Irosi peji - chikafu chinodiwa kwete nevana bedzi, asiwo nevakuru vakawanda. Pamusana payo kwete kuvhara kutapira, kusvibiswa kwakasvibiswa uye kwakashata, chikafu ichi hachina kurasikirwa nemaitiro ayo makumi emakore.
Kuti tigadzirire sei mukaka wehairi phariji, tichanzwisisa iyi nyaya.
Misi mupunga pariji nekungu mukati mevheni
Pane chimwe chinhu chinonakidza munguva yekubika muhari. Mukuwedzera kune zvinonhuwira zvakasara apo uchibika pasi pechivako chakavharidzirwa, pane nguva dzose inoramba yakashamisika kubva kune iyo yakagadzirirwa kudya. Ndinokutendai kamukira iri pasi apa, kushamisika uku kuchagara kuchifadza.
Zvisungo:
- rice - 1 chinhu;
- dzungu - 400 g;
- kirimu - 2/3 zvinhu;
- kumini, sinamoni - pini;
- Munyu - kunwa;
- bhotela nokuda kwekugadzirwa.
Kugadzirira
Murairi unoshambidzwa uye wabikwa kusvikira hafu-yakagadzirirwa, mukati memaminitsi matatu mushure mekubika. Saizvozvowo, tinoita pungu, inofanira kucheneswa, kutemwa mumakumbo uye yakaunzwa kune zvakagadzirirwa.
Pombi yevhu inonongedzwa nehutu, tinoisa rizi yakabikwa nehomwe, dururira peji nekisi uye uchisasa nezvinonhuwira. Iroji peji ichave yakagadzirira mumaminitsi makumi mana pakushambidzika kwema 180 degrees.
Misi mupunga pariji ane maapuro mune kaviri bhaira
Kune avo vasina nguva yekudya kwakakwana mangwanani, tinokurudzira kubika porridge mune kaviri yemoto -ino ndiyo nzira yakakurumidza uye yakajeka yekuzvichengeta iwe kunonaka kunonaka.
Zvisungo:
- rice - 1 chinhu;
- mukaka - 500 ml;
- orange - 1 piece;
- apricots akaomeswa - mafura (100-150 g);
- uchi - 1 tbsp. spoon;
- kirimu yakasviba - 130 g.
Kugadzirira
Apricots akaomeswa uye akacheka kuita zvidimbu zvidimbu. Uine ruvara rwearineni peel uye fanya jisi.
Muchipupa chinokodzera kugadzika, unofanira kuzadza risi yakashambwa, uidururire nechisanganiswa chemukaka, mucheki wakasviba, uchi uye jisi. Wedzera ma apricots akaomeswa uye akaomeswa peel uye ubike kwemaminitsi 45-50. Shumira nechikamu chebhokisi.
Kana pasina nguva nguva dzose, iwe unogona kugadzirira muchere wekisi muji wehavha, nekuda kweizvi, zvose zvinoshandiswa zvinofanira kuiswa mumudziyo wechigadzirwa, mhedzo dzayo dzinofanira kuvezwa nehutu. Zvadaro, pachinetso chokubika, shandisa mode "Kasha" kana "Supu" uye uende kwemaminitsi makumi maviri nemakumi maviri nemasere (25-25) + kushanda kushanda (maminitsi mashanu nemashanu).
Milk rice mushroom recipe ne cottage cheese
Vafudzi ve-casseroles pamusana wekodhi vangave vachida kuravira iyi recipe.
Zvisungo:
- Yakagadzirirwa yakagadzirwa nemupunga - 1 chinhu;
- cottage cheese - 300 g;
- shuga - 3 tbsp. makapu;
- evha - 1 pande;
- mazambiringa akaomeswa - 1 maoko;
- munyu - kuravira.
Kugadzirira
Whisk yei ne shuga, munyu uye cottage cheese kusvikira yakanyorova. Muhomwe yakagamuchirwa tinowedzera takagadzirira rizi porridge pamukaka uye zvishoma zvamazambiringa akaomeswa aimbove akaomeswa.
Tinoparadzira peji pamusoro pemhando dzisingatsviki, mafuta uye tinobva taenda kubika pa 180 degrees 35-40 maminitsi.
Misi mupunga pariji nemaapuro
Zvisungo:
- rizi - 200 g;
- mvura - 1 chinhu;
- mukaka - 500 ml;
- apple - 1 piece;
- shuga - 1 tbsp. spoon;
- munyu, sinamoni - pinch.
Kugadzirira
Muchere rakashambidzwa zvakanaka, izere nemvura uye yakabikwa kusvika kunenge mvura yose inobatwa, mushure mezvo tinowedzera mukaka uye kubika, munyu, kusvikira tanyatsogadzirira. Iwe unogona kugadzirisa huwandu hwezvokudya iwe pachako, uchidira mukaka mukugadzira. Kwemaminitsi mashanu kusvika manomwe kuguma kwekubika muparari kuwedzera zviduku zvamaapuro nesinamoni.
Misi mupunga purashoro maererano neyiyi ino inogona kubikwa mu microwave, nokuda kweizvi, tinoisa mucheri muovheni microwave uye tiizadze nemukaka (1: 2), shandisa simba rose uye ubike peji kwema 20-25 maminitsi, zvichiita kuti pave nenguva. Maminitsi mashanu tisati tabika, tinowedzera zvinonhuwira namaapuro. Isu tinoshumira ndiro yakagadzirwa necheka rehotela.