Ribho, zvose nyama uye nyama yenguruve, hazvizivi kuti zvinomhanya: zvose kubika uye marinade zvinofanira kuva kwenguva yakareba zvakakwana kuti nyama yakaoma kuti ichinatse uye izere nerudo. Nguva inoshandiswa ichawedzera kudarika kubhadhara nyama inofadza nyama inofadza, iyo yakakosha yekusimbisa iyo ichave girazi rekutsvaira. Panzira yekubika mbabvu, tichataurira mune mapapiro zvakare.
Nzira yekubika mbambo dzenyuchi muchoto?
Kuwedzera kwechikafu chemafuta akawanda emiti ndeye dense, lacquer layer ye glaze, yakabikwa pamusana pekutanidza tomato. Tichaedza kumutsidzira mapepa echekare mberi, kutora semhemberero dzenyuchi.
Zvisungo:
- Nyuchi dzemombe - 1.2 kg.
For marinade:
- paprika - 1 1/2 tbsp. makapu;
- Akaomeswa garlic - 1 tbsp. spoon;
- ivhu cumin - 1 teaspoon;
- Ground chili - 2 tsp.
For glaze:
- mafuta - 35 g;
- onion - 115 g;
- tomato puree - 425 g;
- uchi - 115 ml;
- Worcestershire sauce - 30 ml;
- Akaoma akaoma - 2 tsp.
Kugadzirira
Gadzirai zvinonhuwira kubva kune zvishandiso zvinyorwa zve marinade pamwe chete. Bvisa nenyuchi nechingwa chakaoma uye nzvimbo pane bhokiti. Siya nenyuchi muchoto pa 120 degrees kwemaawa maviri.
Kuti zvipfeke zvakakosha kuchengetedza zvidimbu zveeiii muhuwandu hwehutura, wedzera tomato puree, uchi, chiuno uye garlic. Mushure mehafu yeawa yekuvhenekera kwekuvhenekera, muto unofanirwa kusanganiswa ne blender. Uchishandisa brashi, paridzai glaze pamusoro pemakwenzi uye muvaise muchoto kwemaawa mana, muchiyeuka kuti gira nyama yacho nguva nenguva.
Mushonga unosara unofanira kushandiswa pamicheto mushure mekunge waronhora.
Ungagadzirira sei mbabvu muchoto ne mbatata?
Pasinei nokuti iyo mbabvu yakagadzirirwa kwenguva refu, nguva yekugadzirira kudya pamwe navo inogona kuponeswa zvechokwadi kana iwe ukabika nyama kamwe chete nemiriwo. Pakubuda, zvose nyama nekunakidza zvichasvika pakugadzirira nekugadzirira zvakanaka.
Zvisungo:
- Nyuchi dzemombe - 1,1 kg;
- nguva yekudya - 1 tbsp. spoon;
- asiya thyme - 1 tbsp. spoon;
- mafuta - 35 g;
- mbatata tubers - 490 g;
- garlic head;
- champignons - 210 g;
- anyanisi - 85 g.
Kugadzirira
Bvisa mbambo dzenyuchi dzakaoma uye nyama yose yekudya. Zvidimbu zvidimbu zvemiriwo zvakapararira pazasi kwepani kusanganiswa ne thyme mashizha uye zvidimbu zvehotela. Pamusoro, rongedza mitsara yemabvu uye ugare munzvimbo yevheni yepakutengesa kwema2 degrees kwemaawa matatu.
Kana uri kutsvaga mapeji ekuti ungagadzira sei mbabvu mu multivariate, zvino edza iyi dish. Mushure mokuparadzira zvishandiso zvose mumudziyo wechirongwa, sarudza "Kuchenesa" mamiriro emaawa matatu, kana zvichidikanwa kudira zvishoma zvemvura pasi pevha.
Inonaka sei kubika kubika nenyuchi?
Bheri haisi kungowedzera kwakanaka kune yakagadzirirwa yakagadzirwa nenyama dzenguruve, asiwo yakakodzera kuti inonoke kupera. Classic Irish recipe haisi kuzosiya vanhu vasina kudya.
Zvisungo:
- Nyuchi dzenzombe - 840 g;
- onion - 260 g;
- celery, karoti - 85 g;
- clove of garlic;
- davi reRomaryary;
- tomato paste - 25 g;
- starch - 1 teaspoon.
For marinade:
- rima dema - 1.2 litita;
- onion - 215 g;
- garlic meno - 2 zvidimbu;
- masitadhi - 5 g;
- celery mbeu - 1 tsp.
Kugadzirira
Sunga kariki uye anyanisi ye marinade uye uise mumudziyo pamwe chete nenyama. Svetera chimedu chechigunwe nemasitadhi uye mbeu yekusvinira, wedzera piniki yemunyu uye pepper tsvina. Dururira zviri mukati mezvokudya newaini uye uende mufiriji kwezuva.
Mushure mechinguva, shandisa marinade, uye musvibise nyama pamwe nemimwe miriwo. Bhatanidza doro marinade ne starch uye tomato, dururira munyama uye usiye ndiro iyo kuti uremerwe pamhepo yakadzika kwemaawa mana.