Ndezvipi zvinogona kuva zvinonaka uye zvinonhuwira kudarika huku, uye kunyange kudzimirwa nemwayo muhumuki wemukiki weuyu ? Izvi zvinoshamisa zvinotapira uye chikafu chikafu zvakakodzerwa nepamusoro-soro kurumbidzwa. Kugadzirira hakusi kwakaoma zvachose uye hazvitore nguva yakawanda. Uye kutora chikafu ichi sechikonzero, uye kugadzirisa zvimwe kugadzirira, tinowana julien inofadza, inotangira uye kushandiswa kwezvinhu zvisina kukwikwidzana.
Stewed chicken nemwayo muumunyu musauce muto - recipe
Zvisungo:
- huku nyama (maspp) - 550 g;
- onion - 160 g;
- champignons - 450 g;
- cream yakasviba - 210 g;
- mafuta emiriwo - 35 ml;
- soy muto - 30 ml;
- Dijon masinadhi - 10 g;
- garlic - 2 cloves;
- mishonga yakaoma yeItaly - kuravira;
- musanganiswa wepasi pepper - kuravira;
- fresh vegetables;
- munyu.
Kugadzirira
Kuchenesa huku nehowa muwaini yakasvibisi sauce iyo inofanana nese chifu chesafu yefudzi uye mapurpa kubva kune dzimwe nzvimbo dzechitunha. Isu tinoshamba nyama zvakakwana, tichiomesa, tichiitema kuita zviduku zviduku, nguva ne soy muchu, pasi pevhu, tsvina uye inonamirwa kuburikidza nemhizha negarlic, Diardon yemasitadhi ndokusiyira kunze kwemaminetsi mashomanana.
Munguva iyi, isu tinonatsa uye tinononoka nyoro, tinoiisa mumhepo inopisa nemafuta emafuta yemafuta kana kupisa pani uye kupa zviduku zvishoma. Zvadaro tinoparadzira chidimbu chekudya chekudya uye tovhenekera pamwe chete neeiii, zvichikonzera. Zvadaro, fambisai ishamba uye mucheke mumahwendefa ehowa uye regai igare kwemaminitsi mashomanana, ichikurudzira. Tinowedzera muchero wakasviba, tinonakidza ndiro iyo nemunyu, musanganiswa wevhu uye tsvina yemishonga yeItaly uye tinoikurira kunze kwemamwe gumi nemashanu. Kana muto waive wakaonda iwe, wobva wawedzera hupfu hwakatotanga kubika muhari uye ubike imwe miniti.
Nyuchi yakadaro yakabikwa nemumwawi muumunyu wauyu wakasvibirira zvakakwana kugadzirisa chero chakanaka. Paunoshumira, iwe unogona kuwedzera mahwendefa matsva kudiro, izvi zvichaita kuti ndiro yacho iwedzere kunatsva uye inonhuhwirira.
Julienne ane huku uye mushwa nekamuki
Zvisungo:
- huku (mahudyu nemidziyo) - 850 g;
- onion - 850 g;
- mushroom - 350-400 g;
- cream yakasviba - 160 g;
- mafuta ezvirimwa - 100 ml;
- mafuta - 120 g;
- upfu - 30 g;
- dorosi rakaoma - 190 g;
- garlic - 2 cloves;
- laurel leaf - 1 piece;
- pasi pepasi tsvuku - kuravira;
- munyu.
Kugadzirira
Chicken mahudyu nemashizha zvakashambidzwa, zvakadururirwa mupani, izere nemvura uye kubikwa mushure mokubikira kwemaminitsi makumi mashanu. Kwemaminitsi makumi maviri kusati kwapera kubika, wedzera iyo yakanongedzwa bhuruu rose, kanda jira remairel, munyu uye pasi pevhu.
Kana takagadzirira, tinotora nyama kubva mumuchu, tinobvisa mapfupa uye shinkoo nemakumbo maduku.
Kana ukashandisa masango mushwa weJulienne, inofanira kushambidzwa uye yakabikwa kwemaminitsi gumi mumvura shomanana yakanyorova, ndokurasikirwa mucolander, yakabvumira kuti inotonhorera uye yobva yanyura. Mambuka haafaniri kubikwa, ingovashambidza zvachose uye kuvatsva zvakanaka.
Paridza mushonga wakabikwa kana kushambidza mushonga mune ganda rinopisa-ganda rine chikamu chiduku chearoro uye fry pamusoro pepakati mukati memaminitsi gumi, zvichikurudzira.
Zvadaro, tinosuka uye tinopisa mairi eiiii eiiiii