Pilaf mune ganda rinopisa ndiyo nzira yakanakisisa uye inokurumidza yekugadzirira kudya yakakurumbira. Kunyangwe tichifunga tekinoloji, kure nemakorikoni echidiki, mupunga unotendeuka unotyisa, miriwo - inononoka, uye nyama - yakasviba. Iyo chakavanzika chiri mumidziyo yakareba-yakavhara uye zviyero zvakaenzana zvakakwana, uye pamwe chete nemamwe mashoma iwe uchakwanisa kuzvinzwisisa pasi pezvakataurwa mapeji.
Nzira yekubika pilaf mune ganda rinopisa?
Gadzirira kugadzikana pilaf mune ganda rinopisa chete. Kutanga iwe unoda kufuta karoti uye anyanisi mumafuta. Kana imwe miriwo iri nyore, kuwedzera zvidimbu zve nyama. Mushure memaminitsi mashomanana muise rice nezvinonhuwira. Dururira zviri mukati nemvura inodziya kuitira kuti mvura yepamusoro isvike 2 cm pamusoro pemupunga. Rega pilau kubika, kuderedza kupisa uye kumira pasi pechifukidzo kusvikira mvura yawana.
- Pilaf inotapira mune pani inopisa inowanikwa chete kubva murairi yakareba-yakakanyiwa nechepasi yezinga retikiti.
- Soak the groats musati mabika. Izvi zvinobatsira kubvisa starch yakawandisa uye pilaf haingashanduki kuva dambudziko.
- Mushure mokudururira mupunga nemvura, pilaf mune ganda rinopisa haisanganisi.
Recipe pilaf neyogorosi mune ganda rinopisa
Pilaf mune ganda rinopisa nehombodo ishamwari yakakurumbira mukugadzirira kumba. Nguruve inokurumidza kugadzirirwa uye inogutswa nemafuta, uye pilaf inoda mafuta. Zvakakosha kusarudza chikamu chechitunha chichachengetedza juiciness panguva yekudzima. Zviri nani kutora mitsipa kana kuti rudders. Zvichipa kuti yenguruve inotapira, kuti uvandudze ruvara rwepilaf unoda kuwedzera mamwe maitiro echidimbu.
Zvisungo:
- mutsipa - 350 g;
- onion - 1 piece;
- karoti - 1/2 pcs;;
- a clove of garlic - 4 zvidimbu;
- zir - 5 g;
- barberry - 10 g;
- mafuta - 60 ml;
- rizi - 200 g;
- mvura inopisa - 600 ml.
Kugadzirira
- Rinisa nyama.
- Isai karoti uye anyanisi uye fry kwemaminitsi mashanu. Mwaka.
- Wedzera rizi, kubika mvura uye rega plov ikate zvishoma.
- Deredza kupisa uye kumira pilaf mune pani yakavharwa kwemaminitsi makumi maviri.
Nzira yekubika pilaf pamwe nehuku mune fishi rinopisa?
Recipe pilaf pamwe nehuku mune ganda rinopisa rinopa chirairo chechiedza kwemaminitsi makumi matatu. Izvi ndizvo zvakagadzirwa nenyama - inobata zvinonhuwira zvakanaka uye inokurumidza kugadzirirwa. Iwe unofanirwa kuve nyore fry zvidimbu nemiriwo mune ganda rinopisa, uwedzere rizi uye utange kudzima. Kuti chidzimise nyama yacho yakasviba uye hairi kuputika muhuni, inofanira kuderedzwa.
Zvisungo:
- fillet - 350 g;
- rizi - 200 g;
- muto - 700 ml;
- onion - 1 piece;
- karoti - 1 piece;
- Curry - 10 g;
- coriander - 5 g;
- mafuta - 20 ml.
Kugadzirira
- Fry pieces of fillets uye anyanisi kwemaminitsi mashanu.
- Wedzera karoti, mupunga, zvinonhuwira.
- Dururira mumuchu. Deredzai kupisa uye simbisai mukango muzinga rinopisa pasi pechivigiro kwemaminitsi makumi maviri.
Pilaf pamwe nenyuchi mune frying pan - classic recipe
Nguruve pilaf mune ganda rinocheka inogona kuonekwa sechimiro chekare. Madzimai akawanda evanhu vave nenguva yakareba kutora mutta wekusviba nemafuta anonhuwira, kuwana jira, chinotyisa chikafu. Mukuwedzera, nyama yenyuchi-yakashata, iyo inoda kutora kwenguva yakareba kurapwa, iyo yakakosha yekubika zvipfeko zvekare.
