Perlovka newaini - mushonga wepakutanga wekuita doro iri nyore

Pearl yebhari namawaini inobatanidza zvakakosha zvekudya kwemazuva ose uye ane utano, izvo zvinogona kushandiswa kuva chimiro chekugadzirira nenzira yakarurama, iyo isiri yakaderera kune imwe, yakanyatsonaka uye yakasvibisa ndiro nezviratidzo.

Nzira yekubika pearl yebhari nema mushroom?

Pearl yebhari nema mushroom ndiyo nzira yepakutanga, asi inoda kushandiswa kwemimwe mitemo uye ruzivo rwezvinyengeri kuti uwane chidimbu chaunoda chibereko.

1. Iyo inogadziriswa inoshambidzwa, inodururwa nemvura uye inobvumirwa kumira kwemaawa 1-12.
2. Dzoserazve bharire pearl, kuwedzera pamwe nechikamu chemvura yakachena uye gira kusvikira zvishoma 1-1.5 maawa.
3. Zvisiyanisei kugadzirira mushroom: kushambidza, kuchenesa, kudonhwa muzvimedu uye kupisa kunorapwa zvichienderana nekamukira.
4. Gadzirai pariji uye mushwa, uwedzere mimwe miriwo, nguva yekunwa nezvinonhuwira.

Pearl bhariri nemahowa

Zviri nyore kugadzirira, pearl yakakosha bhariki newaini uye anonisi ichava imwe yezvokudya zvako zvaunoda kumba. Kunyangwe nehowa dzinowanikwa, iyo ndiro inonaka, uye kana iyo phiri inowedzera pamwe nemasango mushwa, iyo yekupedzisira yezvokudya zvinoguma ichange isisina kukwikwidzana, kusundira dzimwe sarudzo kumushure.

Zvisungo:

• pearl bhari - 500 g;
• mushroom - 500 g;
• onion - 2 zvidimbu;
• karoti - 1 piece;
• mafuta - 50 g;
• munyu, pepper, mishonga.

Kugadzirira

1. Iyo inogadziriswa inodururwa nemvura, yakabikwa kwemaminitsi gumi, yakanyorowa, yakashambidzwa, inodzokera ku pani pamwe nemudziyo mutsva wemvura inopisa uye unoramba uchibika kusvikira unyoro.
2. Mbeu dzakasvibiswa uye dzakabikwa pamwe neeiii uye karoti kusvikira yakagadzirira.
3. Zvadaro, pearl yebhari yakagadzirwa nemwayo, karoti uye anyezi, yakarongwa nemishonga uye yakashandira patafura.

Sopu ne pearl bar uye mushwa

Chirussia cuisine inowedzera mumapuropiko ekugadzirira kwemasvini anonaka, kusanganisira marudzi ose ezviyo uye "zvipo zvemasango". Chimwe chezvinhu zvakakurumbira uye chinonaka ndicho chochera newaini uye pearl yebhari, iyo ichakurukurwa gare gare. Kushandisa zvigadzirwa muhuwandu hwakajeka, iwe nguva dzose unowana chakanaka zvikuru kupisa kudya.

Zvisungo:

• pearl bhari - 1/3 mukombe;
• Mushroom akaoma - 50 g;
• anyanisi uye karoti - 1 pc.;
• mbatata - 3 pcs .;
• Makomkoro akavezwa - 3 pcs.;
• brine - ½ cup;
• mvura kana muto - 2 litita;
• mafuta - 40 g;
• munyu, pepper, laurel, magreens.

Kugadzirira

1. Soak the pounded water and cook until soft.
2. Soak the mushrooms in advance, grind them and, together with infined strain, is sent to the pan.
3. Vanoisa mbatatisi yakakanyiwa, uye mushure memaminitsi gumi, vanonwa miriwo nemakucheka emunyu oga.
4. Nyaya soro, wedzera brine, mashizha, svetura kwemaminitsi mashanu.

Pearl yebhari nemawapi muhari muchoto

Tichitsvaga chikafu chakanaka, apo pearl bhari newawawaini inowedzera kunakirwa kwayo nekunhuhwirira, zvinokosha kugara pamusoro pezvimwe zvakagadzirwa nemidziyo muhari . Izvo zvinokonzera kukwanisa uye mhepo yekugadzirisa mhepo inobatsira pamigumisiro yacho, zvichibatsira pakuwana zvakakosha kune zvese zvezvokudya.

