Doardard kubva muupfu, iyo yerineni iri nyore uye inosvikika, inowanzoshanyira patafura. Iyo inoshandiswa mu sandwiches, uye nyama inonyanya kunakidzwa nemwaka wakadaro. Mukuwedzera, inoshandiswa kune shiri dzinobhururuka uye nyama isati yabika. Nzira yekugadzirira sei zviyo iwe pachako, zvino ona.
Nzira yekuita sei musadhi kubva pfumbi?
Kugadzira masitadhi kubva papepa iri mumba - hazvisi zvakaoma, asi zvinopesana - zvose zviri nyore, zvinonzwisisika uye zvisingakwanisi. Asi mukuita kudaro, unoda kuziva imwe yemitemo iri pasi apa, ichitevera iyo nguva yekukohwa ichave chaiyo:
- Mufodhi weuparddi inofanira kusvibiswa.
- Kana kadhi yemasitadhi kubva papepfu isina mamwe mashoko, unoda kushandisa mvura, inotonhora iyo inenge 60 degrees.
- Mukuwedzera kune zvipfeko zvemaitiro, kuwedzera sinamoni, clove uye kunyange zvidimbu zvemichero kusvika kumasitadhi.
Nzira yekubika musayiti nokukurumidza
Mhuka yemasitadhi mukicheni nguva dzose inobatsira. Kunoita kuti zvokudya zvive nyore uye tastier. Kunyanya inosanganisira nyama ndiro. Uye kana ikaerekana yapera, haisi dambudziko. Doardard kubva kuhupu, iyo yamukirayo iyo iri nyore nyore, ichaponesa mamiriro acho ezvinhu. Maererano nekayi ino, chigadzirwa chichagadzirira munguva. Zvadaro zviri nani kuichengeta mufiriji muvhareji yakavhara girazi.
Zvisungo:
- tsvuku yemasitadhi - 30 g;
- mvura 40 ml;
- vhiniga 9% - 20 ml;
- shuga - ½ tsp;
- munyu;
- mafuta - 1 teaspoon;
- peputa dema pasi - pinch.
Kugadzirira
- Mufudzi yemasitadhi, tsvina mvura shomanana uye gweda.
- Dururira vhiniga, mafuta, isa shuga, munyu.
- Zvakare, izvi zvose zvinodedzwa.
- Musanganiswa unoguma unosara mumushu.
- Muawa imwe, masitadhi kubva pupfu ichagadzirira.
Recipe yehuta inopisa kubva kuupfu
A recipe yeupardard yeupardard kubva pfumbu kune avo vanoda zvokudya zvinonaka. Asi munyaya iyi iwe unofanirwa kuva wakangwarira, nokuti chete kubva kunhuhwirira imwe yemwaka ino ino mweya inobvuma. Zvakanaka Kuwedzera kune chill kana itsva salsa. Asi kugadzirira chigadzirwa ichi kunofanira kunge chiri mberi, nokuti simba rayo rekugadzirira richasimudza mushure mevhiki yekunge iri kutonhora.
Zvisungo:
- Mashudodi akaoma - maaspuni 5;
- munyu - ½ tsp;
- mvura 80 ml;
- shuga, mafuta - 1 tsp mumwe nomumwe;
- mafuta - 1 tsp.
Kugadzirira
- Dururira pfupa yakaoma, shuga uye munyu mumudziyo uye simbisa.
- Mvura kusvika kuma60 degrees kupera.
- Dururirai mumusanganiswa wakaoma mune zvikamu uye musanganise.
- Isa chidimbu munzvimbo inotonhora kwezuva.
- Zvadaro wedzera mafuta uye uise muchando kwevhiki.
- Mushure mokunge iyo mhundo yakagadzirirwa kubva pfupfu ichagadzirira.
Sweet mustard
Yakaisvonaka yemasayadhi kubva pamupfu, iyo yamuyo inoratidzwa pasi apa, haina kutaurirawo hupamhi, kutora kwakanaka uye kunhuhwirira. Mutsva, yakawanda yekunakidza inoratidzirwa, iyo iwe unogona kuisa zvishoma, kuvimba nezvinodiwa zvako. Iko kugadzirwa kwesadhadhi kubva muhupfu kunotsanangurwa pasi apa. Kwete kudarika hafu yeawa, uye kukohwa kuchave kwakagadzirira.
Zvisungo:
- musipadhi poda - 4 tbsp. makapu;
- shuga - 2 tbsp. makapu;
- mafuta - 1 tbsp. spoon;
- Munyu - kunwa;
- upfu - 1 tbsp. spoon;
- mvura 60 ml;
- waini tsvuku vhiniga - 50 ml.
Kugadzirira
- Doardard yakasanganiswa neupfu.
- Musanganiswa unoguma unodururirwa mumvura uye yakasara kwechina cheawa.
- Dururira muvhiniga, mafuta, shandisa zvinoshandiswa zvinoshandiswa uye shandisa.