Zvisungo:
- spatula - 450 g;
- rice - 350 g;
- mvura inopisa - 950 ml;
- onion - 2 zvidimbu;
- karoti - 2 zvidimbu;
- mafuta - 40 ml;
- munyu - 20 g;
- pasi chiri - 5 g;
- garlic head - 1 piece;
- Bay mashizha - 2 pcs.
Kugadzirira
- Fry nyuchi.
- Wedzerai anyanisi, karoti, zvinonhuwira uye fry kwemaminitsi matatu.
- Dururira mu 450 ml yemvura, nguva uye simmer kweawa.
- Dururira mupunga, wedzera mvura, laurel uye garlic musoro.
- Simmer the classic pilaf mune pani yakanamatira pasi pechivako kwemaminitsi gumi nemashanu.
- Simbisai maminitsi gumi uye mushumire patafura.
Pilaf mune frying pan wok - recipe
Kuita pilaf mune prying pan wok kunakidza: miriwo uye nyama zvinosviba uye zvine ruvara, uye mupunga unogunun'una. Chakavanzika - pakufanana kwekuvaka wok wokwa nekifuroni (masvingo akafanana akareba uye kwete pasi yakadzika), inobatsira kugadzirira kudya maererano netsika. Iwe unogona kudzima pilaf zvose pasi pechifukidzo uye pasina iyo, nguva nenguva kudira mvura.
Zvisungo:
- nguruve - 300 g;
- rice - 180 g;
- onion - 1 piece;
- karoti - 1 piece;
- mvura inopisa - 500 ml;
- tangare temaresi - 120 g;
- mafuta - 40 ml;
- zira - 10 g.
Kugadzirira
- Dururirai mafuta mumugwagwa wekare.
- Vanononoka vanyoro uye varoti.
- Isai zvimedu zvegorosi uye fry kwemaminitsi mashanu.
- Wedzera zvinonhuwira, mapepa ehosi uye mupunga uye simmer kwemaminitsi mashanu.
- Dururirai mvura inopisa, kuderedza kupisa uye kumira pasi pechivako kwemaminitsi makumi matatu.
Nzira yekubika pilaf kubva kune nyama yakakanganiswa mune ganda rinopisa?
Pilaf ine nyama yakabikwa mupani yefry is a dish comfortable. Usapedza nguva uchicheka nyama, kubika kunotora maminitsi makumi matatu, uye pilaf inokanganisika, yakanyorova uye yakanyunguduka kusagadzikana, iyo inofanirwa nevanhu vakuru nevana. Kuchengetedza ndiro iyo isati yashandurwa kuva pariji, pilaf inotorwa mumvura shomanana yemvura, kubhadhara mvura yacho nejiciness ye nyama isina kudyiwa.
Zvisungo:
- rizi - 200 g;
- minced yenguruve - 200 g;
- karoti - 200 g;
- anyanisi - 200 g;
- zvinonhuwira zvepiraf - 20 g;
- garlic head - 1 piece;
- mafuta - 60 ml;
- mvura - 500 ml.
Kugadzirira
- Rinisai anyanisi uye karoti.
- Wedzera nyama yakabikwa, iite zvakanaka ne spatula uye fry kwemaminitsi mashanu.
- Pinda zvinonhuwira, mupunga uye garlic.
- Mushure memaminitsi matatu, dururira mumvura uye simmer kwemaminitsi makumi maviri.
Pilaf nechingwa mune pani
Recipe yakakisisa uye ine mari yakawanda inobatsira yekubika pilaf mune ganda rinopisa rine mhepo. Kugadzirisa nyama hakudi kuti kuwedzerwa kushandiswa, kunokwanisika, kushandiswa kushandiswa, kunosvika kuwanda kwemafuta uye zvinonhuwira, izvo zvinobatsira kudzivisa mafuta uye zvakaoma kuwedzera. Chinhu chose chinonaka, chiri nyore uye kumba-chakanaka.
Zvisungo :
- chinogona kudyiwa - 1 pc.;
- rice - 300 g;
- karoti - 80 g;
- anyanisi - 40 g;
- mvura inopisa - 500 ml;
- garlic head - 1 pc.
Kugadzirira
- Sungunusa mamwe mafuta kubva muzvokudya uye fry anyanisi uye karoti.
- Isa chikafu uye simmer kwemaminitsi mashanu.
- Wedzera rizi, garlic nemvura.
- Tomite nokukurumidza pilaf pasi pevheiri kwemaminetsi gumi nemashanu.
Recipe pilaf kubva kuTalk in a frying pan
Pilaf kubva kuTkey pane panopisa ganda ndiyo nzira yakanakisisa kune vatevedzeri vemakwikwi akaenzana. Nyama yehuturuki inononoka uye inonyorova kudarika huku, ine mafuta ane mwero, naizvozvo pilaf inowanikwa yose yakazara uye yakadzi-calori. Zviri nani kushandisa nyama kubva muhudyu wehutu - inofadza, inonhuwira uye dzimwe nguva inopa kudya kudarika chifuva.
