Mawitiketi (ndiwo mavara, mapolisi) ndezvokudya zvekare zvekare Karelian cuisine, tichiyeuchidza shanki yedu ne cottage cheese , kana mbatata . Mawitiketi mapepa maduku akaitwa nehagi yega yega yezvokudya zvakasiyana-siyana (zviyo zvinomera, oatmeal, mbatatisi, mushwa, tese), putty, crockery, kana bhaka. Mawitikiti anogona kuva akasiyana-siyana akasiyana-siyana: akapoteredza, ovha, ane mana, mashanu, matanhatu uye nemakona manomwe. Mheto yacho yakasungirwa kana yakabatwa.
Nzira yekugadzira mawiti haina kupararira Karelia chete, asiwo kumadokero kweRussia, kunze kweUrials uye muFinland, kwaanonzi kalittoa kana karjalan piirakka, chaizvoizvo "Karelian pies" (Finnish).
Karelian anotaura-kutonga pamusoro pekugadzirira mawendeti: "Kalittoa - kyzyy kaheksoa" chaizvoizvo zvinoreva "Wicket inokumbira masere". Zvechokwadi, kugadzirira masaiti emasikirwo, unoda zvikamu zvisere: furazi yega, yoghuti, mukaka, mvura, munyu, kirimu yakasvibirira, mafuta uye kuisa.
Mupepeti wekare Karelian mahwendefa kubva muupfu we rye uye mbatata
Zvisungo (12 mawiketi)
Kuedza:
- rye flour - anenge 0.5 kg;
- kirimu yakasviba ndeyemhuka - anenge 130-150 ml;
- mukaka wenyama - 150 ml;
- munyu - pinch.
Kuzadza:
- mbatata - 5-6 pcs. the average size;
- chicken egg - 1-2 pieces;
- mafuta echisikigo - 2-3 tbsp. makapu;
- rakaoma grated cheese - 150 g.
Kugadzirira
Chokutanga kuputika. Tichasvina uye kubika mbatatisi, kunononoka zvishoma uye kuchiputira mumatezi yakasvibiswa. Wedzerai doro rakaputika uye rakanyunguduka mafuta. Chengetedze, nyatsobatanidza ku-homogeneity uye kuisa parutivi, regai itonhorere.
Iye zvino mukanyiwa. Isu tinosanganiswa mumukaka wakamukira uye mukaka. Tinoisanganisa. Sieve mundiro yefuraji yega yega yega, wedzera munyu muto uye, zvishoma nezvishoma uwedzere muto wakasviki, funganisa mukanyiwa. Ihupfu inofanira kuva yakasununguka uye yakazara. Tinoiputira mufirimu yezvokudya (kana kuvhara ndiro nemucheka wakaoma wakachena) uye regai iimire kwemaminitsi 20-30.
Nzira yekubika mafiketi?
Apo bundu rinenge rakaparadzana zvakakwana, itai "sausage" kubva naro uye igovane iyo kusvika 12 zvikamu zvakaenzana zvakaenzana (panguva ino zvinogona kuvhara moto muchoto, rega inopisa mberi). Pamusoro pebasa rinosaswa neupfu, tinotenderera kubva kumakeke nehupamhi hwe 1.5-2 mm (iyo mushure mekunge imwe tsika iri nyore uye iri nyore). Paridza pakati pekeki imwechete ye 2 tbsp. spoons ekuzadza. Pamativi ose maviri tinoshandura mativi kusvika pakati uye tinovabvarura neine nguva inosvika 1 cm. Iwe unogona, zvechokwadi, kupa masikiti uye ruvara rwakakomberedza, nokuti tsika tsvene yekubika iyi kubi inodzokera kumasangano ekare ezuva. Iwe unogona kuzviita mapuroni.
Tinobika. Ngwarira kuchinja mawitiketi pamateyi ekubika, oiled (zvingava zvakanaka kuuparadzira nepepa yekubheka, wozogadzirisa). Isu tinoisa bhaka rekubika nemashizha muchoto ichipfuta kusvika 180-200 degrees. Bika kwemaminitsi 20-25. Pamusoro pezvipfeko zvinopisa zvinopisa, isa chidimbu chemafuta uye usasese cheese pamusoro. Tiri kumirira cheese kuti isungunuke zvishoma. Mamwe maminetsi gumi nemashanu, unofanirwa kumirira kusvika mawiti acho akaoma. Isu tinoshumira tafura uye tinonakidzwa nekudya kwakanaka kwekudya kwekumusoro. Kumapikiti iwe unogona kushanda hoi, kofi, mishonga yemakwenzi, juice berry, yogurt.
Dzimwe nguva mukanyiwa unogadzirwa kubva musanganiswa we rye uye uswa hwegorosi. Mumazuva ekare, gorosi kumativi ekumusoro haana kukura, saka hupfu hwegorosi hwakanga huchidhura.
Sezvokuzadza, unogona kushandisa kubika buckwheat, mupunga kana zvimwe porridges zvakasanganiswa nemawaini akachekwa. Mbeu inogona kushandiswa yakasvibiswa kana yakashambidzwa - saka inotanga kushambidzwa. Iwe unogona kushandisa mushroom mutsva, munyaya iyi ivo vanofanirwa kubika kana kubikwa neeiii - zvakare inonaka kwazvo.