Munhu wese anonyatsotevera kudya kwavo anonyatsokurudzirwa kuti aise mukudya kwavo nyama yakachena ine zvishoma zvamafuta. Imwe nzira yeiyo yakakanganwa inogona kunge iri huturuki, ine yakawanda uye yakawanda uye fiber, iyo inoshandiswa senzvimbo yakanakisisa inotsiva nyama tsvuku. Mune mapeji ari pasi apa, tichagadzirira turkey nehowa muyamu inonaka.
Turkey fillet ne mushroom mumuchero mutsvuku
Muchidimbu ichi, chigadziko chakasviba hachisi kamu cream, asi kirimu yakasviba. Zvirongwa zvekugadziriswa kwakadaro: kutanga nekunakidza kunwavira uye kuguma nemafuta, izvo zvakasiyana-siyana.
Zvisungo:
- champignons - 260 g;
- onion - 115 g;
- yakabikwa muhombe - 190 g;
- pine muscat;
- chicken muto - 115 ml;
- cream yakasviba - 265 ml;
- sprig of thyme.
Kugadzirira
Tanga nekuita muchero weiii-mushroom yakagadzirwa, yakagadzirwa nehutu hwakanyunguduka. Apo yose iyo mushroom inonaya inoputika, isai iko iko yakagadzirirwa, yakabikwa, yakabvamburwa mukeyani panopisa, ndokudururira muto wose. Isai thyme uye nutmeg, usakanganwa nezvemunyu. Gadzira nyama mumucheka mushure memaminitsi mashomanana, zvino bvisa pani kubva mumoto ugovhenganisa zviri mukati nekisiki. Turkey, yakabikwa newawaini mumuchero mutsvuku yakagadzirira, kana iwe uchida kugadzira muto wekupedzisira, iwe unosasa zvigadzirwa neine pini yeupfu, uye kana kusagadzikana kuchikutorera iwe, shandisai huku nehowa ne pasta uye garnishes yezviyo.
Recipe yeTurkey nehowa mumuchero mutsvuku
Muchidimbu ichi, chimwe chinhu chisina kujairika, artichokes, chichagadzirirwa kune vakaroorana nevanowanzo muTutch uye mushroom. Kana paine kusakwanisa kutenga artichokes, wozoisa panzvimbo yavo ne pepper yakagadzirwa nekakini.
Zvisungo:
- turkey - 290 g;
- shallots - 55 g;
- mafuta - 35 g;
- garlic - 2 meno;
- kusanganiswa kwemasango mushwa - 135 g;
- iro davi remiyo;
- chicken muto - 415 ml;
- waini yakaoma yakaoma - 115 ml;
- cream - 115 ml;
- artichoke (core) - 255 g.
Kugadzirira
Chikamu chiduku cheturuki chinoparadzanisa muzvidimbu. Mumwe nomumwe wavo, nguva nemunyu uye kubika pamafuta anopisa. Mushure memaminitsi mashomanana, kuderedza kupisa, uye kuisa shiri iyo muplate. Munzvimbo imwechete yekazinga, ponesa shallots, uise garlic kwairi, svetera chena yakaoma uye rega iite mhiri. Dzadza kese yose, wedzera mwoyo we artikke, wozosiya zvose kubika zvakare, zvakare, inenge hafu. Dzorerai turkey kumabiro uye bvumira zvidimbu kuti zviuye kune zvakagadzirirwa. Turkey mazamu mumuchero wemukamu newawaini iyo imwe kambani inoshamisa yepasta kana kunyange chimedu chechingwa.