Dzimwe nguva unoda zvakawanda kudya sauerkraut ! Zvechokwadi, inogona kutengwa pamusika, asi iwe unogona kuzviita iwe pachako uye fadza vashanyi vane chikafu chepakutanga. Inogadzirirawo mapepa akasiyana-siyana, yekutanga uye yechipiri ndiro. Kabichi yakadaro inobatsira zvikuru kuhutano, nokuti inowanzoisa mukati memukati microflora uye ine vitamini. Tinokupai mashomanana mapeji akareba ekubika kubika kunonaka crispy sauerkraut.
Recipe ye crispy sauerkraut
Zvisungo:
- white cabbage - 2 kg;
- karoti - 2 zvidimbu;
- mashizha emurairi - 3 pcs.
For brine:
- munyu mukuru - 2 tbsp. makapu;
- mvura yakasvibiswa - 1.5 l;
- shuga - 2 tbsp. spoons.
Kugadzirira
Nokuda kwegadziriro ye crispy sauerkraut, ngatitangei kuita brine, kupedza munyu uye shuga mumvura inodziya. Ipapo tinobvisa kabichi kubva kumashizha epamusoro, tivere muzvidimbu zvakasiyana uye tema shandi. Maroti anogadzirwa, anongedzerwa pane kugadzira uye akabatanidzwa nekateji. Izvozvo zvinokonzerwa nemiriwo inoshandiswa inotamirwa kuhari yakachena, zvichinyanyisa maoko. Pakati pezvitsva tinoisa mashomanana mashizha uye tinokanda peppercorns. Mushure meizvi, dururirai brine kuitira kuti igofukidza zvachose kabichi. Zvadaro, chingava chakafukidzirwa nechifukidzo uye chikaiswa muplate yakadzika. Siya iyi iyi kwemazuva mashomanana uye nguva nenguva urove sauerkraut mu brine nemapuranga akaiswa pasi, kuitira kuti gasi rinoputika. Nguva yekubika inobva pakushambidza, uye iyo yakakwirira, iyo inokurumidza inyoka ichagadzirira. Zvadaro woisa mufriji uye uishandise pakushongedza saladhi kana kungova refuel nemafuta uye ushumire patafura.
Kutsanya-kubika kvassed kabichi
Zvisungo:
- white cabbage - 1 simbi;
- karoti - 1 piece;
- zvinonhuwira;
- apple - 1 pc.
Kugadzirira
Nzira yekuita sauerkraut crunchy? Saka, tora musoro mukuru, bvisa chigutsa, bvisa mashizha makuru, simbura kabichi, cheka mukati ma 4 zvikamu uye chengetedze imwe neimwe nemupi unopinza. Zvadaro uidururire nemunyu mukuru uye unyoro uuputse nemaoko ako. Makaroti anonatswa, akachekwa muzvimedu uye akavhenganiswa nekate. Isu tinowedzera kumini, mbeu yemaridhe, peppercorns, apress rakapwanyika uye cranberries, kana zvichidikanwa. Tinogadzirira bhanhire mberi: tinoshamba, tinoriita uye tinomisa. Zvadaro woisa mishonga yakagadzirirwa, zvishoma nezvishoma zvakakonzera imwe nhete. Pamusoro peka kabichi inofanira kuvharwa zvakakwana neyakapiwa juice, uye kana isingakwani, edzai mvura shoma yakanyorowa uye mudururira munyu. Isa chivharo nejasi uye uise mumucheka wakadzika. Tichengeta kabichi kwemazuva mana mudzimba wekushisa, kubvisa zuva rega rega kupisa kwakagadzirwa pamusoro uye kunorova miriwo ine sanda kuitira kuti magasi anokwanisa kupukunyuka. Kana iwe usingaiti izvi, iyo kabichi inoshandura kutora kunorwadza uye ichava nekunhuhwirira kunofadza. Tinoedza kuedza kudya zuva rose uye, pakarepo paanowana tambo inofadza, tinoitora ichienda kunotonhora.
Sour crispy kabichi yechando
Zvisungo:
- white cabbage - 2 kg;
- karoti - 2 zvidimbu;
- shuga - 1 chinhu;
- munyu - 2 tbsp. makapu;
- vhiniga 9% - 1 chinhu;
- mvura - 1 l;
- clove - kuravira;
- coriander - kuravira.
Kugadzirira
Kabichi inocheneswa kubva pamashizha akaora, akachekwa muzvikamu uye akacheka shredded nebanga. Maroti anogadzirwa, akagezwa, akapwa pa griddle uye akavhenganiswa nekate. Tinogadzira miriwo ine zvinonhuwira kuti tivere, tiibayise zvakakwana nemaoko avo uye muiise mumvura yakachena mitatu yakachena, zvisinganyanyi kuomesa imwe neimwe. Iye zvino ngatigadzirirei brine: dururirai mvura mubhekoni, shandisai munyu, shuga, mudira mufuraji yevhiniga uye muuye nayo kumota. Iko zvino zvinyorovesa udururire moto unopisa mukati memukaka ugoisiya kuti uwane kutonhora kwemazuva kwezuva. Mambakwedza tinoisa chirongo mufriji uye nemanheru kudya kunonaka crispy sauerkraut yakagadzirira!