Shish kebab inogona kunzi zvose zvinokodzera pane skewer. Muchiitiko chedu, shish kebab ichagadzirirwa kubva kumapapiro ehuku, kuwedzera pamwe ne marinade kana glaze sauce. Imwe nzira yakasiyana kune imwe nzvimbo yekare yekudya kune avo vasingadi nyama tsvuku.
Shish kebab kubva kumapapiro emukoko - kamukira
Sezvimwe chikamu chemukirayi uyu, huku huchashambidzwa mumuchero wekare weAsia flavour, iyo inomirirwa munguva yekucheka, ichipa glaze nekunaka kwekudzikisa.
Zvisungo:
- chicken mapapiro - 18 zvidimbu;
- ginger midzi - 5 cm;
- garlic - 3 meno;
- soy sauce - 55 ml;
- uchi - 45 ml;
- sesame mafuta - 10 ml;
- rice vhiniga - 15 ml.
Kugadzirira
Gadzirira marinade iri nyore nekukuya paste muchitsiva chekusanganiswa gashiki uye ginger, uwedzere soy sauce neuchi kune iyo, uye shandisa mafuta eirivheri. Apo marinade yemapapiro ekhuku shish kebab yakagadzirira, inyaidza mapapiro akagezwa uye akaomeswa mukati maro uye oenda kunonoka kusvika kune rimwe zuva. Zvadaro, simai mapapiro pamusoro pemvura, kurega kuti marinade yakasviba iwedzere uye igare yakaoma pamashimbe, dzimwe nguva ichigadzirisa masara emarinade kana achida.
Nzira yekudzidzira sei mapapiro emapu shish kebab?
Kana iwe uchida kunzwa kunzwa kwakachena kweapapiro yenyama pasina kuwedzera chero zvinonhuwira zvakanyanya, uye sarudza iyi kamukira. Muchikamu chayo, shiri yacho inosanganiswa chete nemafuta emuorivhi uye juice erayirusi, yakagadzirirwa kugovera nyama nekunyorova uye kubhururuka kunopisa. Nokuda kwekunhuhwira kwekatsva - kadiki kake akaomeswa uye pevhu itsva.
Zvisungo:
- mafuta omuorivhi - 115 ml;
- juice - 65 ml;
- Akaoma akaoma - 1 teaspoon;
- pepper tsvangira pasi - 1/2 tsp;
- chicken mapapiro - 2 kg.
Kugadzirira
Usati waita shish kebab kubva kumapapiro ehuku, dhadza mapapiro akagezwa uye akaomeswa muvhenganiswa wearoroti uye juisi. Fukisa zvinhu zvose nemakisi akaomeswa uye pevhu inobva pasi, uye wozoenda kunoshamba kusvika kune rimwe zuva.
Shish kebab kubva kumapapiro emukoko mu mayonnaise
Kune avo vasingateereri makoriyori zvakanyatsonaka uye kutanga kokutsvaga nyama inofadza, tinokurudzira kuedza iyi marinade ne mayonnaise panheyo. Kana zvichidiwa, ita ndiro yacho nyore, iwe unogona kutora mayonnaise ne yogurt.
Zvisungo:
- chicken mapapiro - 1,7 kg;
- juice - 115 ml;
- mayonnaise - 230 g;
- garlic - 12 meno;
- Dried oregano - 2 tbsp. spoons.
Kugadzirira
12 inonongedza meno ega ega musango uye ine munyu wakakura wemunyu. Izvo zvinokonzerwa zvinosanganiswa zvinosanganiswa nemuchero wemucrosi uye mayonnaise. Wedzerai oregano yakaomeswa uye nyora mapapiro mumarinade anoguma. Mushure mekuchera usiku hwose, nyama inenge yakagadzirira kuiswa pane skewers uye kufarira pamarasha.
Dhiabhorosi shish kebab kubva kumapapiro emapapiro
Marinade yekuku haifaniri kunge yakasviba. Sezvo ganda remapapiro emapu rakanyanya mafuta, nyama ichava yakawanda yakakwana uye pasina kuwedzerwa kwe mayonnaise nemiti yakabikwa yemukaka. Ratidza kuti inotorwa nyore, asi yakazara nemakumbo marinade kumapapiro kubva muyikiri ino.
Nheyo ndiyo inonzi chinonzi Chinese chinokonzera chezvinonhuwira zvishanu: pasi cinnamon, fennel, Szechuan pepper, cloves uye badyan, zvose zvinosanganiswa zvakaenzana.
Zvisungo:
- Akaomeswa garlic - 1/4 tsp.
- kusvuta paprika - 1/2 tsp;
- piniki pepper cayenne;
- ChiChinese chisanganiswa chezvinonhuwira zvishanu - 1/4 tsp.
- chicken mapapiro - 900 g.
Kugadzirira
Kuti zvinonhuwira zvipararire nyore nyore pamusoro pepamusoro, mapapiro akaomeswa anogona kudururwa nechingwa chemafuta, uye wobva wawedzera musanganiswa kubva pane zvinyorwa zviri pamusoro. Mushure mekunge nyama inenge yakafukidzwa nemafuta, siyai kweawa imwe uye fry.