;;
- mazai - 5 pcs;;
- black caviar - 110 g;
- soybean paste - 10 g.
For refueling:
- mafuta omuorivhi - 390 ml;
- egg yolks - 4 pcs.
Kugadzirira
Kutanga, svetesa mitsipa yekenza uye zvitunha zvehazel zvinoparadzana kubva kune mumwe. Dura nyama yecrayfish kubva muhombe uye uidye. Kusiyanisa nyama yehazel inokurudzira nemagetsi. Mazai akaoma-akabikwawo akanyatsoputirwa, uye lettuce inosvina chikafu. Shandisai makapu uye mubatanidze zvose zvinoshandiswa muhodhi ye saladi. Dzorerai ndiro ne caviar uye soy paste, gadzirai zvose zvese kuitira kuti pasi racho riparidzwe zvakafanana.
Sace for the classic "Olivier" - inogadzirwa nemuorivhi mayonnaise , nokuda kwegadziriro yaunoda kurova mazai eji, uchienderera mberi uchidira mafuta kune iyo inononoka. Apo emulsion yakagadzirira, nyora iyo nesadhi uye itonhorere iyo.
Nzira yekuita saradi "Olivier" - recipe nejijiji?
Izvo zvisingatauri zvakakurumbira kupfuura saladhi nekoko mukati mekugadzirwa, uye inofarira kamukira nemaseseji akabikwa. Iyo yekupedzisira inosanganisira zvikamu zvose zvakafanana, asi huku mukati maro inotsiviwa nehuwandu huwandu hwezve "Dhigirii" kana "Misi".
Zvisungo:
- mbatata tubers - 310 g;
- karoti - 115 g;
- mazai - zvikamu zvina;
- mbuji yakabikwa - 380 g;
- mahwendefa emagamba ane makedheni - 165 g;
- Makomkete akavezwa - 270 g;
- mayonnaise - 45 ml;
- akawandisa dill greenery.
Kugadzirira
Birai mbeu dzepatata zvakananga muchero nemakroti, uye zvose miviri midzi inofanira kushambidzwa isati yabika. Pamwechete, viraira mazai akaoma-akabikwa, chill, edzai uye muacheke. Zvisikwa zvemazana akaenzana akachekwa uye anonyorerwa mbatatisi ane karoti. Chop the salted cucumber. Sakanidza zvose zvinoshandiswa pamwe chete, vatsigire ndiro nemaperesi, dill uye mayonnaise, shingai zvakare uye mushumire, pre-chilling.