Ike keke nemuwaini inonaka uye inonaka uye inonaka, iyo munhu wose achada! Ngationei kuti tingaibika sei.
Cake nehowa nehosi
Zvisungo:
Kuedza:
- mafuta ezvirimwa - 0,5 zvinhu;
- carbonated mineral water - 0,5 zvinhu;
- upfu - 0.5 tbsp.
Kuzadza:
- mushonga mutsva - 500 g;
- mbatata - 2 zvidimbu;
- garlic - 1 clove;
- mukaka - 50 ml;
- kirimu - 50 ml;
- munyu, pepper - kuravira;
- cheese - 300 g;
- parsley greens;
- bata - 2 tbsp. spoons.
Kugadzirira
Kutanga, tinogadzira mukanwa nemwi: shandisai mafuta emafuta nemafuta emvura uye zvishoma nezvishoma durai upfu kusvikira huremu hwarega kumira mumaoko. Chimiro chekubikwa chinonongedzwa nemafuta, tinoparadzira chidimbu, tinochifukidzira ndokugadzira uta hwakareba. Pakati pehombodo tinoisa pepa rakaputika kuitira kuti uwandu hurege kukwira pakati. Bika keke muhovheni kwemaminetsi gumi nemashanu, kusvikira yakanyorova.
Mbatatayi ini, virai muyunifomu, gadzirai uye gadzirai mutsara. Zvadaro, mune ganda rinopisa, fungidza bhotela, uwedzere maruva akaomeswa uye fry iyo, inokurudzira, pakupisa kukuru kwemaminitsi matatu. Ipapo moto unoderedzwa, tinowedzera gariki yakasimbiswa kuburikidza nemhepo, kusanganisa uye kubvisa kubva mumoto. Muchikwata chakadzika, fonganisa zvakanaka mukaka, kamuki, mukisi wakasviba, kuwedzera pepire, munyu kunamatira, mazai, parsley yakasvikwa uye grated cheese. Pamusoro pekeki yakabikwa kare, inoparadzanisa zvakafanana nehupamhi hwemazambatane, mushwa uye uzadze zvinhu zvose nemusanganiswa wemukaka, kamuki nemazai. Isu tinotumira fomu ku preheated kusvika pavhinini zana uye kubika kwemaminitsi makumi maviri. Chikafu checheki chakagadzirwa newaini uye mbatatisi yakanyorova uye yakashandiswa patafura.
Gaka nenyama uye mushwa
Zvisungo:
Kuedza:
- hupfu hwegorosi - 250 g;
- munyu - piniki;
- mafuta - 125 g;
- mvura - 4 tbsp. spoons.
Kuzadza:
- bhotela nokuda kwekugadzirisa;
- makapuwa mushroom - 250 g;
- evha - zvidimbu 6;
- kirimu - 250 ml;
- munyu, pepper - kuravira;
- Nyuchi yakabikwa - 200 g.
Kugadzirira
Nzira yekubika keke nehowa? Muchidimbu, dururira muupfu, uwedzere mafuta akachekwa, udira mvura shomanana, isa munyu wemunyu uye urove zvose nemusanganisi kusvikira unotapira. Yakagadzirwa nehadha yakakonzerwa pabhodhi, yakasaswa neupfu. Chimiro chacho chinoshandiswa ne margarine, tinoisa ganda, tinogadzira mapande, tinobaya munzvimbo dzakasiyana-siyana neforogo ndokuiisa kwemaminitsi makumi maviri munzvimbo inotonhora.
Ovhenji inopisa kunotonhora ye12 degrees. Uine mahowa akabatanidza marine, aoma uye apfeke. Mazai akavhenganiswa nekrimu, munyu, pepper, kuwedzera mushwa, kusanganisa.
Ikozvino isa chimiro muchoto chokubika kwemainenge maminitsi mashanu. Zvadaro nyatsobudisa bundu, uise zvimedu zvehadzi yakabikwa pazasi, dururira mazai nemafuta uye zvakare utumire keke nemapukisa muhovheni. Tikabika pie nenyama uye mushwa kwemaminitsi makumi matatu, kusvikira kumusoro kwasvibiswa.
Fluffy pie newaini
Zvisungo:
Kuedza:
- Ezira - 3 zvidimbu;
- kefir - 1 item;
- upfu - 1 chinhu;
- munyu - piniki;
- kubika poda - 2 tsp.
Kuzadza:
- mushroom mushroom - 300 g;
- cheese - 300 g.
Kugadzirira
Nzira yekubheka yakafukidzwa nekabika pepa uye ichitsvaga. Iye zvino tinogadzira mukanyiwa: tinopwanya mazai mumudziyo, tinopa kefir, tisa munyu, kubika mupfu uye zvishoma nezvishoma zvinodurura muupfu. Zvose zvinonamatira uye zvinonatswa paunenge uri mufiriji. Muchiyero cheyunifomu chakatengesa makasheni mushroom, yakasaswa ne grated cheese kumusoro uye inodururwa nekafu yakagadzirwa kare. Isu tinotumira keke kunotanga kusvika ku 175 degree yevhandi uye kubika kwemaminitsi makumi mana. Zvadaro nyatsozvitora kunze, chimirire kuti itonhorere pasi uye chengetedza chivharo chakakoswa nemasewa pane imwe gorofa.
Bon appetit!