Doardard pamvura - kamukira yekubika kubva muupfu
Yakagadzirwa nemasitadhi inogona kutengwa pane chero doro. Asi sezvo wakagadzira chigadzirwa ichi iwe pachako, unogona kufunga nezvekunakidzwa kwevhangeri, kuwedzera kana kubvisa zvimwe zvikamu. Ikozvino iwe uchadzidza kugadzira masidi kubva kuupfu. Kana pakange pasina mvura yemononi iri pedyo, inogona kuchinjwa nevhiniga. Asi sarudzo yekutanga ndiyo inonyanya kufarirwa.
Zvisungo:
- tsvuku yemasitadhi - 1 tbsp. spoon;
- mvura inopisa - 2 tbsp. makapu;
- shuga uye mafuta - 1 teaspoon;
- munyu - ½ tsp;
- juice - 1 tsp.
Kugadzirira
- Poda inodururwa kusvika hafu yemvura inopisa.
- Razirayut, uwedzere mvura yose inoyisa uye fungidzazve.
- Anenge maminitsi gumi akasara.
- Dururira mumafuta, isa shuga nemunyu.
- Pakupedzisira, jisi remuti rinowedzerwa uye rinodzwa.
- Itai masayadhi mugiyo, pedyo.
- Zuva rakatevera iro rinogona kushandiswa kare.
French mustard - kamukira yekubika kubva mupfu
French mustard kubva pfumvha, recipe yakajeka iyo inoratidzwa pano, yakanyatsobatanidzwa nemidziyo ipi zvayo. Gourmet speciinary specialists vave vachishandisa izvi zvinonhuwira zvinofadza kwemakore akawanda muzvokudya zvavo. Kugadzirira masitadhi kubva kuupfu pamwe nekuwedzera kwezviyo - hazvisi chinhu chakaoma munhu wese anokwanisa kubata. Inyanzvi yehutano iyi inotsanangurwa pasi apa.
Zvisungo:
- tsvuku yemasitadhi - 120 g;
- Mbeu yemasitadhi - 100 g;
- white wine vhiniga - 50 ml;
- tsvuku tsvuku - hafu;
- mafuta uye machena yakaoma waini - 50 ml imwe neimwe;
- shuga - 50 g;
- munyu - 1 teaspoon;
- mutsvuku mutsvuku - pinch.
Kugadzirira
- Iyo pfupa yakasungirirwa kuburikidza neseve.
- Nguva dzose inokurudzira, chengetedza mvura inopisa kusvikira uwandu hukava hwakafanana, semuchero wakasviba.
- Fukidza nemasitadhi mbeu.
- Mvura inodururwa kuitira kuti rutivi rwayo ruve 2 cm pamusoro peiyo yakagadzirwa musanganiswa.
- Iko simba rakaputirwa uye rakasara kwehafu yenguva.
- Mvura yakasvibiswa, zvakasara zvikamu zvinowedzerwa uye zvakasanganiswa.
- Anikisi yakakoswa yakakangwa, yakasarudzwa uye yakawedzerwa kune vakawanda.
- Dzokororazve, tumira kune mudziyo uye uchenese mufiriji.
Chikamu chemasitadhi chepfu yeuchi
Doardard kubva muupfu neuchi, ruzivo rwekubika ikozvino rwunozivikanwa - uku ndiko kushamwaridzana kukuru kwehupenzi uye kutapira. Iyi yechingwa ichasimbisa zvakakwana kutarisa kwekudya chero kupi zvako. Uye kana iwe uchimukodza nehuku usati wabika , hauzovi chete yakasviba, asiwo hutsinye. Panguva imwechete uchi yemasitadhi yakagadzirirwa zvakanyanyisa, chinhu chikuru ndechokuti zvigadzirwa zviri zvepamusoro.
Zvisungo:
- tsvuku yemasitadhi - 30 g;
- uchi - 2 tsp;
- tsvuku tsvuku -1 tbsp. spoon;
- Nzvimbo yakasvikwa paprika, munyu - 1 teaspoon;
- mvura inopisa - 80 ml;
- apple vhiniga - 20 ml.
Kugadzirira
- Chokutanga, funganisa zvose zvakaoma zvinoshandiswa.
- Dururira muvhiniga, mvura, isa uchi uye usanganise.
- Chibereko chacho chichagadzirira kushandiswa mumaawa maviri.
Muchengetedhi yemasitadhi kubva kuupfu paucucumber brine
Doardard kubva pfupfu paine brine yakagadzirirwa nokukurumidza uye isina njodzi. Asi pano zvakakosha kufunga nezveiyi chokwadi: shuga inowanzovapo mumucucumber pickle. Mune imwe nguva, kune zvakawanda, mune imwe - zvishoma. Nokudaro, shuga inogona kubikwa kuda kwako kana uchibika, kana iwe usingagoni kuishandisa zvachose, uye sweets kubva kumarinade anoshandiswa zvakakwana kuti tifadze kunakidza.
Zvisungo:
- dry mustard - 100 g;
- cucumber pickle;
- shuga - ½ tsp;
- mafuta - 1 tsp.
Kugadzirira
- Muhari yacho udurure podha yemasitadhi, ushuga uye iyananise musanganiswa ne brine kudikanwa.
- Iyo ndiro yakavharwa uye inoiswa muhuni.
- Maawa kusvika 9 akazaruka.
- Kana mvura yakanyanyisa ichibuda, inodonha.
- Wedzera mafuta ugoisa muchitonho.