Zvisungo:
- nyama kubva pachidya - 550 g;
- mupunga - 375 g;
- karoti - 2 zvidimbu;
- onion - 3 zvidimbu;
- mafuta - 60 ml;
- musanganiswa weperesi - 5 g;
- mvura - 550 ml;
- tsvina - 5 g;
- clove of garlic - 5 pcs.
Kugadzirira
- Fry the turkey tsvina pamusoro pekupisa.
- Isa miriwo uye simmer kwemaminitsi mashanu.
- Wedzera rizi, zvinonhuwira nemvura uye simmer kwemaminitsi 45.
Pilaf negwayana mune frying pan - recipe
Pilaf kubva pagwayana muhari yefry is classic ye genre. Akatora tsika dzezvinyorwa zvakasiyana-siyana zvekumaodzanyemba, ndicho chikonzero nei akasiyana nekunhuhwirira, nyama yakasviba uye mhepo inoputika. Kugadzirira kwokutanga kunokosha pano: rizi rinofanira kuiswa, uye nyama - yakasvibiswa, saka, mupunga hauzoshanduki, uye nyama ichava yakanyorova uye yakagadzirira kubika.
Zvisungo:
- mbira yegwayana - 400 g;
- rice - 350 g;
- mafuta - 100 ml;
- onion - 3 zvidimbu;
- karoti - 1 piece;
- matsva cardamom - 2 pcs;;
- safoni tsvimbo - 5 pcs;;
- mvura - 700 ml;
- yoghurt - 250 ml;
- pasi chiri - 5 g;
- garlic head - 1 pc.
Kugadzirira
- Bhatanidza chili ne clove yegariki uye yogurt uye gwayana marinate kwemaawa matatu.
- Fry onion nenyama, uye mushure memaminitsi mashanu - karoti.
- Wedzera garlic, zvinonhuwira, mvura uye simmer zirvak kwemaminitsi makumi maviri.
- Dururirai mupunga uye kubika kwemaminitsi gumi nemashanu.
- Ita pilaf munzvimbo dzakasiyana-siyana uye simmer pilaf inokurumidza muvha rinopisa rakavharwa kwemaminetsi gumi nemashanu.
Pilaf ne soseji mune frying pan
Rwiyo rwemazuva ano rwehupenyu harubvumiri kuti mupedze nguva yakawanda muchigadzira pilaf mune ganda rinopisa. Nyama nehuku zvinoshandiswa nemishonga isingatsvaki kutora kwenguva yakareba kurapwa - sausages, ham uye sausages dzakasiyana-siyana. Nezvo, zvinobatsira, zvinokurumidza uye kwete zvinyoro zvinonhuwira, uye kana ukawedzera mimwe miriwo yega yega plov, zvinoshamisa zvinonakidza uye zvinobatsira.
Zvisungo:
- mbuji - 250 g;
- rizi - 150 g;
- pepper inotapira - 1 pande;
- onion - 1 piece;
- tomato - 3 zvidimbu;
- gorosi peas - 80 g;
- mafuta - 60 ml;
- mvura 450 ml;
- Cumin - 5 g.
Kugadzirira
- Fry miriwo kwemaminitsi mashanu mubasa rinopisa.
- Wedzera zvidimbu zvesausage nezvinonhuwira.
- Mushure memaminitsi mashomanana, pinda mupunga, mvura uye simmer pasi pechivako kwemaminetsi gumi nemashanu.
Nzira yekubika pilaf isina nyama mune ganda rinopisa?
Nzira dzekudya dzakanaka dzakapararira kune zvekare mapeji, saka vazhinji vanoita pilaf newaini mufrying pan. Panguva imwecheteyo vanopedza maminitsi makumi matatu chete, nokuti kubika kwose kunoderedzwa kusvika kune frying uye kubika mushwa uye mupunga pasi pechifukidzo mvura isati yanyura. Chigumisiro chikafu chisina kubatana kwakakwana kwe-carbohydrates nemaprotinini.
Zvisungo:
- risi tsvuku - 190 g;
- champignons - 300 g;
- a clove of garlic - 4 zvidimbu;
- tsanga yewaini - zvidimbu 2;
- onion - 1 piece;
- marjoram - 5 g;
- mafuta - 60 ml;
- magini - 20 g;
- Miti yemiriwo - 480 ml.
Kugadzirira
- Fry the mushroom nemiriwo kusvikira zvitsvuku.
- Wedzera rizi, marjoram uye garlic.
- Mushure memaminitsi matatu - mishonga muto.
- Potomite pasi pevheti kwemaminitsi makumi matatu uye uchisasa nemishonga.