Zvichida caviar imwe yezvokudya zvakasikwa pasi rose, izvo zvinonaka zvinonwiwa nechingwa chechingwa chiduku kana kuzviita kuwedzerwa kunoshamisa kune zvakanakisa zvinopisa. Nokudaro, tinokupai nhasi, kutanga kutanga kugadzirira caviar, iyo yatinokurudzira kuti tiidzike kubva kuBulgaria pepper.
Caviar kubva pamuchiri wegorosi wegorosi nekikiki munguva yechando
Zvisungo:
- bhinzi bhero pepper - 2.2 kg;
- anyanisi - 900 g;
- garlic - 350 g;
- hot pepper - 0,5 pcs;;
- mafuta omuorivhi - 120 ml;
- citric acid - 1.5 teaspoons;
- kubika munyu - 2/3 tbsp. makapu;
- granulated shuga - 1 tbsp. spoon.
Kugadzirira
Shamba bhuruu yeBulgaria tsvina uye ucheke uye bvisa shina uye mbeu duku. Iyi nhindi yepilisi inomiririrwa muhombekiti yakakura uye yakadzika nemvura yakatsvaira uye saka blanch miriwo kwemaminitsi mana. Tinokanda zvose zviri mukati pepani mu-colander yakachena uye pakarepo kana pepiti inoguma kubiba, ichikurumidza uye inokurumidza kubvisa kubva nayo iyo yakaonda peel. Itai kuti miriwo ive mundiro huru ye blender, irove iyo kune gruel, iyo yatinozoendesa kune pani.
Kune imwe nzvimbo mu 1/3 yehuwandu hwemafuta, fry huru eikisi yakakoswa pamwe chete necheche yakagurwa gorozi. Zvadaro, kubva pane ganda rinopisa, fambisa zvinhu zvose kune blender, uwedzere hafu yepiresi yakatsvaira yakanyoroveswa uye geda zvinhu zvose kune imwechete seBulgaria pepper. Isu tinoisawo zvose muhombodo, umo tinowedzera kuwedzera mamwe ose emafuta, shuga uye kicheni remunyu. Sora caviar yedu pamvura yakadzika kwemaminitsi makumi maviri nemashanu. Kwemaminitsi 6-8 chete uwedzere citric acid pano.
Tinoparadzira zvigadzirwa zvakagadzirwa zvakagadzirwa pamiti inoshandiswa nemhepo uye inoisa chisimbiso chayo chisimbiso.
Caviar yakabikwa Bulgarian pepper uye tomato - kamukira yechando
Zvisungo:
- tsvuku tsvuku tsvuku - 1,8 kg;
- onion - 350 g;
- nyama nyanya - 450 g;
- mafuta e-sunflower - 140 ml;
- shuga, munyu - 1 tbsp. spoon;
- pepper - 1/3 yepuni;
- tafura yewaini - 60 ml.
Kugadzirira
Tinojekesa mbeu yemichero yakashambwa yepepuru yeBulgaria, tema tsvina kubva kwavari. Iyo pepori inogoverwa kuva zvikamu zvitatu uye kunze kwekunze kwemwe neumwe wavo kunopararira nemafuta ezuva. Mushure mokunge tigovera zvinhu zvose mubheti rebibi uye tigozvitumira kuchoto, chave chakotopisa kusvika kumadigiri 215 kubva kumaminitsi 13-15. Rima rakasvibirira rakasvibiswa rakanyatsobviswa, uye nyama yemiriwo yedu inopfuura nepaguru guru remagetsi gorosi nyama.
Muchengetedzwa yakakura nechepasi pasi, zvinodziya kusvikira huve inonhuhwirira inofanidza mafuta uye kwemaminitsi mashanu fry mukati maro yakanyungudutswa anyanisi. Tomate kwemaminitsi mashomanana tinovhara mumvura inodziya, mushure mokunge tabvisa kubva kwavari tsvuku shoma, uye tinosvina miriwo nenzira imwechete sepiresi. Nyanya mashed mbatata uye pepper puree zvinopararira mupupu nevanonisi, ewedzera 1: 1 shuga nemunyu, kuisa pepiti yakasviba uye kuisa caviar padhifu. Mushure memaawa makumi matatu, vhura muvhiniga uye gadzira imwe maminitsi 8. Isu tinoparadzira caviar maererano nemabhenji akanyatsogadzirirwa kuchengetedzwa, izvo zvatinosimbisawo nemabhodhi akagadzirirwa.