Zvisungo:

• pearl bhari - 300 g;
• mushroom - 300 g;
• anyanisi uye karoti - 1 pc.;
• mvura kana muto - 1 litita;
• mafuta nemafuta emuriwo - 40 g;
• munyu, pepper, laurel, magreens.

Kugadzirira

1. Croup yakanyoroveswa kwemaawa gumi nemaviri, mushure mokunge yakashambidzwa.
2. Fry zvakasiyana-siyana mushwa uye anyezi-karoti akachekwa, kusanganisa mune frying pan, kuwedzera magits, kupisa kwemaminitsi mashomanana, nguva, kupararira muhari.
3. Wedzera chikafu, bataira, shandisa mvura inopisa kuitira kuti ifukidze zviri mukati ma 1.5 cm.
4. Pashure peawa 1.5 yekubika pa-digrii 170, pearl yebhari nemashizha muhari ichagadzirira.

Plinth ye pilaf ine mushwa

Pilaf newaini uye pearl barbecue ichave yakanakisisa kune imwe nzvimbo yekudya kana yakakosha kuifukidza isina nyama. Izvo zviyo zvezviyo zvinoita kuti chikafu chive chikafu uye chikafu, uye zvinonhuwira zvinopa chimiro che Oriental flavor uye chinoshamisa. Chinhu chikuru ndechokugadzirisa nekugadzira rump uye ipapo mugumisiro uchapfuura zvose zvinotarisirwa.

Zvisungo:

• pearl bhari - 400 g;
• mushroom - 500 g;
• anyanisi uye karoti - 1 pc.;
• mafuta ezvirimwa - 100 ml;
• turu - 1 teaspoon;
• basil - kuravira;
• munyu, pepper, mishonga.

Kugadzirira

1. Zvokudya zvinodururwa nemvura zhinji uye zvakabikwa kusvika zvishoma.
2. Dhonza pearl yebhari mueeve uye simesa.
3. Fry zvakaparadzana kusvikira yakabikwa mushwa uye anyezi eine karoti, nguva yekugadzira nemucheka, munyu uye pepper.
4. Pachigumo chekupedzisira, mackerel ane mawere ane mushwa uye miriwo inosanganiswa, uye inoshandiswa nemiriwo.

Chikoro kubva kubhari nemawaini

Chimwe chikafu chekuiswa mukati memazuva panguva yekutsanya kana kudya kwezvinomera zvinotapira kubva kune perlovka nemawaini. Zvigadzirwa zvinoshanda zvakanaka, zvinovaka muviri uye zvakanyatsogadzirisa zvimwe zvinoshandiswa zvinosanganisira nyama, uye kutora kwavo kunoshamisa kuchashamisa kunyange vatsigiri vezvokudya zvechikafu.

Zvisungo:

• pearl barley - 1 girazi;
• mushroom - 250 g;
• anyanisi uye karoti - 1 pc.;
• celery (midzi kana shina) - kuravira;
• breadcrumbs - 100 g;
• mafuta ezvirimwa - 100 ml;
• Indian spices masala - pinch;
• munyu, pepper, asafoetida, paprika.

Kugadzirira

1. Birai croup.
2. Sora ne mincryer, blender kana kuunganidza zviyo zvakabikwa, mushwa nemiriwo.
3. Wedzera kuwedzera kwekudya kwechingwa seasonings, mix and form form products.
4. Panie cutlets mu breadcrumbs, fry kusvikira yakatsvuka uye yakagadzirirwa mumafuta anodziya.

Risotto kubva parera nebhari

Iyo inonyanyozivikanwa chidimbu cheItaly inogona kugadzirwa nenzira yeRussia, uchishandisa rice pearl bhari. Mutsara wakarurama uchawedzerwa kune zvinonhuwira zvakakodzera uye grated cheese, kuwedzerwa pataiti neidhi kana yaishandiswa. Sezvo waita kemichedzo iri pasi apa, unogona kugutsikana kuti kunyange zvinhu zvakadai semaparele nebhari zvinogona kuva chikonzero chezvokudya zvakanatswa.

Zvisungo:

• pearl barley - 1 girazi;
• white mushroom - 500 g;
• onion - 1 piece;
• garlic - 2 meno;
• muto - 1,2 l;
• Mafuta emiriwo neakisi - 1 tbsp. spoon;
• Thyme yakasviba - 1 teaspoon;
• laurel - 1 piece;
• parsley chopped - 2 tbsp. makapu;
• munyu, pepper, cheese.

