Hove yehove - iyo yakanakisisa mapeji ezvokudya zvinonaka zvehove

Nzeve yehutori inobva yava nyoro, yakafuma, ine mafuta anonongedza. Maitiro ayo akaisvonaka ekuravira haazosiyi asina hanya chero ipi zvayo yekugadzira hove dzezvokudya. Gadzirira kupisa mumisiyano yakasiyana, iyo inobvumira nguva imwe neimwe kuti inakidzwe tate itsva.

Nzira yekubika nzeve kubva munharaunda

Kana iwe ukasarudza kuita soup kubva muhove, mapepa ezvokudya zvinonaka uye zvinonaka anogona kuwanikwa gare gare mukusarudzwa. Chimwe nechimwe chezvakatsanangurwa zvakasiyana-siyana zvine maitiro maviri uye mazano ezvokugadzirira.

1. Pakutanga gadzirira zvikamu zvakashandiswa zvehove yemhuka, tsvina, simbura.
2. Birai hove mukaka, kuwedzera mishonga yakazara, zvinonhuwira, firiji.
3. Nzeve kubva kurwizi rehova inogona kuwedzerwa nemashire, rizi, pearl bhari kana kuti mbatatisi, miriwo, kamuki kana cheese.

Nzeve yekare inobva kuhove - recipe

Mushonga unobva kuB trout, iyo kamukira iyo icharondedzerwa kutanga, inofananidzwa nekusiyana kwechikoro. Kana uri muto wakazara wakazara pamwe chete nemakwenzi, shandisa musoro nomuswe wehove, iyo yakabikwa mumvura kwemaminitsi makumi matatu, uye inobva yabviswa kubva pani uye inosvika kumatanho anotevera ekubika.

Zvisungo:

• tsvina - 600 g;
• mvura - 2,5 litita;
• mbatata - 4 pcs;;
• karoti uye anyanisi - 2 pcs;;
• dill - 1 bunch;
• bay leaves - 3 pcs;;
• 10 peppercorns;
• munyu, pepper.

Kugadzirira

1. Birai hove muto, kuwedzera musoro, muswe, laurel, pea pepper, rimwe karoti uye bhuru rose.
2. Bvisa mapfupa ehove, musoro, muswe, karoti, anyanisi, fukiti yemucheka.
3. Ipa muto kuzobikazve, kuposera mbatata yakakanyiwa, akacheka makatekiti akasara uye anyanisi, zvidimbu zvehove pasina ganda nemapfupa, dill.
4. Mushure memaminitsi gumi nemashanu okubika pamusoro pemhepo inotonhora, nzeve kubva pamubhedha ichagadzirira.

Finnish eart ear nekamu

ChiFinnish hove yakasvibiswa nehove yakagadziriswa yakagadzirwa pamusoro pehove muto nekrimu, iyo inogadzirisa zvakakwana chirwere chemalaruti, zvichiumba zvakasiyana siyana zvezvokudya. Rudo rurefu, ruvara rwemavara runoshamisika uye runofadza mutsara wose. Kubva pahuwandu hwakawanda hwezvigadzirwa kweawa imwe zvinokwanisika kubudisa zvikamu 6.

Zvisungo:

• tsvina inoshongedza - 400 g;
• musoro, muswe, fins;
• mvura - 2,5 litita;
• kirimu - 200 ml;
• mbatata - 4 pcs;;
• karoti uye anyanisi - 1 pc .;
• parsley - 1 bunch;
• bay mashizha - 2 pcs;;
• munyu, mutsvuku, uye zvinonhuwira.

Kugadzirira

1. Kubva pane hove yakasviba muto yakabikwa, kuwedzera zvinonhuwira, anyanisi uye karoti.
2. Fungidza muto, dzokera kumoto, uise mbatatisi, zvimedu zvezvinyorwa zvehutta, nguva yekadya uye kubika kwemaminetsi gumi nemashanu.
3. Dururira mukrimu, svetura iyo kumota, uye udonhe parsley.
4. Mushure maminitsi gumi, muto wekateti nekisi inogadzirirwa uye akagadzirira kushumira.

Nzeve kubva kumusoro wehuta

Kana iwe wakasiya mushure mekugadzirwa kwehove kudya, hove dzinocheka chete: misoro, miswe, mapfini, vanogona kubvumirwa kubika muto unonaka. Hove yehove kubva mumusoro nomuswe weharuti hazvizove yakasununguka pane yakasvibirira uye yakakwana zvakakwana mumabiko emasikati. Kubika kupisa kuvanhu 4 iwe waunoda kupedza maminitsi 45.

