Chicken nemapatati uye mushroom inoshamisa kusanganiswa kwezvinhu zvinonaka uye zvinotengeswa mune imwe chikafu. Ichave nyore kuva chimiro chaicho chetafura yako yemutambo. Ngationei pamwe nemwi mapeji akawanda ekubika kubika nehowa uye mbatata.
Chicken nehowa uye mbatata muhari
Zvisungo:
- chicken - 300 g;
- mbatata - 7 pcs;;
- mayonnaise - kuravira;
- karoti - 2 zvidimbu;
- garlic - kuravira;
- zvinonhuwira;
- cheese - 200 g;
- greens;
- mushonga mutsva - 250 g.
Kugadzirira
Saka, nekubika kubi ne mushwa, mbatatisi uye chezi, tinobata nyama, tishambidze, tinyatsotarisa nyama kubva pamapfupa tiiite muzvidimbu zviduku. Muchiri rinopisa ugodira mafuta mashoma emidziyo, inodziya uye fry zvikamu zvehuku. Zvimwe isu takapfeka shredded luchok. Mbatata inoshambwa, kudonhwa mumakumbo, uye karoti ndeyhatu pane griddle yakakura. Sega zvakananga fry ma fungire mune frying pani kusvikira nyoro.
Ikozvino tora zvigadzirwa zve ceramic uzviwedzere mumatanda: yekutanga yakabikwa anyanisi, nyama, nhete yematekate uye karoti, nyama shomanana, chidimbu chehowa uye kusasa zvose nemashizha. Nhengo imwe neimwe yemunyu uye pepper yekuravira. Pamusoro, kunwa mvura nemayonnaise yakagadzirwa , yakanyanyiswa gorosi uye yakasaswa negate cheese. Zadzai huku nehowa uye mbatata kusvika kumusoro nemvura uye uzvitumire kuchoto, kuvhara pate nechifukidziro. Gadzira ndiro iyo kweawa imwe, usarudza kutonhora kwemadigiri 180.
Chicken nemapatati uye mushroom mu multivariate
Zvisungo:
- chicken fillet - 800 g;
- bhuru - 2 zvidimbu;
- mushonga mutsva - 500 g;
- fresh vegetables;
- mbatata - 500 g;
- cheese - 300 g;
- zvinonhuwira.
Kugadzirira
Dururirai mafuta mashoma mumidziyo. Durai mazai ehuku muzvidimbu zviduku, tsanidzai onion uye gadzira pasi nezvindori. Tinoshandisa mushwa uye tinosvina mahwendefa. Mbatata inoshambwa, inopwanyika, uye chesi inodururwa pane griddle huru. Zvadaro, tinoisa zvinhu zvose muzvikamu muhari ye multivarka - chicken fillet, anyanisi, mushwa, mbatatisi. Chengetedza imwe neimwe yakanyanyisa munyu, yakasaswa nechesi, isa "Kuchenesa" mamiriro, yevhara chifukidzo uye kubika kwemaminitsi 45.
Chicken nehowa uye mbatatisi mukikiki
Zvisungo:
- mbatata - 1 kg;
- chicken chifu - 300 g;
- mushonga mutsva - 200 g;
- bulb - 1 piece;
- zvinonhuwira;
- mafuta ezvirimwa.
Kuzadza:
- kirimu yakasviba - 200 ml;
- yakanaka munyu - 1 teaspoon;
- mvura 100 ml;
- upfu uhwo -1 tbsp. spoon;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kugadzirira
Chicken fillet chikaiswa mumakumbo maduku, uchisasa nomunyu, kuchengetwa kwekuku uye uende kwemaminitsi makumi matatu. Panguva ino tinoshambidza anyezi, taipisa zvishoma. Miti inoshandiswa inoshandiswa uye yakasarudzwa mahwendefa. Inotungidza mbatatayi kudonsa tisi uye inodururwa kusvikira mvura, kubva pahutachi. Muchifukidzo mubiki, sarudza purogiramu "Hot", isai kuomesa 3, kuisa zvinyorwa zvishoma
Isai mushwa pamwe neeii uye mbatatisi muchokuputi chezvinokonzera kuvhara. Saramu yakasvibirira inodururirwa mumvura yakadzika, yakasvibiswa nemvura, yakarongedzwa nemiti inonhuwira, inosasa hupfu hwakatsetseka, inodururira mafuta ehupuru uye unyatsonganisa zvose ne whisk kusvika yunifomu. Dururira zviri mukati muhari nekugadzirisa kwakagadzirirwa kuitira kuti yakagoverwa zvakafanana pasi pepamusoro pezamu. Ivhara chivako chechigadziro uye gadzira purogiramu ye "Manual" kwemaminitsi gumi pakumanikidzwa kwechipiri 2. Iyo yakagadzirwa yakanyatsovhenganiswa uye yakaiswa pamahwendefa.