Kugadzirira

1. Mune mafuta, fry anyanisi, wedzisa thyme, laurel, croup, dururira mumakapu maviri emushando unopisa.
2. Pfekai zviri mukati musati mawana unyoro, modira mukati ma 0.5 makapu emuti, pisai nguva imwechete iyo inonaya inonaya.
3. Zvimwe fry mumafuta emichero mushroom, munyu, pepper, add garlic.
4. Pakupedzisira, iyo yakagadzirwa pearl yebhari yakasanganiswa ne porcini mushwa, parsley uye cheese zvinowedzerwa.

Nguruve pudding newaini uye cheese

Avo vakaedza kubika peji muhari, vaine nguva yekuona kubatsirwa kwomweya wake kushandiswa. Pasina kunakidza kuchava pearl yebhari nemawaini muchoto, yakashongedzwa nenzira ye casserole ne cheese. Kana uchitora kamukira inowanikwa pasi apa, iwe uchashamiswa nemugumisiro wakawanikwa, saka iyo yakagadzirwa ichava yakanakisisa uye inofadza.

Zvisungo:

• pearl barley - 1 girazi;
• mushroom - 250 g;
• onion - 1 piece;
• cheese - 200 g;
• cream yakasviba - 1 girazi;
• evha - 1 pande;
• munyu, pepper, mafuta.

Kugadzirira

1. Bira kusvikira unyoro hwe rump muhuwandu hwemvura, hwakadururirwa pamuswee, hwakabvumirwa kunyura.
2. Fry pahowa maeii, nguva yekudya.
3. Itai mafuta akaiswa mafuta ane rump, mushroom fry, promazyvaya kisiki imwe yemukaka uye yakasaswa neshizi.
4. Bhenganisai mazai, ose omukisi omunyu uye cheese, munyu, pepper, kufukidza pasi pevha.
5. Pearl bhariki yakabikwa nemwayo inobikwa muchitoro chechidimbu makumi matatu chakatsva kusvika kusvika 180 degrees.

Pearl bhariri nemahowa uye huku

Pearl yebhari nenyama uye mushroom ichava kunonaka kwevarume vanoteererwa, zvichifunga nezvekuti zvinosvika zvinoshamisa kuti zvine utano uye zvine utano. Kana zvichidiwa, nyama inoshandiswa mukapepe inogona kushandurwa nyore nyore negove. Muchiitiko ichi, nyama inoda kuve yakanyanyidzwa mune ganda rinopisa, kuwedzera chikamu chemvura.

Zvisungo:

• pearl bhari - 300 g;
• nyama nyama - 500 g;
• mushroom - 300 g;
• onion - 2 zvidimbu;
• karoti - 1 piece;
• garlic - 2-3 meno;
• munyu, pepper, mafuta.

Kugadzirira

1. Iyo inogadziriswa yakabikwa kusvikira yakanyorova, yakashambidzwa uye yakabvumira kudonha.
2. Fry zvakasiyana nenyama yenyama, mushwa uye anononi ane karoti uye garlic.
3. Pakuguma, pearl yebhari inosanganiswa nenyama uye mushwa, yemiti yakabikwa inowedzerwa uye yakasanganiswa.

Pearl bhariri nemahowa mu multivark

Zvinotapira uye zvakazara zvinogona kupora pearl bhari nema mushroom mu multivark. Zvokudya zvinokonzerwa zvakanyatsopisa, zvakasanganiswa newaini mushonga uye zvinomera zvemiti, kuwana juiciness inoshamisa uye kuwana ruzivo rwakanyanya. Chinhu chikuru ndechokudzikisa croup kwenguva yakareba, zvokuti inokura zvakanaka uye nokukurumidza mamota.

Zvisungo:

• pearl barley - 1 girazi;
• muto - 3 makapu;
• mushroom - 200 g;
• anyanisi uye karoti - 1 pc.;
• kirimu yakasviba - 3 tbsp. makapu;
• munyu, pepper, seasoning, mafuta.

Kugadzirira

1. Fry onion "Bake" anyanisi ane karoti uye mushwa.
2. Wedzera pearl bharley, mukisi wakasviba, seasonings, udira mvura inopisa.
3. Dzosera iyo pikicha kune "Plov" mode, gadzirira pamberi pechiratidzo.
4. Ipai kudya pa "shungu" kwemaminitsi makumi maviri.