Zvisungo:

• musoro tsvimbo - 600 g;
• mvura - 2,5 litita;
• mbatata - 3 pcs .;
• karoti, anyanisi, bell pepper - 1 pc .;
• dill - 1 bunch;
• bay mashizha - 2 pcs;;
• garlic - 2 meno;
• bhotela - 30 g;
• munyu, mutsvuku, uye zvinonhuwira.

Kugadzirira

1. Birai misoro kwemaminitsi makumi matatu, sarudza muto.
2. Wedzera kune muto wezembatata, karoti uye maonikisi cubes, pevhu yeBulgaria, seasonings, slice yearoro uye yemota kwemaminitsi gumi nemashanu.
3. Kanda dill, garlic.
4. Mushure maminitsi gumi, nzeve kubva pamusoro weboka iri inodyiswa uye ichava yakagadzirira kunonoka.

Rainbow trout soup - recipe

Nzeve kubva kumugonho wemvura yakagadzirwa nehomwe yakagadzirirwa yekutanga uye haidi kuti munhu asvike. Kana uine hove yose, inofanira kugoverwa muzvikamu zviduku. Kubva mumusoro nomuswe, muto unotanga kubikwa, uye steaks inowanikwa pamwe nemiriwo inoshandiswa pakutsvaga.

Zvisungo:

• rainbow trout - 1 pc.;
• mbatata - 4 pcs;;
• karoti, anyanisi - 1 pc .;
• dill uye parsley - per ½ pencil;
• bay mashizha - 2 pcs;;
• bhotela - 30 g;
• munyu, tsvuku tsvuku uye tsvuku.

Kugadzirira

1. Birai kwemaminitsi makumi matatu, musoro nemuswe, furasa muto uye dzokera ku pani.
2. Mushure mokubika, mbatatisi, karoti uye anyezi zvinowanikwa mumucheka, zvimedu zvehove, laurel, pepper, uye salting ndiro.
3. Ezvo nzeve yehuta yavo yakabikwa kwemaminitsi gumi nemashanu, yakarongedzwa nemiriwo uye yakashandira patafura.

Cheese soup ne trout

Gadzirira kudya kwemasikati pamushonga wekutanga weboka remvura yakasvibira , unogona kuita pasina wechipiri, saka ndiro ichava yakanaka uye inonwisa. Kana zvichidikanwa, cherry inogona kuchinjwa nematafura anowanzogadzirwa, uye cheese kuti kusunungurwa kusunungurwe kunogona kugadzirwa kana kutemwa kuita zviduku. Mune awa iwe unogona kudya vanhu vanofadza mana.

Zvisungo:

• tsvina - 600 g;
• mbatata - 4 pcs;;
• karoti, anyanisi, bell pepper - 1 pc .;
• cherry - 10 zvidimbu;
• tora yako kuti itye;
• dill uye parsley - per ½ pencil;
• Bay leaf - 1 piece;
• shizi yakagadzirwa - 200 g;
• munyu, pepper.

Kugadzirira

1. Nhove dzinodururira mvura, edzai eiiii, laurel, gadzirai 30-40 maminitsi.
2. Broth filter, gadzirisa nyama yechipfuva kubva kumapfupa.
3. Mushure mekunge uchidzoka uchibika, miriwo yakatemwa inodururirwa mumucheka uye inogadzirwa kusvika yakagadzirira.
4. Wedzera nyama yehove, tese, tomato, thyme, miriwo, nguva yekudya ndiro uye ushamwari kusvikira kusvibira chekisi.

Cream soup kubva kuhole

Kana chikafu cheFinland chechirwere nekrimu chisingafadzi, kubika kupisa nekutevera kamukira. Mucheka wakaoma wekudya yakagadzirwa haungakusiyi iwe usina hanya. Chirongwa chinokosha chinowedzerwa kuma prawns yakawedzerwa kune muto, uye papa iri mukana wakaisvonaka inosvibisa tambo uye inoita kuti inoyerera inakidze uye inoshamisa.

Zvisungo:

• tsvina inoshongedza - 400 g;
• mbatata - 300 g;
• onion - 1 piece;
• kamuki nemafuta emichero - 1 tbsp. spoon;
• kirimu - 200 ml;
• mvura - makapu matatu;
• juice - 2 tsp.
• paprika powder - kuravira;
• shrimps inonongedzwa - 15 pcs;;
• munyu, pepper.

Kugadzirira

1. Darikai anyanisi musanganiswa yemarudzi maviri emaoiri eiiii, isai mbatatisi, shandisai mvura inodzika uye gadzirai zvinoshandiswa kusvikira zvinomera zvagadzirwa.
2. Kanda zvidimbu zvehove, kubika kwemaminitsi mashanu.
3. Wedzera kamuti, munyu, pepper, jisi remonimu, shandurai ndiro kusvika kumota uye musanganise ne blender.
4. Paunenge uchishumira mune imwe ndiro, isa mashizha mashomanana, usasese muto nevhu repuririka uye uve wakashongedza nekapu yemononi.

Nzeve yemhudza nemashiripiti

Kakawanda, muto wehadzi inowedzerwa kupa huwandu hwezviyo. Izvi zvinotevera zvakasiyana-siyana zvinopisa nekuwedzerwa kwemashiripiti, ayo anogona kushandiswa, kana achidikanwa, nemupunga, gorosi kana kubika usati wabika kusvikira wagadzirira. Mushure maminitsi makumi matatu patafura yako ichava kudya kwakanaka kwevanhu 6.

Zvisungo:

• tsvina - 600 g;
• mbatata - 4 pcs;;
• anyanisi uye karoti - 1 pc.;
• muto - 50 g;
• mafuta ezvirimwa - 2 tbsp. makapu;
• munyu, pepper, laurel, magreens.

Kugadzirira

1. Ihove inodurwa muzvikamu, izere nemvura uye inobvumira kubika.
2. Isa mbatatisi, yakagadziriswa karoti uye anyanisi, yakashambidzwa marlet.
3. Nyaya nemunyu unopisa, pepper, shandisa mahara, gadzira maminitsi makumi maviri.
4. Paunoshanda, shandisa nzeve pamwe chete nemishonga.

Sopu kubva kumubhedha ane mbatata

Nzira inotevera yehove yakasvibiswa kubva mubhudzi inosanganisira kushandiswa kwekaviri kaviri yemapatata, izvo zvichaita kuti zvikwanise kuwana imwe inogutsa uye yakasvibirira yakaenzana pakuenzanisa nekusiyana kwakapfuura. Inonyanya kupisa inowanikwa pamucheka wekutanga-wakabikwa kubva pamisoro nemiswe miviri, iyo inofanira kushandiswa kusati yashandiswa zvakare.

Zvisungo:

• tsvina - 600 g;
• mbatata - 1 kg;
• anyanisi uye karoti - 1 pc.;
• muto wehove - 2 l;
• munyu, pepper, laurel, magreens.

Kugadzirira

1. Muchibikira muto wakaita makate mbatata, karoti zvimedu uye eikisi yakagurwa.
2. Mushure memaminitsi gumi, wedzera zvimedu zvehove, munyu, pepper, laurel, kubika kweimwe maminitsi gumi, nguva nemidhoro.

Nzeve kubva munharaunda mune mamiriyoni akawanda-

Chero mapeji ehove yehove yehove yepamusoro pamba inogona kuwanikwa nemutambo we-multi-cook. Kubudirira kwegadziriro yakadaro mumhepo yakanyarara yendiro, iyo ichapa mharidzo yakakwana yehove pane yakabuda. Mukuwedzera, pane kujeka kwekupedzisira kwenguva - zvese zvinogadzirwa zvinowanikwa mumudziyo panguva imwe chete.

Zvisungo:

• tsvina - 700 g;
• mbatata - 4 pcs;;
• anyanisi uye karoti - 1 pc.;
• greens - 1 bunch;
• rice - 2 tbsp. makapu;
• mvura - 2,5 litita;
• munyu, mutsvuku mutsvuku uye zvinonhuhwirira, maruva, magreens.

Kugadzirira

1. Nehove dzakagadzirirwa dzinochekwa zvikamu.
2. Ichenesa, dura mu cubes mbatatisi uye karoti, iyo mabhuru yasara zvachose.
3. Isai zvigadzirwa zvakagadzirirwa mumhando yakawanda, wedzera boka remavara zvakakwana, rakashambiswa rizi, bay leaves, munyu, pepper.
4. Gadzirira soro kubva mumugodhi mune multivark mune imwe nzira "Soup" 1 awa.
5. MaBrabs uye magidhi anotorwa kubva mumucheka, hove dzakabviswa mapfupa.
6. Shumira nzeve yako, kusasa nemishonga yakanaka.